CAS - 8002-43-5 Aurora No - 100
Soya lecithin specification (food grade) Colour light brown to yellow Physical appearance semi liquid, viscous syrup Odor typical predominantly soya Taste characteristics of soyabean Acetone insoluble 60-65% Hexane insoluble 0.3% max. Moisture 1.0% max. Acid value 30 mg koh/g max. Peroxide value
Soya Lecithin Powder
Introduce of Soybean Lecithin Soybean Lecithin is a natural emulsifier obtained from soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification of Soybean Lecithin Inspection Standard BP, USP, FCC Components: Guaranteed Analysis: Appearance Brown fluid soy lecithin Acetone-Insoluble Matter 60% min Ether-Insoluble Matter 0.8%Max Water 1.0%Max Acid Value 30mgKOH/g Max Color, Gardner 14 Max Viscosity, Brookfield @ 25C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal (Pb) 1.5 mg/kg Max Packing of Soybean Lecithin 1.200kg/drum 2.design as customer requirement Services we can provide: 1. We can provide mixed containers with different mixed items in one container. 2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years. 3. We can arrange shipment promptly with professional documents. 4. We can make the packages as you request, and send you photos before shipment.
Product: Soya Lecithin Specification: On Enquiry Price: On Enquiry Packing: As per importer's requirement and availability Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement Payment: LC, TT, CAD, DP, Negotiable, Advance Delivery: As soon as possible Delivery Term: CNF / CIF / CFR
Main Application: (1)The blood vessels effect Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat atherosclerosis. (2)The Protection of liver D phospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis. (3) Diabetes nutrition If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement. (4) Resolve the gallstones Soybean Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid. (5) Infant necessities Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration (FDA) regulations that must be added in infant formula d phospholipids.
We manufacture and export soya lecithin in china, including soya lecithin liquid and soya lecithin powder various grades, even including gmo free grade, for food and industrial applications. The capability: 200mt/monthly. Welcome to contact us for more detail, fujianzhong(a)slrchem.Com 200kg iron drum
Soya lecithin.
Acetone Insoluble: Min 60% Hexane Insoluble: Max 0.3% Moisture: Max 1.0% Peroxide: Max 5.0% Acid Value: Max 30mg or units Viscosity: Max 150 poise Color: Light/ Brown. Packing: 200/240kgs In Drums, IBC and ISO Tanks as per buyer requirement.
Commodity: soya lecithin (liquid) Property: deep brown sticky liquid, free flowing at room temperature. Cas no.: 8002-43-5 Packing and storage: in iron drums of 200kg net each. It should be stored in cool, dry and ventilated place. Application: it is mainly used in food industries such as ice cream, candy, soya milk, sausage and ham, chocolates and soft drinks
Soya lecithin Parameters soya lecithin (food grade) Acetone insoluble min: 60% Hexane insoluble max: 0.30% Moisture max: 1.00% Peroxide value max 5.0 Acid value max: 25 mg koh/g Viscosity max. 150 poise Color light brown Parameters soya lecithin liquid (commercial grade) Acetone insoluble min- 55% Hexane insoluble max: 0.50% Moisture max: 1.00% Peroxide value max: 10.00% Acid value max: 40mg Viscosity max: 150 poise Color brown 200 kgs new m.S./ hdpe drums/plastic drums, iso tank containers and ibc containers.
Grades available with their specifications Soya Lecithin Liquid Commercial Grade Analytical Data : Acetone Insoluble : 50% Min. Acid Value : between 30 - 50mg KOH/g Peroxide Value : 5% Max. Hexane Insoluble : 3% Max. Micro Biological : Total Plate Count : 5000/g Max. Total Enterobacteriaceae : Absent/g Coliform : Absent/g E.Coli : Absent/g Yeast : 10/g Max Moulds : 10/g Max Salmonella : Neg./25g Physicochemical :: Viscosity 4 ? 18Pa.s (at 25 C) Color Gardner Scale 16 Max. Moisture 2 % Max. GMO Content : Negative Soya Lecithin Powder Food Grade Analytical Data : Peroxide Value : 5 meq. Max Acetone Insoluble : 95% Min. Total Ash : 12% Max. Hexane Insoluble : 0.3% Max. Acid Value : 35 mg KOH/gm pH : 6-7 Micro Biological : Total Plate Count : 500 cfu/g Max. Coliform : Absent/g Salmonella : Negative/ 25g Yeast/Moulds : 40 cfu/g Max. E.Coli : Absent/g Physicochemical : Bulk Density : 0.55 -0.65g/cc without anti lumping agent Particle Size : 100% pass 60 meshes Moisture : 1% Max. GMO Content : Negative Soya Lecithin Liquid Food Grade Analytical Data : Acid Value : 30mg KOH/g Max. Acetone Insoluble : 62% Min. Peroxide Value : 5% Max. Hexane Insoluble : 0.3% Micro Biological : Total Plate Count : 5000/g Max. Coliform : Absent/g Salmonella : Neg./25g E.Coli : Absent/g Physicochemical : Moisture : 1 % Max. Viscosity : 6.5 ? 12Pa.s (at 25 C) Color Gardner Scale : 14 Max. GMO Content : Negative Features : Tested for quality Free from harmful chemicals Unadulterated Tamperproof packaging Packaging Materials : HDPE Drums MS STEEL Drums Packs Available : 50 Kgs 215 Kgs 240 Kgs 200 Kgs 230 Kgs 50 Kgs 215 Kgs 240 Kgs 200 Kgs 230 Kgs
Used in Cakes, Pharma, Sweets, Waffles, Biscuits & Bread industries. Brands:- Real, Shankar .