Date vinegar has a delicious, mildly sweet flavor and is widely used in preparing dishes like salads, pasta, stews, and special sauces for meat and fish. This vinegar is highly nutritious and can offer numerous health benefits. It helps with weight loss, reduces bad cholesterol, strengthens the heart, alleviates severe coughs, and has anti-cancer properties. Although date vinegar is one of the oldest recorded vinegars in history, many people have not heard of it or its health benefits. The health benefits of date vinegar are very similar to those of dates, as both are rich in potassium, calcium, iron, and magnesium, as well as vitamins B1, B2, and B3. Consuming dates or using date vinegar can promote cardiovascular health, reduce the risk of colon cancer, and improve reproductive function and fertility. Dates and date vinegar, with their powerful anti-inflammatory properties, are very beneficial for the body.
Wood vinegar pyroligneous acid produced from mangrove charcoal kiln. Nature fertilizer and pesticides. It's works well to as herbicide for certain weed. Let kind to the soil, and soil kind to human.
Wood Vinegar is an organic liquid produced from the condensation process of the smoke from burning coconut shell biomass. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic.
Wood Vinegar (Wood Vinegar) is an organic liquid produced from the condensation process of smoke burning biomass such as wood. Wood vinegar is also known as liquid smoke/pyroligneous acid. Wood vinegar is formed from the incomplete combustion process of materials containing lignocellulosic. Chemical Components and Nutrients Wood vinegar produces compounds that have antimicrobial, antibacterial, and antioxidant effects. These compounds include phenols (functions as antioxidants), carbonyls (functions as colorants and product flavors), acids (functions as antibacterial), furans, alcohols and esters. The chemical composition of wood vinegar is: Water = 11-92% Phenol = 0.2-2.9% Acid = 2.8-9.5% Carbonyl = 2.6-4% Tar = 1-7% Wood vinegar has many benefits including: Provide nutrients for plants (K, Na, Ca, Fe, B, Mg, N, P, C) Microbial/fungal growth inhibitor As an insecticide and fungicide As a remedy for itching on the skin As an odor remover (anti-microbial and anti-bacterial) Poison absorber Inhibits/kills bacteria As a flavor, aroma and preservative in food (substitute for the smoking process in smoked fish) Rubber clumping Latex Deodorizer Wood Preservative (grade 3)
Wood vinegar has a long history of successful use throughout Asia as an organic growth booster and bio-fertilizer and bio-pesticide substitutes in place of expen-sive fossil-derived agriculture chemicals. PAH free Hard Wood (i.e. Hickory) Bamboo Rice Husk Production capacity: up to 1.000.000 Liter / year Price: USD 5.000
wood vinegar good quality coconut shell based wood vinegar pure golden colour its act like good fertilizer, pesticides and fungicides
Wood vinegar used for agrarian purposes such as pesticides and fertilizers, high quality and large quantities (produced on daily basis)
Wood Vinegar Code : WV Source : Single variety of raw wood Appearance : Liquid pH : 2.6 Total Acidity : 4.87-5.33 % Density : 1.01 g/cm3 Packaging : 200L/drum (gallon)
- Product Name : Also known as Pyroligneous Acid/ Wood Acid. - Product Use : Agriculture & Industrial. - Application: Suitable for All nurseries including oil palm, coconut, paddy, fruity trees, fruiting & leafy vegetables, orchids, cactus & dragon fruit, etc. Comes with numerous benefits for organic farming & as vegetative growth booster. Application eg : 1. To control insects, fungi & help general plant well-being. Retain fruits set & improves fruit quality. 2. To control pests nematodes & for soil sanitazation. 3. Seed sanization. 4. Weed & Moss Control 5. Repel insect, ants, termites & rats. 6. Prevent ticks, fleas, skin diseases, fungal & bacteria infections on pets & cattle. 7. Floor disinfectant. - Product details: Apperance: Liquid pH: 3.0 - 3.5 Odour: Smooky Odour Colour: Reddish Brown
\"Organic coconut vinegar is produced from the nourishing sap of the coconut blossom, at the low glycemic index. It�?�?�?�¢??s similar to vinegar cider, but much more nutritious, the sap is grown for 12 months to develop a delicious coconut vinegar loaded with lots of health benefits. Organic coconut vinegar is a wonderful promoter of healthy digestion, immunity, healthy metabolism, proper pH balance for whole body wellness. You can use this in place of any vinegar in your favorite dressings, sauces and recipes.\"
Wood charcoal,sawdust charcoal,hexagonal bbq charcoal.
Crude wood vinegar from coconut husk
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