- Appearance: Long, slender grains with a bright white color and smooth texture. The grains remain unbroken, giving a consistent, polished look.
- Aroma and flavor: Light, fragrant aroma with a floral and pandan-like scent, becoming more pronounced during cooking.
- Texture: The cooked rice is soft, fluffy, and slightly sticky, maintaining its texture even when cooked.
SPECIFICATION
- Grain Length: Long
- Broken: 5% max
- Moisture: 14% max
- Chalky kernel: 3% max
- Foreign Matter: 0.1% max
- Average length of grain: 7.4mm
Organic Vietnam Rice ST25 is known for its exceptional taste and aroma, as well as its high nutritional value. Our rice is grown using sustainable farming practices that prioritize soil health and water conservation, making it a healthy and eco-friendly choice for you and your family.
Here are some key features of our organic Vietnam Rice ST25:
- 100% organic: No chemicals or pesticides are used in the cultivation of our rice, making it safe and healthy for consumption.
- Exceptional taste and aroma: Our rice has a nutty flavor and a pleasant aroma that will leave you craving for more.
- High nutritional value: Our rice is rich in essential vitamins and minerals, making it a healthy addition to your diet.
- Sustainable farming practices: We prioritize soil health and water conservation, making our rice a socially and environmentally responsible choice.
Vietnam long grain white rice ST25 rice
- ST25 is a premium type of rice in the rice market with long, clear and silver-free grain. Cooked rice has a very soft, sweet, and pineapple flavor, which is especially appealing
- High in protein, so it is suitable for people with diabetes, both the elderly and children
- Origin: Soc Trang, Vietnam
- Packing: Bag or as customer's requirement
- Store condition: in a dry, clean and ventilated place
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Our rice features long, clear white grains, free from silver belly and breakage, with a subtle aroma reminiscent of pandan leaves and young nuggets.
Cooking Characteristics: When cooked, the rice becomes soft and chewy, maintaining its integrity with a delicate nutty aroma. Even after cooling, it retains its delicious flavor and flexibility, avoiding dryness and hardness.
Quality Assurance: Meets high standards for clean rice varieties available in the market.
Price of product ( USD price or FOB price) :
380-398usd/MT FOB HCM,VN
Product origin :
Vietnam
Key Specifications/Special Features :
Parboiled Rice
VarietyLong Grain Rice
Cultivation Type Common
ColorWhite, Cream
Broken Ratio (%)5 % Max.
Max. Moisture (%) 12%
Admixture (%) 1% Max
Certification SGS and As buyer Require
Place of Origin Vietnam
Port Of Loading Cat Lai Port, Vietnam
Payment Term LC T/T,DP
Delivery Time Shipment within 7 working
Minimum Order Size and Packgaing details :
25MTs/cont 20ft
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily
R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice
Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.
Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
1121 Basmati Rice is a high-quality, long-grain rice variety known for its distinctive aroma and exquisite taste. It is one of the longest rice grains in the world, with an average length of over 8.3mm when uncooked. Once cooked, the grains elongate further, remaining separate and fluffy, making it the preferred choice for various premium dishes like biryani, pulao, and fried rice.
Grown primarily in the fertile regions of India and Pakistan, this rice is cultivated using traditional farming techniques combined with modern agricultural practices. It undergoes a strict aging process of 12-24 months to enhance its flavor, texture, and cooking properties. Aged basmati rice absorbs flavors better, making it a favorite among chefs and home cooks worldwide.
Origin : Vietnam./Thailand
Shipping term : FOB / CIF Incoterm 2020.
Minimum Order : 5,000 MT (Metric tons)
Packing : 50 Kg bags, 25 Kg bags, 10 Kg bags, 5 Kg bags
Shipping method : By container.
Contract : Spot deal / 12 Months contract with our subsidiary
company in Vietnam.
Price : Please send LOI for price
Payment term : 30% - 50% payment via TT/MT103 as a deposit for
Vietnam Rice contract, with the remaining 70% to be paid in instalments upon
delivery.
Pr-14 [Parboiled]
Indian Origin
MOQ 25 MT
Packing- 25 kgs HDPE Bags
Payment Terms- 50% by SWIFT transfer against our P.I. and balance on e-mailing the Bill of Lading after exports
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.
![Pr-14 [Parboiled ] Rice](https://didwblovvwmoz.cloudfront.net/co/jonaworldwide/images/cropped/go4_apollo_jonaworldwide_imageUrl_1578562133.jpg?format=webp)
