Frozen Peeled Ginger Suppliers and Manufacturers

Specification: mashed ginger in reguler shape,made of fresh ginger material 20g-1kg per piece,10kg per bucket 10kg/CTN,400g*15/ctn,500g*20/ctn,1kg*10/ctn as your requirements Package: Inner, liner a big transparent bag Outer: , carton,bucket Or as your requirements

Specification : peeled or unpeeled, Freezing Process : IQF, Product name : Frozen Peeled Ginger, Packaging : 0.5kg or 1kg vacuum bag,

Origin: Vietnam

Characteristics: Natural product Origin : Vietnam Type : Ginger Processing Type: Peeled Grade : A Shape : Whole, Puree Cube Size: Whole:100gr/150gr/200gr/250gr/300gr, Cube: 20gr/pc. Color : Natural Yellow Packing: Vacuum Bag, Bulk, PE bag, 10kgs/PE/Carton (Or as Customer's Request) Shelf Life: 24 months in -18oC MOQ : 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month

Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices. Specification: - storage type: cool and dry place - Specification: slice cube paste - Manufacturer: Vietnam - Ingredients: FROZEN ginger - Instruction for use: Detox, food, spices - Brand Name: HUVYCO - Product name: FROZEN ginger -MOQ: 1000 KG -Shelf life: 12 months - Taste: spicy - PackingL Bulk, vacuum pack -Moisture: 13% - Origin: vietnam - Lead time (days): 15 - Payment: T/T L/C at sight 100%

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices. Specification: - storage tyoe: cool and dry place - Specification: Dried - Manufacturer: Vietnam - Ingredients: FROZEN ginger - Instruction for use: Detox, food, spices - Brand Name: HUVYCO - Product name: FROZEN ginger -MOQ: 1000 KG -Shelf life: 12 months - Taste: spicy - PackingL Bulk, vacuum pack -Moisture: 13% - Origin: vietnam - Lead time (days): 15 - Payment: T/T L/C at sight 100%

Ginger : Solution table cold, warm in the vomit, warm lung cough, detoxification. Indications - Cold cold, spleen and stomach cold, stomach cold vomiting, lung cold cough, solution fish crab poison.

Product name: Frozen Peeled Banana / Frozen Banana Banana Variety: Cavendish, Saba Process: IQF (-18 oC) Thickness: 1-20mm Color: Natural White Type: Slices or Dices Brix: Minimum 16% Acidity: 0.05-0.4 Foreign Matter: None Shelf Life: 24 months Minimum Order Quantity: 1 x 20ft container

Origin: Vietnam. Material: 100% fresh taro. Shape: Half cut, slice, cube, strip. Color: Milky white, purple, yellow. Storage: frozen (-18 degree). No other preservatives, additives. Customer's brand accepted. Shelf-life: 2 years.

Ginger products is still needed throughout the world, it can have significant impact on price increases. We provide this Ginger on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.

Ginger is one of the earliest known oriental spices and is being cultivated in Indonesia for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera. The area under cultivation in Indonesia is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. PT Nif Internasional is one of the leading exporter of Fresh ginger from Karnataka which is located in the indonesia. We are located in the central hub of major Ginger production areas in Karnataka. Indonesia Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indonesia culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes PT Nif Internasional to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specifications : Product - Fresh Ginger Variety - Rio - de - Janeiro Type - Water washed Each Rhizome Weight - 50/100/150/200 gms Packaging Type - Mesh Bag/ PP Box/ Cartoon Box Nett. Wt. per Package - 5/10/25/30 KGS Port of Loading - Port of Tanjung Priok - jakarta - Belawan - medan

Fresh Ginger Origin: Malaysia/China Colour: Light Yellow Monthly Supply: 100-300mt Size:150g/pc Packing: 5kg carton 1x20' FCL = 15mt

Key specifications Style  Frozen  Composition  Organic  Current export market  Worldwide  Usage  Human consumption  Production process Peeling frozen and vacuum sealed Farming style  Open farm land  Shelf life  2 years  Size  Customized Key advantages Main benefits of using the product Health nourishment QC measures  Standard based processed under HACCP measures defect  0 Competition superiority  The epitome  Product customized offered YES

Dried Split Ginger Root Origin: Nigeria Type: Dried Split Ginger Color: Natural Grade: A Specifications: Clean, No rot, No pests, Spicy flavor, Long Shelf life Moisture < 8% Oil content < 2% Impurities

Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows into annual pseudostems about one metre tall, bearing slender leaf blades. The inflorescences undergo flora, having faded yellow petals with red edges that occur at once from the rhizome on separate shoots. Ginger is in the household Zingiberaceae, which additionally consists of turmeric, cardamom, and galangal. Ginger originated in Southeast Asia and was probably domesticated first with the aid of the Austronesian peoples. It was once transported with them at some point in the Indo-Pacific during the Austronesian expansion, reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was once used by historic Greeks and Romans. The distantly associated dicots in the genus Asarum are frequently known as wild ginger due to their comparable taste. In 2018, world manufacturing of ginger was 2.8 million tonnes, led by India with 32% of the world total.