Warmest greeting to HUVY IMPORT EXPORT CO.,LTD
Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.
In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices.
Specification:
- storage type: cool and dry place
- Specification: slice cube paste
- Manufacturer: Vietnam
- Ingredients: FROZEN ginger
- Instruction for use: Detox, food, spices
- Brand Name: HUVYCO
- Product name: FROZEN ginger
-MOQ: 1000 KG
-Shelf life: 12 months
- Taste: spicy
- PackingL Bulk, vacuum pack
-Moisture: 13%
- Origin: vietnam
- Lead time (days): 15
- Payment: T/T L/C at sight 100%
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices. Specification: - storage tyoe: cool and dry place - Specification: Dried - Manufacturer: Vietnam - Ingredients: FROZEN ginger - Instruction for use: Detox, food, spices - Brand Name: HUVYCO - Product name: FROZEN ginger -MOQ: 1000 KG -Shelf life: 12 months - Taste: spicy - PackingL Bulk, vacuum pack -Moisture: 13% - Origin: vietnam - Lead time (days): 15 - Payment: T/T L/C at sight 100%
Origin: Vietnam
Specification: mashed ginger in reguler shape,made of fresh ginger material 20g-1kg per piece,10kg per bucket 10kg/CTN,400g*15/ctn,500g*20/ctn,1kg*10/ctn as your requirements Package: Inner, liner a big transparent bag Outer: , carton,bucket Or as your requirements
Specification : peeled or unpeeled, Freezing Process : IQF, Product name : Frozen Peeled Ginger, Packaging : 0.5kg or 1kg vacuum bag,
Frozen ginger We are specializing in frozen ginger product, we can make it into different styles, such as Dice in various specs, , slice etc.And our frozen ginger is 3000 mts per year, our products enjoy excellent reputation In the already market.We can supply high quality and competitive price. Size: 3-4mm thickness Quantity:200 tons/month Package;1kg*10/ctn, or according to your order Certificate:haccp, iso9001, fda Quality:a grade Storage:below-18centigrade Shelf life:18months 1kg*10/ctn
We offer 21,5 m/tons frozen Ginger-Dices, B-Grade, packed in cartons of 20 kgs net each with inner-polybads
Size: peeled whole, cube, puree, slice, dice, ball Packing: 125g, 300g, 400g, 450g, 500g, 1kg, 2.5kg each bag or 10kg/carton. Hope the time you need, same time we have. For company profile, product quotation, specification, packing details, please write me email or send me whatsapp, thank you. We are frozen fruit, vegetable and dim sum exporter (Ps: If need to write me email
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in food, and cosmetics across the globe.
