Specifications Item Index Esterification Degree 80% Insoluble Ash 1.0% Loss on Heating 20.0% As 0.0002% Heavy Metal 0.002% Pb 0.0005% Please note that parameter could be adjusted according to your requirement. P.P. woven or craft paper bags with 10 KG net each, keep dry.
With a unique and fresh vegetable flavor,this product can make the soup of instant noodle more delicious.With rich nutrition and aroma, this seasoning can be used widely. It is suitable for all types of people in different regions. 1. Main ingredients: salt, MSG, dry vegetable, meat extract, spices, onion and so on 2. Place of origin: Pinzheng, Henan Province, China 3. Sample: the sample is free to be sent. 4. Supply period: all the year round. 5. Price: according to different flavors. 6. Price terms: FOB 7. Shipment Port: Qingdao, Shanghai and any safe ports in China. 8. Minimum order: we expect it is not less than 2 metric tons. Usage: 1. The product can be used as convenient foods seasoning in instant noodles,instant vermicelli,instant rice noodles,instant fine dried noodles,stewed noodles,boiled dumplings,rice,etc. 2. Sauce, powder and vegetable sachets together will make the noodles more delicious. If you have some needs, please contact with us. And welcome you to visit our company, hope we can set up long-term cooperation. The inner packing is non-toxic plastic bag, and the outer package is a carton box.
We provide high quality instant dry yeast with competitive prices. High sugar and low sugar dry yeast. Stable performance, powerful fermentation abilities. Health product Prompt delivery OEM accepted Packing size: 500g, 450g, 400g, 125g. Vacuum bag, 500g/450g/400g/125g.
Carridum Packed in bag of 25 kg
Flavours:the same as cubes. 1. 12g/sachet, 50sachets/bag, 25 bags/carton, 15.00kg/carton. 2. 25g/sachet, 200 sachets/carton, 5.00 kg/carton. 3. 10g/sachet, 600 sachets/carton ¼6.00 kg/carton.
Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics. 1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue. 2. Make the surface of bread and noodles smoother. Decrease the rate of rupture. 3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp. 4. There is an interaction between SSL and amylose to make the time of preservation longer. 5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak. Solubility: Dispersible in hot water. Dissolve in ethanol or hot oil and fat. HLB = 8.3. Technical Specifications: Acid value (mgKOH/g) 60-90 Ester value (mgKOH/g) 150-190 Total lactic acid (%) 31.0-34.0 Heavy metals (calculated by Pb) % í_0.001 Arsenic (calculated by As) % í_0.0003 Sodium content 3.5-5.0. Operation method and use level: 1. Mixes with flour directly and uses symmetrical. 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 degrees first and make them became a kind of paste, then mixes with flour pro rate. 3. The proposal of append: 0.2-0.5% (account with the amount of flour). Store and transportation: Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The storage life is 18 months. Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
Calcium stearoyl lactylate (CSL). Aluminized bag vacuum packing with nitrogen inside.
Polyglycerol Esters of Fatty Acids (PGE) Description: Straw yellow powder or lamellar solid. Functional uses: It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat. Solubility: Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid. Technical index: Iodine value (gI2/100g) í_3.0 Acid value (mgKOH/g) í_5.0 Sulfate ash % í_1.0 Specification value(mgKOH/g) 120_135 Heavy metals (calculated by Pb)% í_0.001 Arsenic (calculated by As) % í_0.0003 Melting point(ºC) 53_58 . Operation method and Use level: Add PGFE to the water which temperature is above 70ºC and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg. Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG). Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
Name ferrous fumarate Synonyms iron(ii) fumarate Molecular structure Molecular formula C4H2Feo4 Molecular weight 169.90 Cas registry number 141-01-5 25kg/drum
One of food addtive, food grade and medical grade
1)Raw material:high-quality corn 2)Purity:99%up 3)Sizes:20mesh, 30mesh, 40mesh, 50mesh, 60mesh, 60-80mesh 4)Shape:inerratic crystal 5)Color:bright and white 6)Packing :25kg/pp woven bag or kraft paper bag 7)Standard: ISO9001 It is sourced from the high grade corn and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating 25kg/pp woven bag or kraft paper bag
Food supplement Lingzhi mushroom from deep jungle of borneo Plastic bags 10kg
Monosodium glutamate Applications:flavour of foods; home seasoning use in many coutries 25kgs kraft bag
Sucralose Package: 1 kg net aluminum foil bags, 10 bags in one cartons. Or 25kg net cardboard barrel.
Features: 1) Intensive sweetness, 200 times as sweet as sucrose in 3% solution 2) No absorbing moisture and no peculiar smell 3) Readily soluble and highly stable in water 4) Having neither toxin nor by-effects 5) Having low-caloric value and no raising blood glucose level, especially suitable for diabetics 6) Will not decay tooth 7) A wide range of applications, such as foods, beverages, pharmaceuticals, personal care products and table-top sweetener 8) Introducing a healthy image for final products, such as clean taste, tooth-protecting and sugar-free 9) Reducing production cost, maintaining or prolonging shelf-life 10) Having synergistic effect when used in combination with sucrose, aspartame and other sweeteners, remarkably increasing sweetness Packing: 25kg/fiber drum or carton box 30-100mesh,all sizes
1 Chemical Name: Citric Acid Anhydrous 2 Molecular Formula:C6H8O7 3 Density:1.6650 4 CAS: 77-92-9 5 HS Code:Â 2918140000 6 Appearance: white crystalline powder 7 Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry 8 Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. 9 Packing: Net 25kg/in Plastic woven bag 10 Shelf Life: Three years when properly stored
1,Chemical Name: Potassium chloride 2,Molecular Formula : KCl 3,Molecular Weight: 74.55 4,CAS: 7447-40-7 5,Character: It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty. 6,Usage: In food industry, it is used as gelling agent , salt substitutes , yeast food; It is similar to table salt to use as flavor enhancers for agricultural product, livestock forming product, condiment, can, convenient food and so on, and also used as enhancing the potassium of athletes beverage. 7,Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8,Storage and Transport: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and heat; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
Manufacture and distribute specialty mineral salts and other chemicals. Including food additives water treatment, drilling fluid.
Gourmet Marmalade from Extremadura
It is mainly used as additive agent, ph adjusting agent and fermentation agent, water treatment agent and nourishment. 25kg bags
