We supply premium meat to food producers, retailers and food service operators. Our main sourcing origins are Australia, Brazil, Sudan and United Kingdom. We Oversee the entire value chain to ensure lamb and beef are inspected and tested, slaughterhouses quality and cold chain cleanness and efficiency
We are offering range of Meat & Poultry Food such as Chicken, Egg, Buffalo Meat, Frozen Meat, Fresh Meat, Meat Products, Frozen Chicken, EMU Egg, Emu Meat, Goat Meat, Chicken Feet, Meat Meals, Halal Meat, Pork Meat, Sheep Meat and many more. The Meat & Poultry Food we offer is widely demanded by the clients for its rich taste. Offered products can be prepared easily and is known for its fresh and hygienic nature, besides, we assure our clients that a quality approved array.
ALNASREEF Fresh Meat Poultry Suppliers - Karachi Fresh Chicken Suppliers, Wholesalers. Buy Fresh Meat & Poultry Online in Karachi with ALNASREEN Top-Quality Fresh Meat Poultry Suppliers >> Quality Delivery >> Range of Meat Cuts >> 24/7 Customer Support >> Tailored to your needs. No matter your operation size or type, we can partner with you to help your business grow and succeed with all your fresh meat, Beef, Chicken & Mutton Fresh Desi Meat, Desi White Meat, Desi Chicken requirements in Karachi Pakistan
Wet and Dry Salted Beef Omasum for sale
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Poultry meat as whole, Skin poultry meat and drumsticks Of chickens.
We can supply high quality of halal meat, chicken, beef, lamb european origine .
SKYPE: dave.zhang88 Material: PE film+Non-woven Industrial Use: Food Place of Origin: Guangdong, China (Mainland) Brand Name: HighSmart Model Number: FD# Color: Customized Size: Customized absorption capacity: Customized packaging: Bag or Carton Certificate: FDA, SGS, ISO, STC, REACH SKYPE: dave.zhang88
we are the main distributor of whole turkey . Kindly contact us for price
Our company sell live goat meat in large quantity , we can supply to the world . kindly contact us for price
Poultry meat
Poultry Meal Consists of the ground, wet rendered, clean parts of the offal and carcasses of slaughtered chickens from EU Approved Chicken slaughter plants. A homogenous, granular free flowing, light brown meal. Chemical Composition Typical Protein 68% Moisture 5% Fat 12% Ash 15% Pepsin Digestibility 85% Antioxidant Synthetic
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 150.00 - 500.00 INR/Kilograms Product Specifications Usage : For Home and Hotel Product Type : Chicken Style : Frozen Cooked Processing Type : Steamed, Smoked, Roasted, Fried Part : Body Feature: Vitamins, Nutritious, Effective Shelf Life : 1-2 Days Product Description We are an eminent supplier of nutritious, Fresh Frozen Poultry Meat. Chickens are purchased from well known and certified dealers. The selection process of selecting a healthy meat is done with detailed precision by professionals of the company. Only healthy chickens are selected and processed. The cleaning process involves thoroughly cleaning of the meat with clean warm water which are than packed in clean and air tight packets. These are than kept in effectively working clean freezers. We avail these in different kilograms and at reasonable market rates. Key Features Clean Healthy Fresh Reasonable rates Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s)": Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Will sell eggs per dozen Will sell chickens frozen, unfrozen, alive
Express Networking Services is geared to be the market leader for fresh and frozen meat supplier in Kenya and Abroad. We are in the process of acquiring a leading edge technology to supply frozen meat in very large quantities for both local and international market.
Rich in calcium, protein, Vitamin A and Vitamin B12, etc. dairy products are recommended to people right from their infant age, as they help built strength and immunity system. Meat is a class of food items, obtained from fat and skeletal tissues of animals and birds. They are a vital source of various vitamins and minerals. Egg, Chicken, Lamb, Pork, Bacon, Ham, Beef, Sausage, Salami, Pepperoni Cheese Spread, Milk, Condensed Milk, Powdered Milk, Flavoured Milk, Yoghurt, Buttermilk, Cream, Ghee, Butter, Cheese Ice Cream, Shrikhand, Cottage Cheese (Paneer),
Beef Chicken mdm Chicken leg quarters Chicken broilers Chicken grillers Whole chickens Fcl, iwp, 15 - 20 kg cartons, layer pack
Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: Kenya Minimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order * Product Description Ref:BFM001 Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: KenyaMinimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *Price: USD 4,645 per metric tonne international port Payment is 30% deposit and balance against.
Welcome to our premium selection of high-quality HALAL frozen beef omasum, bulk salted beef, and dry omasum for sale. We take pride in offering top-notch products that meet the highest standards of quality and freshness, perfect for discerning buyers in the food industry. We are offering naturally cooked beef tripeâ??s from Pakistan Frozen cooked beef tripe Packing: 20kgs master carton 1X40FCL 28 MT per container PRICE: 2800USD PER TON Processing description: Preparation begins immediately after slaughtering, when the Honeycomb is fresh. First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice. After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes. When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes. There is no chemical bleaching in the process.
SALTED BEEF OMASUM Omasum is a part of the beef stomach (rumen,retculum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equipped slaughterhouse in Montenegro ,Serbia , Albania, Poland, Romania etc. European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Processing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc â?¢ Quality : GRADE â??AAâ?? â?¢ Shelf time : 12 months â?¢ Shipment : Prompt â?¢ Dried : AD â?¢ Packing style : Bags â?¢ Moisture : Less than 3% â?¢ Salt : clean â?¢ Fat : less than 1% â?¢ Color : Black and Brown Sizes: 1) 1000 gm up 2) 800 gm to 1000 gm 3) 500 gm to 800 gm FROZEN BEEF HONEYCOMB Specifications We are offering naturally cooked beef tripeâ??s from Pakistan Frozen cooked beef tripe Packing: 20kgs master carton 1X40FCL 28 MT per container PRICE: 2800USD PER TON Processing description: Preparation begins immediately after slaughtering, when the Honeycomb is fresh. First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice. After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes. When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes. There is no chemical bleaching in the process.
