Butterfly Pea Flower Suppliers and Manufacturers

Active ingredients in pea flower improve cell health. They also make good blood circulation to every corner of the body to help nourish the skin and hair, slow aging, prevent hair loss and make black hair shiny. Furthermore, anthocyanins can inhibit lipid peroxidation, prevent fat accumulation in internal organs, so keep in shape and avoid obesity. So it is not surprising that girls in Thailand recite beauty by drinking Butterfly Pea flower tea regularly. Please contact us for more infomation.

Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, Butterfly Pea (Clitoria ternatea) is an amazing brain-boosting herb native to tropical equatorial Asia. Benefits of Butterfly Pea (Clitoria Ternatea) + Improve eyesight + Improve hair growth + Improve skin + Antioxidant + Analgesic + Anti-inflammatory + Diuretic

Specification: Product name: Dried Butterfly Pea Flower Color: Natural Blue Processing Type: Fresh, Hand Made, Raw Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring. Packaging: Bag, Bottle, Bulk Essential details Processing Type: Dried Flowers Color: Dark Blue Type: Flower, Sweet-scented Osmanthus Brand Name: 99 Gold Data Model Number: Toni Duong Style: Dried

It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5â??7 cm (2.0â??2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.

SPECIFICATIONS Product Type : FLAVORED TEA Instruction for use : material for tea Type : Flower Tea Style : Tea Drinks Specialty : Health Tea, Organic Tea Packaging : Bag, Zip bag Place of Origin : Viet Nam Product name : Dried Butterfly Pea Tea Material : Dry Flowers Package : 15kg/bag or customized Usage : Daily Health Drink

Product name: Dried Butterfly Pea Flower Origin: Vietnam Material: 100% natural rose Moisure: Max 3% Shelf Life: 24 months Packing: Mini bag 100gr, packing in bulk 20 kgs with PP paper or customer resquest

Product name: Dried Butterfly Pea Flower Color: Natural Blue Processing Type: Fresh, Hand Made, Raw Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring. Packaging: Bag, Bottle, Bulk

- Scientific name: Butterfly Pea. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color: naturally purple. - 100% Natural. No impurities. - No SO2, CO2, Additives & any Preservatives.

Dried Butterfly Pea Flower - Scientific name: Butterfly Pea. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color: naturally purple. - 100% Natural. No impurities. - No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff.

Storage Type Dry Specification Delicious Ingredients Pea flower Content Dried Butterfly Pea Flower Shelf Life 12 months Place of Origin Thai Nguyen, Vietnam Product Type FLAVORED TEA Style Tea Drinks Specialty Health Tea, Organic Tea Color Natural Color Material 100% Natural Ingredients Package Type: Individual Packed Tea Bags in carton Supply Ability 100 Kilogram/Kilograms per Quarter

Butterfly pea flower is a common ingredient in many herbal teas, mixed drinks, and cosmetic products. It is rich in antioxidants and may be linked to several health benefits, including increased weight loss, better blood sugar control, and improvements in hair and skin health.

Product name: Butterfly pea flower tea Color: Blue Ingredient: 100% from Vietnam Type : Flower tea Taste: bland Drying Process: FD Cultivation Type: COMMON, Organic Packaging: Vacuum Pack, Plastic bag Grade: AA Grade Storage: Dried Place

Moisture: 13% max No impurities, No SO2 Type: pea flower Color: Natural color of the product Grade: Herbal Extract, food grade, used as tea, extract medicine Packing: 15kg/pp bag Shelf-life: 24 Months from production date MOQ: 1ton

It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.

Storage Type: Normal temperature Specification: 100% natural Shelf Life: 6 months Pare and use: Place of Origin Product name: Dried Pea Flowers Type: Flower Tea Product Type: FLAVORED TEA Style: Tea Drinks Color: Blue Taste: Light taste with fragrance, better taste mixed with honey MOQ: 5 kg

Product Name: Butterfly Pea Flower HSN Code : 06031900 Description : RR AGRO FOODS Blue Tea | Butterfly Pea Flower Tea | Rich in Antioxidants | Cooler Cocktails. The plant produces vibrant blue flowers that are commonly used in traditional Asian cuisine and herbal medicine. The Butterfly Pea Flower is renowned for its vivid color, which can be extracted and used as a natural food coloring agent. In addition to its culinary uses, the flower is also valued for its medicinal properties, with various health benefits attributed to its consumption. The Butterfly Pea Flower is a versatile and aesthetically pleasing plant that has gained popularity both for its visual appeal and potential health-promoting properties. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details: 25 KG PP BAGS Price of Product : 10767

Dried Butterfly Pea Flower Tea Good For Health

It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.