Specification:
Product name: Dried Butterfly Pea Flower
Color: Natural Blue
Processing Type: Fresh, Hand Made, Raw
Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring.
Packaging: Bag, Bottle, Bulk
Essential details
Processing Type: Dried Flowers
Color: Dark Blue
Type: Flower, Sweet-scented Osmanthus
Brand Name: 99 Gold Data
Model Number: Toni Duong
Style: Dried
Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, Butterfly Pea (Clitoria ternatea) is an amazing brain-boosting herb native to tropical equatorial Asia. Benefits of Butterfly Pea (Clitoria Ternatea) + Improve eyesight + Improve hair growth + Improve skin + Antioxidant + Analgesic + Anti-inflammatory + Diuretic
Product name: Dried Butterfly Pea Flower Color: Natural Blue Processing Type: Fresh, Hand Made, Raw Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring. Packaging: Bag, Bottle, Bulk
- Scientific name: Butterfly Pea. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color: naturally purple. - 100% Natural. No impurities. - No SO2, CO2, Additives & any Preservatives.
Dried Butterfly Pea Flower - Scientific name: Butterfly Pea. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color: naturally purple. - 100% Natural. No impurities. - No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5â??7 cm (2.0â??2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Moisture: 13% max No impurities, No SO2 Type: pea flower Color: Natural color of the product Grade: Herbal Extract, food grade, used as tea, extract medicine Packing: 15kg/pp bag Shelf-life: 24 Months from production date MOQ: 1ton
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Dried Butterfly Pea Flower Tea Good For Health
Naturally cultivated dried flowers. Dried without direct sunlight
