Cosis manufactures concentrated kind of fruit,vegetable and other material juice from the strictly selected best quality raw materials by its best QC team members to serve only natural taste and flavor with their natural freshness for customer's satisfaction and convenience. The fruit & vegetable concentrates are dibided into two types: liquid and powder. Liquid type.. Apple concentrate,corn passte,dried persimmon concentrate,lemon concentrate, lychee concentrate, persimmon concentrate,plum concentrate Powder.. Aloe vera,apple,banana,cherry,chestnut,cranberry,grape,japanese plum,mandarin,mango,melon,mixed fruit and vegetables,pineapple,plant mixture,pomegranate.
High Qualtiy Cucumber concentrate
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT) GINGER FLAKES
Parameter Specification Botanical Name Zingiber officinalle Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size 12-20 mm Preservation Process Sugared, Dehydrated ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
we have our own manufacturing plant with the capacity of 10 metric tones
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :