Indonesia origin production of Premium BBQ wood charcoal ***** For BBQ and Restaurant usage ***** MANGROVE CHARCOAL ***** Halaban Charcoal ***** Tamarind charcoal ***** Long Burning time **** High heat ***** No Spark , No Smoke ***** Big shape ****** Food Grade , No chemical added ***** Packing in PP Woven bags , refer to buyer requirement****** CnF Incheon Port , South Korea or Tokyo , Japan Price range from usd 490 / ton ****** Loading in 40ft = approx 20 ton to 26 tons ****** Payment 30% deposit and 70% against copy of B/L after shipment ***** No L/C accepted
Dialium indum, the velvet tamarind, is a tall, tropical, fruit-bearing tree. It belongs to the Leguminosae family, and has small, typically grape-sized edible fruits with brown hard inedible shells. Fruit flavor similar to acid , which is derived the English name. In Thailand , it is called Luk Yee or Yee, and in Malaysia and Indonesia ordinary people calling the name Keranji. The fruit is used as snack foods like candy in Thailand, often dried, sugar coated and spiced with chili. Dried fruit has a powder texture, and taste of orange. Black in color taste sweet like chocolate candy so much cultivated by local communities (West Kalimantan and East Kalimantan). In Indonesia there are at least two varieties for sale in local markets . Both have the same skin thin brittle black , and looks natural like fruits driest . One of the smaller species is about one inch = 25mm in length and has a light reddish-brown powder packed around a single seed, with a small air space inside the shell. This powder tastes sweet and sour candies like sweet tarts, and thus closest to the acid. In Indonesia this tree flowering from November to December and fruiting ready to harvest between the months from January to April every 3 years. The fruit acid is widely used as an acid food in Kalimantan. In Jakarta , the acid used is often sold in schools as a child snacks . Fruit shape of a marble, the color of his skin if it brooded colored black with brownish fles . Seasam sour but not sour Java. But also sweet, people used to call western Borneo Kranji Madu (honey kranji). Taste of fruit acids such as chocolate and honey, very delicious. Kranji acid is also useful to kill the bad cholesterol in the body, by eating 3 eggs a day kranji acid .
Product ID BKB-TMS 001 Name Product TAMARIND SEEDS Origin Indonesia Quality / Grade Seeds & Seedles Specification Fresh ,Natural and 100% purity of tamarind Packaging 50 Kg / PP Bag or per as Buyers Request Supply Ability 50 Metric Ton / Metric Tons per Month HS. CODE 1209.91.90 Port of Loading Tanjung Perak Port, Surabaya, Indonesia Fob Price Reference $850 - $1.248/ton (*) MOQ 23 Metric Tons
Tamarind Candy from Dalat Lam Dong Province MOQ: 1 cont 20hc Loading: 18.9 MTS Flavor: sweet and sour and spicy
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones. The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas). The evergreen leaves are alternately arranged and pinnately lobed. The leaflets are bright green, elliptic-ovular, pinnately veined, and less than 5 centimetres (2 inches) in length. The branches droop from a single, central trunk as the tree matures, and are often pruned in agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up. As a tropical species, it is frost-sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. Tamarind pollen grains The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. Flowers are 2.5 cm (1 in) wide, five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms. For more detail about our product, Please contact us on Whatsapp
Tamarind Seeds From Thailand Packaging: 25/ 50 Kg PP Bag Payment: LC
We are leading manufacturing and exporter tamarind seeds
Terra Green's Tamarind is certified under NPOP AND NOP standards of organic certification. Tamarind fruit contains certain health benefiting essential volatile chemical compounds, like minerals, vitamins and dietary fiber. Tamarind has many medicinal properties as it contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine and alkylthiazoles. In addition Tamarind has tartaric acid which helps the body protect from harmful free radicals.
Tamarind powder is a free flowing powder made from natural Raw Tamarind. Tamarind powder is an important condiment/adjunct used daily as a souring agent in the preparation of sambar, rasam, puliogere, chutney, sauces, etc. The sourness is due to tartaric, malic and citric acids present in tamarind fruit.
Product- Defibre Tamarind Seed- 40-45% Color- Brown, Reddish Packing- 25 kg PP Bags Load- 25 Mt in 20 ft. GP
Tamarind Seeds From Thailand Packaging Details: 50kg/bag Delivery Detail: 15-20day Payment: T/T only
Seasoned Black Tamarind, De-Fibered, De-Seeded and packed in Bulk pack of 50 kg bags.
Fresh Tamarind packed in consumer packs of 500grams/1000 grams.
Sour Tamarind With Seed in Thai.
Product : tamarind seeds Origin : thailand Packing: 25-50 kg pp bag.
The ripe fruit of tamarind tree is used as a condiment.
Tamarind concentrate, also called tamarind paste, is a pure concentrate of tamarind. Tamarind is the pod of a tree native to africa, but now mostly cultivated in india. Although tamarind contains natural sugar, it also contains 12% tartaric acid, which makes it extremely tart. It is a souring agent. 40 kg hdpe drums
Tamarind, tamarind seeds, dry chili, ginger.
We Can Provide Tamarind Seed And Tamarind Seed Powder.
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