Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Total Fat : 50 �±5 % (Dry basis) pH : 6.1-6.7 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum LFDC Fine 1. Size : Fine granules of coconut 2. Granulation No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0-0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 3. Moisture Content, % : 4.0 maximum 4. Residual SO2, ppm :
We- Dinh Phu MY Coconut Co.,LTD - Vietcoconut are manufacture coconut products from the famous land of coconut in Vietnam. Our products including: *Coconut milk powder - High fat and low fat * Virgin coconut oil * Desiccated Coconut High Fat fine/medium/flake/chip grade * Desiccated coconut low fat * Sweet toasted coconut chips and flakes - Snack crispy coconut chips * Instant coconut water powder
Product Spesification : 1. Appearance & Colour : White, free from yellow specks 2. Flavour : Milky & sweet coconut flavour 3. Size : Fine granule of coconut 4. Physycal Impurities : Not more than 8psc +/- 100g 5. Total Fat : 45%+/- 5% 6. pH : 6.1 6.7 7. Moisture : 3% max
Product Spesification : 1. Appearance & Colour : White, free from yellow specks 2. Flavour : Milky & sweet coconut flavour 3. Size : Fine granule of coconut 4. Physycal Impurities : Not more than 8psc +/- 100g 5. Total Fat : 45%+/- 5% 6. pH : 6.1 â?? 6.7 7. Moisture : 3% max
Gluten free | Dairy free | Sulfate free MoQ: 40 feet container Production time: 4 - 6 weeks Payment: TT / LC Shipping terms: FOB / CFR PRODUCT SPECIFICATION: Color: White, free from yellow specks Flavor and Taste: Milky and Sweet coconut flavor Size : Fine granule of coconut (or upon request) Physical Impurities: Not more than 8pcs/100gr Total Fat: 45% +/- 5% pH: 6,1 - 6,7 Moisture: Max 3% PACKAGING: Retail: 200-gr stand up pouch Bulk: 25-kgs 3 layers paper kraft bag with inner food grade low density polyethylene bag (or upon request) SHIPMENT: 40 feet container: 800 bags (@25kg) CERTIFICATION: EU Organic, USDA Organic, SNI Organik, Kosher-Parve, Halal Indonesia, BRC Certificate, FSSC 22000
SPECIFICATION: (High Fat Desiccated Coconut) Supplying Period: All the whole year Ingredient: 100% pure coconut natural Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 62- 66 % min SO2 residual: 50 ppm max FFA: 0.3% max (as lauric acid) Moisture: 3.0% max E.coli: Negative Salmonella: Negative
1. High Fat Desiccated Coconut - Specification: Moisture: 3% max FFA (Free fatty acid as lauric): 0.3% max Fat content: 63% min (High fat) Natural white color of coconut. Free from Salmonella and Ecoli. - Standard packing: 50KG/bag (high fat) - MOQ: 26MT (40FCL) 2. LOW FAT DESICCATED COCONUT - Specification: Moisture: 3 â?? 7% FFA (Free fatty acid as lauric): 0.5% max Fat content: 30% min (Low fat) Natural white color of coconut. Free from Salmonella and Ecoli. - Standard packing: 25KG/bag (low fat) - MOQ: 16MT (40FCL) - Payment term: 30% T/T in advance and the balance after sending B/L by email - Validity: 3 days from offering day
Coconut oil, coconut charcoal (bbq and shisha) organic coconut sugar, coco fiber, coco peat, organic desiccated coconut and copra meal.Product shipping
Name Of Products: Coconut jelly Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) Size :3mm, 5mm, 8mm, 10mm, 15mm Flavour: sweet OR no sugar Brix :Light syrup(10-12; 14-16); Heavy syrup(18-20) as buyer's Packing: PE bags 10kgs in carton. Container 20ft loads 12- 16 tons
Cashew nuts, cashew nut kernels, roasted cashew nuts, star anise, cassia, coconuts, desiccated coconut, fresh dragon fruits, passion fruits, dried fruits, black pepper, white pepper, sweet potato, lotus seeds.Sourcing goods from vietnam
Flavour : Mild & Sweet Color : White Size : Extra Fine Moisture Content : 2.5% Max Fat Content : 45% - 55% Residual SO2 : Free PH (10% Dispersion Filtrate) : 6.1 - 6.7 FFA (As Lauric) : 0.10% Max E. Coli (Type 1) : Negative / 10gr Salmonella : Negative / 50gr Packing : 25kg / Multiwall Paper Bag Supply Ability : 200 - 300 Tons / Month
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 55%(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 40 - 50%
PHYSICAL Color Natural white, free from rancidity or musty Flavor Mild and sweet coconut taste Imputiries Not more than 5 darks or yellow specks per 100gram Particle size - Fine grade: 3mm> size > 2.5mm:10%, 2.5mm> size> 2mm: 70%, 2mm>size: 20% - Medium grade: size > 5mm: 10%, 5mm> size > 3mm: 75%; 3mm>size: 15% CHEMICAL Fat content - Low fat 25%-35% - Mid fat: 45%, 50%, 55% - High fat: 62% - 65% Free Fatty Acid 0.3% maximum Peroxide value 1.0meq O2/kg maximum Moisture 3% - 5% maximum Residual SO2 50 ppm max ( or 20ppm max if required) No GMO Negative No Ionized Negative MICROBIOLOGICAL Ecoli Negative Samonella Negative BAG PE + 03 kraft paper bag + PP, Bags are free of BPA STORAGE CONDITIONS Dry clean place, far from heat resource, free from foreign smell, no insect, rodents Temperature below +25�°C and relative humidity 75% SHELF LIFE 24 months from MFG date
Specifications: Origin: Vietnam. 100% handmade crafts with eco-friendly material. Diameter: 10 - 12cm. Height: 5 - 7 cm. Polished outer shell, smoothing the inside clean. Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight. Convenient to carry as the raw material is lightweight. Packaging: each bowl is well covered, 100 pieces/ carton (carton's size: 45*43*45 cm).
Coconut raw shell pieces, desiccated coconut/ coconut flakes, virgin coconut oil, Ceylon cinnamon, black pepper, and Ceylon tea.
Product Specifications Product: Desiccated Coconut Grade: Low Fat Fine Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour: Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor: Mild and sweet characteristics of coconut 3. Size: Fine granules of coconut 4. Granulation: No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm): 0 - 0 Mesh 14 (1.4 mm): 10 maximum Mesh 18 (1.0 mm): 30 maximum Pan: 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Less than 10 5. pH (10% dispersion filtrate): 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast: 50 cfu/gram maximum 3. Moulds: 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella: Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
