Ginger garlic paste is nothing but a spice blend made with fresh ginger root and garlic cloves. Sometimes various ingredients like oil, salt, vinegar, and even turmeric are added to it as a preservative. If you cook Indian food often, having a jar of ginger garlic paste in your refrigerator, is a great convenience.
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine.[6][7] Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
Tamarind Tamarind is a leguminous product. The tamarind tree produces edible, pod like fruit which is used extensively in cuisines around the world. It is also served as a traditional medicine and for metal polish.Grab the farm fresh fair trade.
Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat stews, soups and rice dishes to give them an exotic sweet sour flavor and mouth-watering touch. MANNA EXPORTS are the leading tamarind exporters and suppliers in India. We source the best quality tamarind to our customers irrespective of their quality requirements. Bulk or customized quantity, we can supply tamarind anytime and anywhere in the world through a hassle-free approach. So, order tamarind from us right now to get a price advantage. Product Name : Mositure Content, percent by mass 18% max Total Ash, percdent by mass on the dry basis : 1% max Acid-insolouble ash, percent by mass on the dry basis : 0.5% max Crud fibre, precent by mass on the dry basis : 8% max Damaged Pods, percent by mass on the dry basis : 30% max Seed content, the percentage by mass o the dry basis : 8% Organic extraneous matter, percent by mass : 1%max
Tamarind
Variety:organic/common color:Natural Brown We are leading tamarind exporters and suppliers in india.Bulk or customized quantity,we provide you with the best export quality tamarind from india.we can supply tamarind anytime and anywhere in the world through a hassle-free approach.
Tamarind cream by Evira. We can export tamarind cream in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand
Botanical Name - Tamarindus indica Category - Spices/Medicinal Form - Fresh/Dry Part Used - Fruit General Information - Tamarindus indica is a member of multipurpose, tropical evergreen leguminous species of Caesalpiniaceae subfamily native to Africa and southern Asia. It grows well up to 1500 m above sea level where annual rainfall is above 1500 mm. It can grow in versatile soil conditions. T. indica is very popular for its delicious appetizing fruit. The soft, succulent, juicy ripened pulp usually is used in confectionery and household as an ingredient of chutnies, pickles, curries, preserves, beverages, and sherbets. Phytochemicals - Tamarind fruits have several nutrient values, electrolytes, phytonutrients, vitamins, and minerals. Different components of essential elements, phenolic substances, volatile components, organic acids, fatty acids, antimicrobial activities, antibacterial activities, antioxidative activities, antisnake venom activities, antiinflammatory activities and antidiabetic activities exist with tamarind.
Botanical Name - Tamarindus indica Category - Spices/Medicinal orm - Fresh/Dry Part Used - Fruit General Information - Tamarindus indica is a member of multipurpose, tropical evergreen leguminous species of Caesalpiniaceae subfamily native to Africa and southern Asia. It grows well up to 1500 m above sea level where annual rainfall is above 1500 mm. It can grow in versatile soil conditions. T. indica is very popular for its delicious appetizing fruit. The soft, succulent, juicy ripened pulp usually is used in confectionery and household as an ingredient of chutnies, pickles, curries, preserves, beverages, and sherbets. Phytochemicals - Tamarind fruits have several nutrient values, electrolytes, phytonutrients, vitamins, and minerals. Different components of essential elements, phenolic substances, volatile components, organic acids, fatty acids, antimicrobial activities, antibacterial activities, antioxidative activities, antisnake venom activities, antiinflammatory activities and antidiabetic activities exist with tamarind.
Tamarind is a hardwood tree known scientifically as Tamarindus indica. This fruit has many uses. It's used for cooking, health and household purposes. Tamarind is high in many nutrients such as Magnesium, Potassion, Iron, Calcium, etc. Tamarind fruit extract lowered total cholesterol, LDL (bad) cholesterol and triglycerides. The antioxidants in this fruit can help reduce oxidative damage to LDL cholesterol, which is a key driver of heart disease. We export Tamarind is several types, either seedless, with seed, and the Tamarind seeds itself
Tamarind paste, seedless tamarind, tamarind powder.
Peanuts, tamarind, tamarind paste.
Tamarind contains vitamins, fiber, and sugar that our body needs and is believed to be a source of antioxidants because it is rich in phytonutrients. It can also increase the body's ability to keep the immune system in top shape peeled tamarind with seeds is the best choice for your various needs.
Packing - packets Product origin - India Price - Daily Fluctuation Minimum order size. According to buying requirement
Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. It reduces inflammation throughout the body and increase the strength of the immune system. The tamarind juicy pulp is a sticky and fleshy . This is where the nutrition and taste reside ! It is both sweet and sour in taste and can be consumed as a raw fruit, added to desserts once it is fully ripe, or it can be dried and ground into a spice. Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. It reduces inflammation throughout the body and increase the strength of the immune system. The tamarind juicy pulp is a sticky and fleshy . This is where the nutrition and taste reside ! It is both sweet and sour in taste and can be consumed as a raw fruit, added to desserts once it is fully ripe, or it can be dried and ground into a spice. Budansons Agro Exports brings best grade of tamarind having larger juicy pulp and smaller seeds and can export in bulk Shipping : By Air and Sea Packing : By Air- 5 kg Box / As per customer requirement.
Ginger Garlic Paste
Ginger Garlic Paste
Tamarind paste with seed.
Brix @ 20°C Refractometer : 28 Min Acidity % as anhydrous CA : 1.80 - 1.88 /1.80-2.00 Color a/b @12°C : 2.00-2.06 /1.80-1.90 pH @ 20°C : 4.00 - 4.20 /3.90-4.20 Consistency (cm / 30 sec) @ 12°C : 4.0 - 5.0 Brown Specks / 10 gm : 3-6/3-5 Black Specks / 10 gm : 1-2 Additives : No Additives Form : Paste Taste : Natural Color : Deep Red Packing : 228 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight :18.240 MT Gross Weight :19.520 MT
Tamarind or Asam Jawa is a sour-tasting fruit cultivar that offers a number of advantages for the body and health. Asian cuisines also frequently use tamarind as cooking spices. -Quality: . Natural Brown Colour . Tamarind with seeds . Tamarind seedless -Packaging: Polypropylene Bag @50kg
