Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice. So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.
Product Name: Rice Type: Parboiled , Non Basmati Quality: A Grade Colour: yellowish white Moisture: 13% Broken kernel: 5%, 25% Length: 6mm average Purity: 100%
Parboiled Rice
Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.
1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies. Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category. This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani. Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
IR 64 Parboiled 5% Broken rice
IR 64 Parboiled 5% Broken rice
We are leader in manufacturering, processing & exporting all varities of Sugandha Rice including Sugandha White Sella, Sugandha Golden Sella, Sugandha Steam & Sugandha Raw. This rice is cultivated at our premises with state of the art technology and under the guidance of trained agriculturist. It is white in color that is fluffy and separate when cooked with a mild flavor and used in savory dishes.
PR11 Sella Rice
PR11 Golden Sella Rice
Product Name: Cream SELA 1211 Parboiled Basmati Rice Product Description: Cream SELA 1211 Parboiled Basmati Rice is a premium rice variety known for its superior quality, long grains, and delightful aroma. Parboiled rice is partially precooked in the husk before milling, which results in grains that are firmer, less sticky, and more nutritious compared to regular white rice. Sourced from the fertile fields of the Indian subcontinent, this Basmati rice variety undergoes a meticulous process to ensure that it meets the highest standards of flavor, aroma, and texture. Key Features and Characteristics: Long, Elegant Grains: Cream SELA 1211 Parboiled Basmati Rice is characterized by its long, slender grains that remain separate and distinct after cooking. The unique grain length is a hallmark of authentic Basmati rice. Exquisite Aroma: This rice is celebrated for its captivating aroma, often described as nutty, floral, and fragrant. The fragrance intensifies during cooking, infusing your kitchen and dishes with an enticing scent. Parboiled Process: Parboiling is a special rice processing method that involves steaming the rice in the husk before milling. This process helps retain the essential nutrients in the rice, making it a more nutritious choice compared to regular white rice. Firm Texture: Cream SELA 1211 Parboiled Basmati Rice has a firm and separate texture, making it perfect for pilafs, biryanis, and other rice-based dishes that require grains to stay intact. Subtle, Nutty Flavor: The rice offers a subtle, nutty flavor that enhances a wide range of ingredients and seasonings. It complements various culinary styles without overpowering other flavors. Nutrient-Rich: Parboiled rice retains more of its natural nutrients during the parboiling process. It is a good source of carbohydrates, vitamins, and minerals, providing a wholesome option for your meals. Ethical Sourcing: We are committed to responsible sourcing practices, supporting sustainable agriculture, and fair trade principles in the cultivation and harvesting of our Basmati rice. Quality Assurance: Our Cream SELA 1211 Parboiled Basmati Rice undergoes rigorous quality checks to ensure it meets strict industry standards and customer expectations. We prioritize purity, aroma, and taste. Packaging: Available in various packaging 10 & 20 kgs sizes to protect the rice from moisture and contaminants, ensuring its freshness and quality. Cream SELA 1211 Parboiled Basmati Rice is an exceptional choice for those who seek the perfect balance of flavor, aroma, and texture in their rice dishes. Whether you're preparing a fragrant biryani, a hearty pilaf, or any other rice-based creation, our parboiled Basmati rice is the ideal canvas to showcase your culinary expertise. Enjoy the convenience of rice that remains firm and non-sticky while imparting an aromatic dimension to your meals.
Packaging details - 50 25,10 KG pp Bag. Customized packing can also be done as per customer specification.
Packaging details - 50 25,10 KG pp Bag. Customized packing can also be done as per customer specification.
Immerse yourself in a culinary symphony of flavors with our 1509 Golden Sella Basmati Rice, a premium rice variety cherished for its golden hue, rich aroma, and exceptional taste. Handpicked from the fertile fields of the Indian subcontinent, this Basmati rice undergoes a meticulous processing technique to achieve its radiant golden color and superior quality. Premium Quality: Carefully selected from the finest grains of Basmati rice, our 1509 Golden Sella Basmati Rice embodies excellence in every aspect. Each kernel is rigorously inspected and processed to maintain its pristine condition, resulting in a product that consistently surpasses expectations in taste, aroma, and purity. Long-Grain Opulence: With its long, slender grains and luxurious texture, our 1509 Golden Sella Basmati Rice adds a touch of opulence to any dish. Whether used in traditional Indian delicacies like biryanis and pulaos or incorporated into global cuisines, its elongated grains cook up fluffy and separate, offering a culinary experience that is truly indulgent. Versatile Culinary Marvel: From lavish banquets to everyday meals, our Basmati rice is a versatile ingredient that elevates a myriad of dishes. Its aromatic fragrance and golden hue complement various spices and ingredients, making it a preferred choice among chefs and home cooks alike for its versatility and superior taste. Nutritious and Wholesome: Packed with essential nutrients and minerals, our 1509 Golden Sella Basmati Rice not only tantalizes the taste buds but also nourishes the body. Naturally gluten-free and low in fat, it serves as a wholesome source of energy for individuals seeking a balanced and nutritious diet.//// Indulge in the golden radiance and exquisite taste of our 1509 Golden Sella Basmati Rice and elevate your culinary creations to new heights of splendor. Whether you're preparing an extravagant feast or a simple meal for the family, our Basmati rice promises to enchant your senses and leave a lasting impression.
Embark on a culinary journey with our 1121 Golden Sella Basmati Rice, a premium-grade rice variety celebrated for its golden hue, exquisite flavor, and unmatched quality. Sourced from the fertile lands of the Indian subcontinent, this Basmati rice variant undergoes a meticulous processing technique to achieve its distinctive golden color and superior taste. Premium Quality: Selected from the finest grains of Basmati rice, our 1121 Golden Sella Basmati Rice exemplifies excellence in every aspect. Each kernel is carefully handpicked and processed to maintain its pristine quality, resulting in a product that consistently meets the highest standards of taste and purity. Long-Grain Elegance: With its long, slender grains and delicate texture, our 1121 Golden Sella Basmati Rice adds a touch of elegance to any dish. Whether used in traditional Indian cuisines like biryanis and pulavs or incorporated into international recipes, its elongated grains cook up fluffy and separate, offering a gratifying dining experience with every bite. Versatile Culinary Delight: From festive feasts to everyday meals, our Basmati rice is a versatile ingredient that elevates a wide range of dishes. Its aromatic fragrance and buttery flavor complement various spices and ingredients, making it a favorite choice among chefs and home cooks alike. Nutritious and Wholesome: Not only does our 1121 Golden Sella Basmati Rice tantalize the taste buds, but it also nourishes the body with essential nutrients. Rich in carbohydrates and protein, it provides a wholesome source of energy for individuals seeking a balanced and nutritious diet. Indulge in the luxury of our 1121 Golden Sella Basmati Rice and elevate your culinary creations to new heights of sophistication. Whether you're cooking for a special occasion or simply enjoying a meal with loved ones, our Basmati rice promises to delight your senses and leave a lasting impression.
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Parboiled Rice
Parboiled Rice
Parboiled Rice is best for diabetes patients. It has potassium, iron, calcium, and magnesium
Parboiled rice IR64
