Moisture 12 % , MAX Protein 10% MIN, Foreign Matter 2 % MAX, Other Grain 1 % MAX Shrivelled 1 % MAX
Sorghum has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. Scientific evidence confirms that sorghum is completely gluten-free, and the grain provides health benefits that make it a worthy addition to any diet. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. Sorghum consumption may reduce the risk of colon and skin cancer more than other grains, and that other properties can promote cardiovascular health and lower cholesterol. These benefits make sorghum the most suitable substitute for rice and corn as a regular food.
Red Sorghum..
Red Sorghum..
Variety: Chili pepper Product Type: Single Herbs & Spices Style: Frozen Freezing Process: Instant Freezing Storage (-30�°C to -40�°C) Processing Type: Raw Certification: HACCP, ISO, Halal (Jakim) Shape: Elongated Color: Natural red Place of Origin: Vietnam Weight (kg): 10 Shelf Life 12 months Type: Chilli & Pepper Size: 3 to 7 cm Flavor Natural spicy Moisture > 80% Type: Red Chili Pepper Taste: Hot and spicy Storage: -18�°C to- 25�°C Product type: Single herbs & spices Shape: Whole (stem/ without stem) Supply Ability: 3 tons/day MOQ: 8 tons
We provide Chili at affordable prices, you can order Chili easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Chili Chili products is still needed throughout the world, it can have significant impact on price increases. We provide this Chili on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
Product Name: Dried Chillies Origin: Vietnam Length: 6-8cm Color: 99% red Impurity: 1% max Humidity: 9% min Moisture: 12% max Shelf Life: 24 months Drying Process: AD Packing: 50kgs PP bag, 1*20ft = 11tons.
Style: Dried Type: Chili Shape: WHOLE Preservation Process: Dried Max. Moisture (%): 10 Ash (%): 5 Shelf Life: 24 month Place of Origin: Vietnam Color: NATURAL Advantages: 100% Pure, no additives, no preservatives
Dried red chillies are a staple in many cuisines, known for their rich flavor and varying levels of heat. Aleafia Impex offers a wide range of dried red chillies, including Byadgi, Teja, Armour, Syngenta, and many more, to cater to different culinary requirements and spice preferences.� Byadgi Red Chilli� Appearance: Long, wrinkled, and dark red â?? Flavor Profile: Mild heat with a deep red color, ideal for adding color and flavor to dishes� Usage: Commonly used in Indian cuisine,� especially for making rich red sauces and powders â?? Origin in India: Karnataka� Teja Red Chilli� Appearance: Long, thin, and bright red� Flavor Profile: High heat with a sharp, intense flavor� Usage: Used for its spiciness in various curries, sauces, and spice blends� Origin in India: Andhra Pradesh� Armour Red Chilli Appearance: Medium length, smooth skin, and vibrant red color� Flavor Profile: Medium to high heat with a balanced flavor Usage: Suitable for adding both heat and color to a variety of dishes� Origin in India: Andhra Pradesh� Syngenta Red Chilli� Appearance: Uniform, bright red, and slightly wrinkled� Flavor Profile: High heat with a pungent aroma â?? Usage: Ideal for making spicy sauces, powders, and pickles� Origin in India: Various regions� Other Varieties� Guntur Sannam: Known for its high heat and vibrant red color, used in a wide range of dishes â?? Kashmiri Red Chilli: Mild heat with a deep red color, often used for its color and flavor� Wonder Hot: Medium heat and bright color, used in various culinary applications� Specifications for All Varieties:� Moisture Content: Typically less than 12% to ensure freshness and shelf stability� Purity: Free from foreign matter, dust, or contaminants Capsaicin Content: Varies depending on the variety, affecting the heat level Shelf Life: Typically 6-12 months if stored in a cool, dry place away from sunlight and moisture Packaging: Available in various sizes and packaging options to suit different need - Shipping� At Aleafia Impex, we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition. Domestic Shipping: For deliveries within India, we have partnered with trusted courier services like Xpressbees, Delhivery.com, and DTDC. Additionally, we use transport services such as VRL and TCI Express to cater to your specific needs. International Shipping: For our international customers, we have established accounts with leading courier companies like FedEx, DHL, Aramex, and Arihant Courier. This allows us to provide you with the best rates and ensure timely delivery of your orders. Rest assured, no matter where you are, Aleafia Impex is committed to delivering the finest quality products right to your doorstep. - Packaging� At Aleafia Impex, we understand the importance of packaging in preserving the quali
TEJA SANAM AND KASHMIRI Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.
Red Chilli Crushed
Kashmiri Red Chilli Whole
Red Chilli Whole
Quality : Machine Clean Moisture :12% Protein :11% Foreign matter 1% Broken : 1% Fat :3% Crude fiber 2% Energy : 329 KCAL Discolored :1% other food grade :2% Shrivvilled & inmature 2% Packing : 25 Kgs/50 kgs
Fresh Crop
Sorghum Product description Sorghum is an ancient cereal grain belonging to the grass family Poaceae Its small round and usually white or yellow though some varieties are red brown black or purple Latin name Sorghum bicolor Contact us for a specification sheet showing Color Structure Smell Test Origin Humidity Etheric Oil Microbiological Values Ecoli Bacillus Cereus Salmonella etc Moulds Yeast Storage conditions Situation of European Directive 18292003 We offer a lot of fo grades for Sorghum regarding your needs feel free to contact us
Sorghum DDGS
Another popular type of millet in India, Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
Product Description - We are offering in high quality of Sorghum. Sorghum is rich in protein and carbohydrates. Sorghum is mostly drought & heat resistant. Sorghum also called great millet, durra, jowari or milo is the" Price of product ( USD price or FOB price) - Negotiable Product origin - India Key Specifications/Special Features - Color : Brown Specialty : Gluten Free Size - 2 to 4 mm Storage Instruction : Store at Cool and Dry Place Usage/Application : Helps Regulate The Bowel Movements, Prevent Constipation, Diarrhea & Bloating. Certification SGS and As buyer Require Place of Origin Chennai, - India Port Of Loading Cheenai Payment Term Advance,TT, LC Delivery Time Shipment within 10 working " Minimum Order Size and Packaging details - Packaging 25 or 50 Kg in jute bag PP Bag , Minimum Order Quantity 20 feet container
Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
