We are the leading suppliers and exporters of Indian Fresh coconuts. We source the coconuts from coconut plantations in South India especially the grown ones around Tamil Nadu and Malnadu Karnataka regions. Our husked and semi-husked coconuts can be easily broken and are enriched with coconut water. The coconuts are fully mature and light brown in colour. While packing the coconuts, we make sure that the fresh coconuts remain intact. We have proper infrastructure and warehouse facility to hold the huge amount for production. Benefits : Helps in building body mass Helps to stabilize the electrolyte levels in the body and prevents dehydration May benefit heart health Contains powerful antioxidants Easy to add to your diet Packing : 25 nuts/bag The products are usually packed using PP bags. (They can also be customize as per the requirements) Load ability : 20ft. Container â?? 1000 bags-14MT 40ft. Container - 2000/2100 bags-28MT (Minimum Order quantity 1000 bags- 20ft. container) Mode of payment : 50% advance payment. Balance after BL scan copy or irrevocable L/C (with prime bank). Port of loading : Chennai / Tuticorin / Cochin Specifications : Colour - Light brown Nut size - 12-14 inches Grade - husked & semi husked Unit price - per ton wise/ bag wise Self-life - 50 days from the date of packing Source - western Ghats (India) Nutritional facts - 100/gms Energy - 354Kcal Carbohydrates - 15.20 g Protein - 3.3 g Total fat - 33.49 g Cholesterol - 0 mg Dietary Fiber - 9 g Calcium - 14 mg
Organic herbs such as ashwagandha roots, amla, centella, bacopa, gymnema leaves, stevia, tulsi leaves, punarnova roots, galangal, shatavari, vetiver, guduchi, gokshura, bala roots, moringa, turmeric, ginger, etc millets: foxtail, kodo, little, barnyard, proso, browntop, finger, sorghum, bajra, organic grocery: pulses, rice, oils, spices etc.
Jimbour variety Kyabra variety Slasher variety The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class. Split and skin removed to make Chana Dhall
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
The Cow Peas will have a good bright appearance of the specified type i.e. buff coloured or red
White Peas
Black Eye Beans
Black Regurs / Urad Whole / Black Matpe
Kaspa Peas / Dun Peas / Parafield Peas varieties - the Peas shall be hard and well filled
Peas shall be hard and well filled
The Pigeon Peas shall be sound, dry, fresh and light to medium brown in colour
Marrowfat Peas
Millets, pearl millet, sorghum millet, kodo millet, proso/chena millet, finger/ragi millet, barnyard millet, foxtail/kangni millet, brown top/makra millet, sama little/kutki millet, etc. pulses & lentils: (green gram whole & split pulse), (toor dal / pigeon peas whole & split pulse), (red lentils/masoor dal whole and split), (split and skinned black gram / urad dal), (chickpea / chana dal whole and split), wheat (all specifications), rice (all specifications), maize, etc. spices/flavours: [dried, powdered, sliced: turmeric, ginger] red chilly powder, coriander seed & coriander seed powder, fenugreek seed & fenugreek seed powder, cumin seeds & cumin seeds powder, coriander-cumin powder, etc. other products/machinery curd churner/ghee maker: capacity 10 to 150 ltrs. make pure tasty, healthy home made ghee, butter/Makhan, buttermilk all at once. .
Black cardamom, green cardamom, giloy, sichuan pepper of nepal salyan and rukum, organic honey, caterpillar fungus, cinnamon, myrobalan, paddy bran, millet, bay leaf, organic garlic, aloe vera, organic jaggery, gooseberry, wheat, buck wheat flour, soapberries, organic turmeric, spikenard, panicum antidotale, black rice, leafy green vegetable like gundruk, dry red chilly, maize or cornflour, colocassia leaf, colocassia fruit or yam, and medicinal herbs, leather jackets, bags ,handbags, wallets, shoes.
Finger Millet Ragi, Country Pearl Millet Country Bajra, Bajra, Kodo Millet, Foxtail Millet Or Yellow Millet, Banyard Millet Little Millet , Proso Millet, Finger Millet Or Ragi Flour, Country Pearl Millet Or Bajra Flour Bajra Bird Feed, Country Jaggery, Black Kavuni Rice, Red Kavuni Rice, Poongar Rice Rice Seeraga Samba Rice, Mappilai Samba Rice Palakkad Rosered Matta Rice, Bay Leaves, Cloves, Cumin Seeds, Pepper, Cardamom, Cinnamon, Ajwain, Whole Nutmeg, Poppy Seeds, Himalayan Rock Salt, Cashew, Groundnut, Badam/almond, Pumpkin Seeds, Watermelon Seeds, Chia Seeds, Flax Seeds, Sesame Seeds.
Finger millet ragi, country pearl millet country bajra, bajra, kodo millet, foxtail millet or yellow millet, banyard millet little millet , proso millet, finger millet or ragi flour, country pearl millet or bajra flour bajra bird feed, country jaggery, black kavuni rice, red kavuni rice, poongar rice rice seeraga samba rice, mappilai samba rice palakkad rosered matta rice, bay leaves, cloves, cumin seeds, pepper, cardamom, cinnamon, ajwain, whole nutmeg, poppy seeds, himalayan rock salt, cashew, groundnut, badam/almond, pumpkin seeds, watermelon seeds, chia seeds, flax seeds, sesame seeds.
Metal scrap, cast iron, red millet, (panicum l.), white mustard seeds, (sinapis alba l.), black mustard seeds, (brassica nigra l.), caraway, (carum carvi), coriander seed, peanuts, wheat/flour, dry coconut, soyseed, hulled sesame seeds.
Including Ragi flour in your daily diet may help you gain high nutritive content in the body. It adds calcium, phosphorus, proteins and fiber in your diet. Its low glycemic index makes it a popular food for all. Dishes: Cake, Chapatis, etc.
Ragi suji is abundant in polyphonous and dietary fibers as compared to rice, maize or wheat. The low glycemic index lessens food cravings and maintains the digestive place, it can be use as Dkhokla, Idli etc.
It is best to consume Ragi in combination with other grains millets. Dishes: Khichdi, Upma, Cake, Mudde, etc. It is best to consume Ragi in combination with other grains or millets.
