-Commodity: Canned baby cucumber -Specification: Size: whole Cucumber: 50% Brix: 5-6% Salt: 1.8-2% Axid: 0.4-0.6% Other component: 10-15% -Place of origin: Vietnam -Packing: In glass jar, 12 Jars per Carton -Label: Customer options or Producer own label. -FOB Price: Hai Phong Port. Pickled cherry tomato 720ml Net weight: 680g Drain weight: 340g Packing in carton, 1918 cartons per container.
Pickling is an ancient food preservation technique. People can make pickles from almost any food but, for many, pickles are synonymous with pickled cucumbers. Pickles do more than add a crunchy, tangy bite to your favorite sandwich or burger. Pickled cucumbers also pack loads of vitamins and minerals in their vinegary brine. 1 Natural Black Olives (Jar 720 gm) Carton of 6 Jars 2 Natural Green Olives (Jar 720 gm) Carton of 6 Jars 3 Kalamata Olives (Jar 720 gm) Carton of 6 Jars 4 Mixed Vegetables Lux Carton of 6 Jars 5 Mixed Vegetables Bolivia Carton of 6 Jars 6 Natural Black Olives Slices (Jar 720 gm) Carton of 6 Jars 7 Natural Green Olives Slices (Jar 720 gm) Carton of 6 Jars 8 Natural Black Olives pitted (Jar 720 gm) Carton of 6 Jars 9 Natural Green Olives pitted (Jar 720 gm) Carton of 6 Jars 10 Natural Green Olives stuffed with carrots (Jar 720 gm) Carton of 6 Jars 11 Mexican Pepper (Jar 720 gm) Carton of 6 Jars 12 Onion Pickles (Jar 720 gm) Carton of 6 Jars 13 Vine Leaves (banality) (Jar 720 gm) Carton of 6 Jars 14 Cucumber Babies (Jar 720 gm) Carton of 6 Jars 15 Lemon Basfr (Jar 720 gm) Carton of 6 Jars 16 Harissa spices Carton of 6 Jars All Kinds Packed in Jars 720 Gm, And Each Carton Contains 6 Jars
Pickling is an ancient food preservation technique. People can make pickles from almost any food but, for many, pickles are synonymous with pickled cucumbers. Pickles do more than add a crunchy, tangy bite to your favorite sandwich or burger. Pickled cucumbers also pack loads of vitamins and minerals in their vinegary brine. preserved-food Type - Pickles Verities and Packaging Ser. Description of Pickles Unit 1 Natural Black Olives (Jar 720 gm) Carton of 6 Jars 8 2 Natural Green Olives (Jar 720 gm) Carton of 6 Jars 3 Kalamata Olives (Jar 720 gm) Carton of 6 Jars 4 Mixed Vegetables Lux Carton of 6 Jars 5 Mixed Vegetables Bolivia Carton of 6 Jars 6 Natural Black Olives Slices (Jar 720 gm) Carton of 6 Jars 7 Natural Green Olives Slices (Jar 720 gm) Carton of 6 Jars 8 Natural Black Olives pitted (Jar 720 gm) Carton of 6 Jars 9 Natural Green Olives pitted (Jar 720 gm) Carton of 6 Jars 10 Natural Green Olives stuffed with carrots (Jar 720 gm) Carton of 6 Jars 11 Mexican Pepper (Jar 720 gm) Carton of 6 Jars 12 Onion Pickles (Jar 720 gm) Carton of 6 Jars 13 Vine Leaves (banality) (Jar 720 gm) Carton of 6 Jars 14 Cucumber Babies (Jar 720 gm) Carton of 6 Jars 15 Lemon Basfr (Jar 720 gm) Carton of 6 Jars 16 Harissa spices - Carton of 6 Jars All Kinds Packed in Jars 720 Gm, And Each Carton Contains 6 Jars Delivery terms - FOB, CNF, CIF. Shipping - By Air, By Sea
Product Name:Cucumber Powder,Cetriolo Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Brown-green Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Cucumber Powder: Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.
Fresh gherkins and japanese cucumber.
Cucumber, pickled gherkins.
We Can Supply Calve Mayonnaise 60gr Please Don't Hesitate to Contact Us in Case of Any Interested
WE CAN SUPPLY CALVE KETCHUP 60GR PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED
WE CAN SUPPLY TABASCO HOT PEPPER SAUCE 60ML PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED
Burcu Ketchup 9gr
- Type: Cucumber pickles - Style: Canned - Preservation Process: Salt - Tin type: tin coated Varnishes - Lid: normal lid| or easy-open lid - Ingredient: Fresh cucumber, garlic, salt - Color: Green - Capacity: 15 Oz - Shelf-life: 18 months - Packing: 24 cans/ carton; 1600 cartons/ Container 20 Feet - Place of Origin: Vietnam
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
