Pickling is an ancient food preservation technique. People can make pickles from almost any food but, for many, pickles are synonymous with pickled cucumbers. Pickles do more than add a crunchy, tangy bite to your favorite sandwich or burger. Pickled cucumbers also pack loads of vitamins and minerals in their vinegary brine. preserved-food Type - Pickles Verities and Packaging Ser. Description of Pickles Unit 1 Natural Black Olives (Jar 720 gm) Carton of 6 Jars 8 2 Natural Green Olives (Jar 720 gm) Carton of 6 Jars 3 Kalamata Olives (Jar 720 gm) Carton of 6 Jars 4 Mixed Vegetables Lux Carton of 6 Jars 5 Mixed Vegetables Bolivia Carton of 6 Jars 6 Natural Black Olives Slices (Jar 720 gm) Carton of 6 Jars 7 Natural Green Olives Slices (Jar 720 gm) Carton of 6 Jars 8 Natural Black Olives pitted (Jar 720 gm) Carton of 6 Jars 9 Natural Green Olives pitted (Jar 720 gm) Carton of 6 Jars 10 Natural Green Olives stuffed with carrots (Jar 720 gm) Carton of 6 Jars 11 Mexican Pepper (Jar 720 gm) Carton of 6 Jars 12 Onion Pickles (Jar 720 gm) Carton of 6 Jars 13 Vine Leaves (banality) (Jar 720 gm) Carton of 6 Jars 14 Cucumber Babies (Jar 720 gm) Carton of 6 Jars 15 Lemon Basfr (Jar 720 gm) Carton of 6 Jars 16 Harissa spices - Carton of 6 Jars All Kinds Packed in Jars 720 Gm, And Each Carton Contains 6 Jars Delivery terms - FOB, CNF, CIF. Shipping - By Air, By Sea