With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
Supplier: Cardamom, chillie, black pepper, ginger, turmeric, coriander, ajwain (bishops weed), cinnamon, mint, garlic, mace, curry leaves, star anise, saffron, vanilla, asafoetida, nutmeg, tamarind, clove, pepper long, banana, sweet lime, orange, apples, guava, papayas, pomegranate, watermelon, grapes, custard apple, figs, lemon, sapodilla, onions, drumstick, leguminous beans, green chillie, gherkin, tomatoes, cabbages, potatoes, cucumber, corn, turnip, pumpkin, radish, lady finger, cluster beans, green capsicum, ridge gourd, beetroot, cauliflower, carrot, brinjals, red chillies, bitter gourd, figs, dates, raisins, apricots, dry woodapple, dry lime rind, cashews nuts, pistachios, almonds, walnuts, sunflower seeds, aloe vera, amla, holy basil, lemongrass, organic wild honey, natural kashmir honey, herbal honey, multi floral honey, basmati 1121, non basmati, organic jaggery cubes, organic jaggery powder, semi husked coconut, wheat, pearl millet, jowar(sorghum), maize, gram, lentils.
