Pastry Margarine Eskimo Suppliers and Manufacturers

Chemical Specifications Parameters Specific Gravity at 25 C 0915-0922 Refractive Index at 25 �° C 1.47-1474 Iodine number 103-128 Free fatty acid <0.1% Moisture 0.0% Max Appearance Crisp and vibrant Smell and taste Odorless, odorless and soft Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232 260 C (450-500 F) under a high vacuum.

Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption Product Name Wheat Flour Color Creamish White Moisture 13 Max Protein 11 Min Ash 120 Max Moisture 13 Max Dry Gluten 8 Min Wet Gluten 25 min

Rose Blanche Group is a Tunisian agrifood group that operates in the sectors of cereals and derivatives, animal feed and poultry production. The group is best known for its brands WARDA, SPIGA and DIARI, that are present in Tunisia and in many countries of the world. Further, it is leader in its field with more than 1,032,000 tons of cereal products produced in 2020. The AMT Site (Agro Malanges Technologies) benefits from the expertise of a leading agro-industrial group, specializing in the cereals and derivatives sector. Created in 2005 to meet a significant demand from the bakery, pastry, viennoiserie, biscuits and catering market, A.M.T offers these professionals quality flour capable of revealing all the flavors of their creations. Ojao is a new brand and range of Gluten free pasta. It aims at proposing gluten free products for all the family, and not only as an answer to specific allergy. it is made from 100% natural ingredients without the addition of any emulsifier or artificial ingredients. The entire ojao range is based on high quality ingredients: GMO free white corn flour, yellow corn flour and rice flour. The Group ensures the delivery of the products manufactured on its sites to the customers, under the best conditions and with the highest quality of service through its transport and distribution subsidiaries. Its fleet of trucks is dedicated to both the delivery to wholesale stores and supermarkets as well as to the direct distribution to local shops in order to better adapt to the specificities of the Tunisian distribution networks and meet the expectations of its customers.

Physical property Standard Test Condition Units Values Specific Gravity GB/T 1033 g/cm3 0.920 Melt Flow Rate GB/T 3682 g/10min 2 Mechanical Properties Standard Test Condition Units Values Tensile Strength at Yield GB/T 1040 Mpa 10 Tensile Strength at Break GB/T 1040 Mpa 16 Elongation at Break GB/T 1040 % 8 Haze GB/T 2410 % 14 Fish Eyes (pcs/1520 cm 2 ) 0.8mm 0.4mm 2 10 LLDPE Low density polyethylene, also known as high pressure polyethylene (LDPE), is the lightest variety of polyethylene resin, is milky, tasteless, odorless, non-toxic, non-glossy surface waxy particles. It has good softness, extensibility, electrical insulation, transparency, workability and certain air permeability. Its chemical stability performance is good, alkali resistance, resistance to general organic solvents. Application range of low density polyethylene: suitable for seasoning, pastry, sugar, preserves, biscuits, milk powder, tea, fish floss and other food packaging. Tablets, powders and other medicine packaging, shirts, clothing, knitted cotton products and chemical fiber products packaging. Washing powder,detergent, cosmetics and other daily chemical products packaging. Because of the poor mechanical properties of single-layer PE film, it is usually used as the inner layer of composite packaging bag, that is, multilayer composite film heat-sealing substrate.

Introducing our top-tier bulk cardamom, the spice that brings unparalleled flavor and fragrance to your offerings. Harvested from the verdant regions known for producing the finest spices, our cardamom is distinguished by its vibrant green pods, intense aroma, and robust taste. Each pod is meticulously handpicked to ensure premium quality, delivering a product that stands out in the global market. Our cardamom is perfect for a variety of applications, from culinary delights to health and wellness products. It adds a sophisticated touch to both sweet and savory dishes, enhancing everything from gourmet pastries to traditional curries. Known for its digestive and therapeutic properties, cardamom is also a cherished ingredient in herbal teas and natural remedies, promoting well-being and vitality. We offer flexible bulk packaging solutions to meet your specific requirements, ensuring freshness and ease of handling. Whether you need whole pods, ground cardamom, or seeds, our efficient supply chain guarantees timely delivery and consistent excellence. Choose our bulk cardamom to elevate your product offerings and satisfy your customers with the highest quality spice. Partner with us to access a reliable source of superior cardamom, ready for export to global markets. Experience the rich tradition and unmatched quality of our cardamom, and make it a staple in your business.

Zenith Eclipse Co: Leading the Way in Global Wheat Distribution Premium Quality Wheat from the Heart of the Northern Steppes At Zenith Eclipse Co, we pride ourselves on being at the forefront of the agricultural sector, specializing in the cultivation and global distribution of high-quality wheat. Our operations are strategically located in the nutrient-rich and climatically favorable regions of the Northern steppes, where our extensive wheat fields produce superior grain renowned for its exceptional quality and nutritional value. Diverse Wheat Varieties for Every Need Hard Wheat: Ideal for bread and pasta, our hard wheat boasts a high gluten content, essential for creating dough with the perfect elasticity and strength, resulting in robust and flavorful baked goods. Soft Wheat: Perfect for pastries and biscuits, our soft wheat has a lower protein content, ensuring tender, flaky textures in all your baked creations. Wheat for Flour Production: Specifically cultivated for milling into flour, our wheat supports a variety of food products beyond bread and pastries. Wheat for Animal Feed: Providing essential nutrients, our wheat is also a significant component in the production of high-quality livestock feed. Advanced Cultivation Practices Our commitment to quality is matched by our dedication to sustainability. Employing modern farming techniques such as precision agriculture, sustainable water management, and eco-friendly pest control, we ensure our wheat is produced responsibly, with minimal environmental impact. State-of-the-Art Logistics Infrastructure Our sophisticated logistics infrastructure guarantees the efficient global distribution of our wheat. Our capabilities include: Hopper Wagons: Perfect for bulk grain transport over long distances across CIS countries. Covered Wagons: Ideal for transporting packaged or bagged wheat, protecting the grain from weather elements and preserving its quality. Vessels: Equipped with the latest maritime transport technologies, our fleet of bulk carriers and container ships ensures safe and efficient delivery worldwide. Global Reach, Local Expertise Zenith Eclipse Co's vast distribution network ensures the timely delivery of our wheat to destinations across the globe. Positioned near major ports and backed by partnerships with leading logistics providers, we are equipped to meet the supply needs of diverse markets around the world. Commitment to Quality and Sustainability Our dedication to producing high-quality wheat goes hand-in-hand with our commitment to sustainability. We actively engage in initiatives aimed at reducing the environmental impact of agriculture, promoting sustainable practices throughout our operations. This approach not only benefits the environment but also ensures the long-term sustainability of our wheat production.

Coriander powder also known as ground coriander or dhania powder is a common spice derived from the seeds of the coriander plant Coriandrum sativum Its a staple in many cuisines around the world known for its distinctive flavor and versatility in both savory and sweet dishes Processing Coriander powder is made by grinding dried coriander seeds into a fine powder The seeds are harvested from the coriander plant and then dried before being ground This process releases the seeds aromatic oils and intensifies their flavor Appearance and Flavor Coriander powder typically has a light brown color and a warm citrusy and slightly sweet flavor It adds depth and complexity to dishes without overpowering other spices The flavor of coriander powder can vary depending on factors such as the freshness of the seeds and the method of processing Culinary Uses Coriander powder is a versatile spice used in a wide variety of dishes Its a key ingredient in many spice blends including curry powder and garam masala Coriander powder is commonly used in Indian Middle Eastern Latin American and Southeast Asian cuisines to flavor curries stews marinades soups sauces and dry rubs for meats Its also used to season rice vegetables lentils and pickles In baking coriander powder can enhance the flavor of bread cakes cookies and pastries Health Benefits Coriander powder is not only prized for its flavor but also for its potential health benefits It contains antioxidants vitamins and minerals that may support digestion reduce inflammation lower blood sugar levels and promote heart health Additionally coriander powder is believed to have antimicrobial properties and may help improve cholesterol levels Storage To preserve its flavor and aroma coriander powder should be stored in an airtight container in a cool dry place away from heat and sunlight Properly stored it can maintain its quality for several months to a year In summary coriander powder is a versatile spice that adds depth and complexity to a wide range of dishes Whether used as a primary seasoning or as part of a spice blend its warm and citrusy flavor enhances the culinary experience and makes it an essential ingredient in many kitchens worldwide

Carom seeds, also known as Ajwain in Hindi, are small, oval-shaped seeds derived from the fruit of the Ajwain plant, scientifically known as Trachyspermum ammi. Native to the Eastern Mediterranean region and parts of Asia, carom seeds have been used for centuries in culinary and medicinal practices. Carom seeds have a strong, pungent flavor with notes of thyme and cumin, making them a distinctive and aromatic spice. They are often used in Indian, Middle Eastern, and North African cuisines to add depth and flavor to dishes. In culinary applications, carom seeds are commonly used in savory dishes such as curries, lentil soups, and vegetable stir-fries. They are also used to flavor bread, pastries, and snacks like samosas and pakoras. Additionally, carom seeds are believed to aid digestion and are often consumed after meals as a digestive aid. In traditional medicine, carom seeds are valued for their potential health benefits. They are believed to have antibacterial, antifungal, and anti-inflammatory properties and are used to treat various ailments such as indigestion, bloating, and respiratory issues. When using carom seeds in cooking, they are typically dry roasted or fried in oil to enhance their flavor before being added to dishes. Stored in an airtight container in a cool, dry place away from sunlight, carom seeds can maintain their flavor and potency for an extended period. Overall, carom seeds are a versatile and flavorful spice that adds a unique taste to a wide range of dishes, making them a popular ingredient in kitchens around the world

Premium Flour Varieties for Every Need From Gourmet Baking to Nutritious Animal Feed Zenith Eclipse Co proudly stands at the forefront of the global flour market providing an array of toptier flour products crafted at our stateoftheart facilities in Northern Steppes Our offerings include premium sorts specifically designed for cakes and sweets firstgrade flour for bakery purposes whole wheat flour for healthconscious consumers and highquality wheat bran for animal feed Each product is meticulously produced to meet the diverse culinary and nutritional needs of our worldwide clientele Premium Flour for Cakes and Sweets Our premium flour for cakes and sweets is the ultimate choice for professional chefs and home bakers alike who demand the very best This finely milled lowprotein flour is perfect for creating light airy cakes and delicate pastries Its exceptional quality ensures that every dessert is not only exquisite in taste but also perfect in texture FirstGrade Flour for Bakery Purposes Zenith Eclipse Cos firstgrade flour is expertly milled for optimal gluten development making it ideal for the baking of breads rolls and other bakery products This highprotein flour provides excellent elasticity and strength ensuring that each baked good has the perfect rise and crumb structure favored by artisan bakers and commercial bakeries globally Whole Wheat Flour for HealthConscious Baking Our whole wheat flour is made from the entire kernel of wheat making it rich in dietary fiber vitamins and minerals Its the preferred choice for healthconscious consumers looking to enhance their diet with nutritious baked goods Ideal for bread muffins and healthful snacks this flour not only adds a robust flavor but also contributes to a balanced diet Wheat Bran for Animal Feed Zenith Eclipse Co also offers high quality wheat bran a byproduct of our flour milling process which serves as a nutritious component of animal feeds Rich in fiber and essential nutrients our wheat bran helps in the digestive health of livestock promoting overall wellbeing and productivity in farm animals Global Reach and Commitment to Quality With dual production capabilities in Northern Steppes Zenith Eclipse Co harnesses advanced milling technologies and rigorous quality control measures to ensure that each batch of flour and bran meets our exacting standards Our extensive logistics network enables us to supply our premium products efficiently and reliably to a global clientele affirming our position as a leader in the agricultural industry

Indian long pepper (Piper longum) is a plant found in Southern Asia. Its fruit and root are used in Ayurvedic medicine and as a spice in foods. Indian long pepper fruit and root contain chemicals that might help kill certain parasites and reduce swelling. One of these chemicals is called piperine. Use long pepper as any other spice, especially black pepper. It can be stirred into soups, used to spike a southeast Asian noodle bowl or fried rice, put into savory pastries and more. Ground the long pepper first when using in dishes that require a smoother spice, or use whole in chunkier foods such as stew or curry.