Dry Marigold Petals [Tagetes Varities] yellow colored
Marigold dry orange Petals [Tagetes Variety]
Dry Rose Petals in Red/Burgandy and Pink colored available of Indian Origin Suitable for Tea Blending,Perfumery, Cosmetics,Pot Pourri and Confetti.
The asparagus racemosus supplied and exported by us, exhibits numerous medicinal qualities because of which it is preferred by clients from pharmaceutical backgrounds. Our clients are also pleased by the easy availability of asparagus racemosus in bulk quantities at competitive prices.
Powder Suranjan Shirin Herb, root, Packaging Size: 40 Kg Price - Rs 500/ Kg Product Specification Packaging Size : 40 Kg Part Used : root Form : Powder Packaging Type : Packet Is It Organic : Not-Organic Is It Dried : Dried Quantity Per Pack : 40 Kg Minimum Order Quantity : 25 Kg Product Description Description : There are two varieties of Colchicum. One is the sweet variety (Metha) and the other is bitter (Kadwa). Both varieties are analgesic, antirheumatic, astringent, cathartic and emetic. Details : Hindi Name : Hiran Tutiya, Suranjan English Name : Colchicum, Autumn Crocus, Meadow Saffron, Naked Lady Arabic Name : Qalb al-ard, Sooranjaan, Haafir al-muhr, Assabi�¢?? Hurmas Persian Name : Suranjan Medicinal Uses / Benefits : Yellow Colchicum is useful in the treatment of rheumatic swelling. Additional Information Item Code : H170 Delivery Time : 5 days Port Of Dispatch : Jhansi Production Capacity : Any Packaging Details : As per client requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)/D/P/D/A
Jivanti Herb (Holostemma Adakodien), Packaging Type: Standard Price - Rs 390/ Kilogram Product Specification Minimum Order Quantity : 1 Kilogram Product Description Description: Jivanti also known as Leptadenia reticulata is named so because of its nourishing property for every part of the body. Details: Botanical Name : Holostemma adakodien Sanskrit Name : Jivanti Common Name : Holostemma Creeper Family Name : Asclepidiaceae Additional Information Item Code : 114 Delivery Time : 7-10 Days Production Capacity : 1 Ton PM Packaging Details : As per Client Requirement Payment Terms : L/C (Letter of Credit)/D/A/T/T (Bank Transfer)/Other
Price - Rs 100/ Kilogram Product Specification Type Natural, Dried Pack Type Standard Brand NT Minimum Order Quantity 1 Kilogram Product Description Description : Indian Fumitory is a delicate much-branched annual herb with clusters of tiny pale-pinkish to whitish flowers, each 5-6 mm long. Sepals are minute. Upper petal has short, somewhat down-curved sac-like spur. Flower-stalks are erect, as long or slightly shorter than the lace shaped bracts. Details: Arabic Name : Shahtaraj, Shaatiraj Bengali Name : Vanshulfa, Shotara, Pitpapra Chinese Name : Tzu hua ti ting English Name : Common Fumitory, Earth-smoke French Name : Fume de terre German Name : Ackerraute, Echter Erdrauch Gujarati Name : Pittapapada, Pitpapado Hindi Name : Pitpapra, Papara, Shahtara Kannada Name : Kallu Sabasige, Parpatu, Chaturasigide Kashmiri Name : Shahtar Latin Name : Fumaria officinalis Linn. Marathi Name : Pittapapada, Shatra, Parpat Malayalam Name: Parpatakam Persian Name : Shahtara, Shahtarak Part Used : Leave,Root,Bark,Herbal Raw Material Medicinal Uses : Indian Fumitory is used in aches and pains, diarrhoea, fever, influenza and liver complaints. Type:Dried, Natural Brand:NT Additional Information Item Code 94 Delivery Time 3-5 days Port Of Dispatch jhansi
Price - Rs 110/ Kilogram Product Specification Minimum Order Quantity : 1 Kilogram Product Description Botanical name: Sphaeranthus Indicus (Ayurvedic Plant) English name : east indian globe this tle Indian name : gorakmundi, mahamundi, mundi, hapus, kottak aranthai, mirangani, ghundi, khamadrus part used : fruit,root, bark, leaves, flowers, and seeds Family: asteraceae Discription:an aromatic herb, with purple flower heads. Flowers are credited with alterative, depurative, and tonic properties. the flowers contain albumins, a semi-drying fatty oil, reducing sugars, tannins, mineral matter, a volatile oil, and a glucoside. A spreading aromatic herb with spreading glandular hairy stem and branches with purple or pink flowers. Flowers are credited with alterative, depurative, and tonic properties. The flowers contain albumins, a semi-drying fatty oil, reducing sugars, tannins, mineral matter, a volatile oil, and a glucoside Uses: Useful in fever, diabetes, urinary ailments and dermatoses. It is a blood purifier and stimulant to the heart, hence used in cardiac debility, associated with edema. The plant is used both, internally as well as externally. The application of the paste of its whole plant externally is beneficial in conditions associated with edema and pain, like arthritis, filariasis, gout and cervical adenopathy. internally mundi is useful in vast range of diseases. The leaves juice mixed with black pepper powder, is an effective remedy for migraine. It relieves the blocked phlegm in bronchial asthma, cough and eases the problem. It is a drug of choice for vata diseases. Mundi is extremely useful in epilepsy, mental debility and as a nervine tonic. The medicated oil of its roots is salutary as an . The fresh juice of roots is given along with equal amount of buttermilk in treating tumours. Keyword :Diabetes Ayurvedic Treatment,Ayurvedic Plant Additional Information Delivery Time : 3-5 days Port Of Dispatch : jhansi
Price - Rs 150/ Kilogram Product Specification Packaging Type : Standard Dried : Yes Minimum Order Quantity : 1 Kilogram Product Description English name: thistles botanical name: Pueraria Tuberose hindi: vidarikand,sural, bilaikand, bharda, tirra, bankumra Description: Pueraria Tuberosa, commonly known as kudzu, is a climber with woody tuberculated stem. It is a climbing, coiling and trailing vine with large tuberous rootsbhringraj is one of the ayurvedic herbs used as an ayurvedic tonic for treatment of hair loss, premature greying. It is used for the treatment of devitalized hair. Uses: 1. The herb reduces vata and normalizes kapha, which increases shukra dhatu. This shukra dhatu helps in increasing hard erections,libido energy. 2. Bhringraj is used as a rejuvenative medicine in ayurveda. It is used as a tonic for keeping the body healthy and fit. 3. It has many uses. Mainly, it is used in hair treatment. It is also used in treatment of skin diseases,eye infections,hyperacidity,anemia. 4. It is also used to relieve post delivery uterine pain. Intestinal worms in infants leaves extract should be given with honey. It has antiaging properties. 5. Kudzu is widely used in skin diseases that cause discoloration. 6. It revitalizes the whole body and increases muscle bulk. Keyword : Indian Herbs,Dried Herbs,Raw Herbs,Pure Herbs,Herbal Root,Plant Root,Herbal Extract Additional Information Delivery Time : 3-5 days Port Of Dispatch : jhansi
Hadjod Herb Cissus Quadrangularis, Packaging Type: Standard Price - Rs 200/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Hadjod; also known as Cicssus quadrangularis is named so because of its characteristic property to help in proper healing of bones and union of bones in fracture. Hadjod is also recommended in old age to prevent age related changes like osteoporosis. It also corrects the working of digestive system and nourishes the reproductive system. Hadjod also corrects the metabolism and helps in removal of unwanted fats from the body. Details: Botnical Name :Cissus quadrangularis Bengali Name :Hasjora, Harbhanga English Name :Veld grape, Veldt grape, Winged treebine Hindi Name :Hadjod, Hadjora Marathi Name : Ghanasakande, Ghanasvel, Ghonasakande Sanskrit Name :asthisamharaka Tamil Name :Pirandai Telugu Name :Nalleru Medicinal Uses : Hadjod powder should be taken to fasten the healing process and union of bones in fracture. Hadjod Powder is very beneficial to prevent age related changes in bones like osteoporosis(Arthritis Herbal Treatment). Additional Information Delivery Time 1 Week Production Capacity 10 Ton
Style: Dried Type: Lime Taste: Sour, Delicious Shape: Sliced Drying Process: AD Preservation Process: Other Cultivation Type: Common Packaging: Bulk Max. Moisture (%): 13% Certification: HACCP Weight (kg): 1 Shelf Life: 2 Years Place of Origin: Vietnam Brand Name: 99 Gold Data Model Number: Anna Nguyen Moisture: 7-12% Max
Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Usage: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%
- Size: 4-6, 5-7cm - Loading 9MT/Container 20FT - Packing: 14Kgs in Carton - Delivery time: 7-10 days - Payment term: T/T 100% in advance and 60% on scanned bill
Carob Seeds
Carob Fruit
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. PRODUCT INFO Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. USES Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future. SEASONS Finger root is available year-round.
PRODUCT INFO Hairy Basil leaves are small to medium in size, averaging five centimeters in length, and have an elliptical to elongated, oval shape tapering to a distinct point on the non-stem end. The leaves are smooth, flat, and green, containing some veining across the surface with lightly serrated edges. The leaves also grow in pairs on either side of the square, fuzzy stalks, and have a crisp and succulent consistency with a sweet, citrus-forward aroma. Hairy Basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise. In the late summer, the plants also produce lemon-scented, small white flowers that bloom on long, light green bracts. SEASONS Hairy Basil is available year-round.
PRODUCT INFO Leeks look like scallions (or green onions), but they're a lot larger. And their mild flavor and ease of preparation make the vegetable a favorite addition to soups, stews, pastas and more. Generally, the taste of leeks can be described as a mild onion that is slightly sweet. The younger the leek, the more delicate its flavor and texture. These are preferred for raw preparations.are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek. SEASONS Leeks are available year-round.
