Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Grade Food Grade Processing Type Blended Type Herbal Style Bagged Tea Shelf Life 6months Function Improve Eyesight Preferred Buyer From Location Anywhere in India
Hibiscus Cut Botanical Name: Hibiscus Cut Available Form:Cut (Crushed Flowers) Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20Kg Net Weight
Hibiscus Flowers Botanical Name: Hibiscus Flowers Available Form:Flowers Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20Kg Net Weight
Hibiscus Cut Botanical Name: Hibiscus Cut Available Form:Cut (Crushed Flowers) Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20Kg Net Weight
Hibiscus Flower
Product Name Botanical Name Extraction Method Ajowan Trachyspermum Ammi S/D Angelica Root Oil Angelica Archangel Ambrette Seed Ext Hibiscus Abelmoschus Anis Seed Oil Anise Oil Pimpinella anisum Apricot Oil Prunus Armeniaca Amber Attar Amber Attar -II Almond Oil Sweet Almond Oil Bitter Avocado Oil Persea Americana Amyris Amyris Balsamifera S/D Angelica Angelica Archangelica S/D Armoise Artemisia Herba Alba S/D Basil Ocimum Basilicum Exotic S/D Basil Oil (Tulasi) Ocimum Canum Bay Oil Borage Oil Bergamote Citrus Bergamia C/P Benzoin Siam Styrax Tonkinensis S/E Betel Piper Betle S/D Black Pepper Piper Nigrum S/D Blue Chamomile Oil Benzoin Extra Betel Leaf Oil Cajeput Oil Cajuput Oil Melaleuca Cajuputi Chamomile Oil- Roman Tanacetum Annuum Chamomile Oil- German Matricaria Chamom Camphor Oil Cinnamomum Caraway Oil Carum Carvi Cardamom Oil Small Cardamom oil Big Capsicum Oleoresin Capsicum Anuum Carrot Seed Oil Daucus Carota Cassia Oil Cassia Fistula
Type: Roselle Type: leaves or milled degree : one origin: Egypt Shipping: Anywhere in the world
Specifications of hibiscus for export and import Purity Dry, 2% Moisture Storage Conditions of hibiscus for export and import: Store in a cool dry place at temperature above 20° C and relative humidity Odour: Typical, aromatic, not mouldy or old. Taste: Typical, aromatic, not mouldy or old Net Weight: 25 kg Particle Size: Flowers Foreign Bodies: Negative / the Product is metal detected and sieved for weight loss
COLOR - Red MOISTURE - 8% Max BROKEN 30% Max ASH - 10% Max PROTEIN CONTENT - 5% Max EXTRACTION - 70% PH- 2.7
- We have ISO 22000:2018 (Food Safety Management System) - ISO 9001:2015 (Quality Management System) certifications and two organic certifications: Organic EU - and USDA Organic (NOP) . It's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas. The same products are also available in conventional ratios.
The Hibiscus plant is well-known for its brightly colored flowers, ranging from white and yellow to pink and red. You may be familiar with Hibiscus, known as â??sour teaâ?? in Iran, a delicious and refreshing summertime drink. The flavor can vary depending on the specific species of Hibiscus, but it has a unique, citrusy, tart flavor, often described as a cross between cranberry and raspberry. However, this pleasant-tasting herb also has beneficial health properties, specifically for those looking to support cardiovascular health.*
Botanical Name: (Hibiscus subdariffa) Product Forms: Whole Leaves Crushed(Slices) Tea Bag Cut (TBC) Availability: Available all over the Year Capacity: 6 MT / 20 FCL & 13 MT / 40 FCL Slices: 10 MT / 20 FCL & 22.5 MT / 40 FCL Tea Bag Cut: (TBC) : 15 MT/ 20 FCL & 26 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight:25 KGs net
Light red and dark red color. Kinds: Flowers Whole Flowers crushed T.B.C. powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
National Hibiscus, Original
Egyptin high quality product hibiscus for tea bags. according to european standards and specifications
Hibiscus plants are known for their large, colorful flowers and come in many colors-red, yellow, white, or peach-colored. The most popular variety is Hibiscus sabdariffa. The red flowers of this variety are most commonly cultivated for medical purposes, and are available as dietary supplements.The flowers and leaves can be made into teas and liquid extracts that can help treat a variety of conditions including upset stomach, high blood pressure and fever. Hibiscus tea, also called sour tea because of its tart taste, is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (the cup-shaped centers of the flowers). After the flower finishes blooming, the petals fall off and the calyces turn into pods. These hold the plant’s seeds. Calyces are often the main ingredients in herbal drinks containing hibiscus.Hibiscus has been used by different cultures as a remedy for several conditions. Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production.In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds
Our dried hibiscus flowers are meticulously harvested and processed to preserve their vibrant color, exquisite flavor, and potent health benefits. Known scientifically as Hibiscus sabdariffa, these flowers are renowned for their tangy taste and rich nutritional profile. - Nutritional Benefits: Dried hibiscus flowers are a rich source of antioxidants, vitamins, and minerals. They are particularly high in vitamin C, which supports immune health, and anthocyanins, which have anti-inflammatory properties. Additionally, hibiscus flowers are known for their potential to promote heart health and lower blood pressure. - Color: Dark Red - Grade: Premium
Introducing Muyitoks' premium hibiscus flower produce. Our hibiscus flowers are carefully sourced and handpicked, ensuring the highest quality and freshness. Packed with antioxidants and bursting with flavor, they add a delightful tangy twist to beverages, desserts, sauces, and more
Moisture 12% Max Ash 10% Max Color Purple-red color Free from weevils & insects
Sorghum, black eyed pea, soybean, cowpea flour, sorghum flour, sesame seed, dried hibiscus flowers, soybean meal and soy oil.
