The Hibiscus plant is well-known for its brightly colored flowers, ranging from white and yellow to pink and red. You may be familiar with Hibiscus, known as â??sour teaâ?? in Iran, a delicious and refreshing summertime drink. The flavor can vary depending on the specific species of Hibiscus, but it has a unique, citrusy, tart flavor, often described as a cross between cranberry and raspberry. However, this pleasant-tasting herb also has beneficial health properties, specifically for those looking to support cardiovascular health.*
