Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil.
Tomar seed oil is pale yellow in color with an energizing aroma for which it has been mainly used in the making of apothecary perfumes, incenses, colognes, forest notes and certain other high class floral compositions.
Tomar seed oil is pale yellow in color with an energizing aroma for which it has been mainly used in the making of apothecary perfumes, incenses, colognes, forest notes and certain other high class floral compositions.
Black seed oil is pressed from the seeds of a flowering shrub, Nigella sativa. The plant is packed with thymoquinone, a compound which may have cancer-fighting powers. In rats, it shrank tumors and slowed their growth as well as protected tissue from radiation damage.
What is in carrot seed oil? Image result for carrot seed oil oil description The main chemical constituents of Carrot Seed Essential Oil are Carotol, Daucene, beta-Bisabolene, and Daucol. Used in aromatherapy applications, Carrot Seed Oil is known to have stimulant properties that enhance circulation as well as brain and nerve functions What does carrot seed oil do for skin? Carrot seed oil is a winner when it comes to anti-aging effects. Combining skin-mending vitamin A, collagen-boosting vitamin C and moisturizing vitamin E, this essential oil helps smooth lines and repair sun damage, scars and any other skin trauma.
Chia seed oil is a popular ingredient in skin care products due to its high fatty acid content. The oil is particularly rich in omega-3 in the form of alpha-linolenic acid (ALA), omega-6, and smaller amounts of other healthy fats, such as oleic acid and stearic acid ( 1 , 2 , 3
Flaxseed oil, also known as flax oil or linseed oil, is made from flax seeds that have been ground and pressed to release their natural oil. This health-promoting oil has a wide variety of uses, ranging from cooking to skin care.
What is Karanj oil Karanj Seed Oil is cold-pressed from the seeds of the Pongam Tree that is native to India. Karanj (Latinname - Millettia pinnata) is a native tree of India that is extensively found throughout the country. It has a pleasant nutty aroma and golden color.
What is Malkangni oil used for? Image result for MALKANGNI SEED OIL Description This Oil has anti-arthritic, analgesic and anti-inflammatory activities. It is used for treating Inflammation of muscles and joints, including rheumatism, gout, paralysis. Malkangani Oil is also used for massaging externally in various vata rog like sciatica, lumbago, paralysis, arthritis and facial palsy.
It is primarily used as perfume oil and can be used as a perfume base for floral blends. Mimosa maceration can uplift, energize while relaxing. It makes a great aphrodisiac. Mist onto bed sheets or pillows and add to a warm bath to enhance sensuality in the bedroom.
Neem oil is a naturally occurring pesticide found in seeds from the neem tree. It is yellow to brown, has a bitter taste, and a garlic/sulfur smell. It has been used for hundreds of years to control pests and diseases. Components of neem oil can be found in many products today.
Onion Seed oil also known as Allium cepa comes from the Onion Plant; the onion seed oil is cold pressed from the seeds of the onion flower. This oil is used in skin and hair care products due to its high essential fatty acid, anti-inflammatory, anti-bacterial, and antioxidant content.
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Neem Seed Oil
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Juicy Indian grapes, cultivated in fertile soils, offer premium quality and diverse flavors. From Thompson Seedless to Red Globe, each variety promises a delightful culinary experience. Sourced sustainably, our grapes epitomize India's rich agricultural heritage, captivating taste buds worldwide with their exquisite taste and freshness India's grape industry stands as a beacon of excellence in the global fruit export market. Renowned for its superior quality, rich taste, and diverse varieties, Indian grapes have carved a niche for themselves in international markets. Cultivated in the fertile soils of India's grape-growing regions, these succulent fruits represent the pinnacle of agricultural craftsmanship and promise a delightful gastronomic experience to consumers worldwide. Description: Bountiful Harvest: The cultivation of grapes in India boasts a rich legacy spanning centuries. Blessed with diverse climatic conditions and fertile soils, regions such as Nashik, Sangli, Satara, and Pune emerge as prolific grape-growing hubs. The meticulous cultivation practices, coupled with advanced farming techniques, ensure a bountiful harvest of premium-quality grapes year-round. Varietal Diversity: Indian grapes offer a diverse palette of flavors and textures, ranging from the sweet and luscious Thompson Seedless to the robust and tangy Red Globe. Each grape variety exhibits distinctive characteristics, appealing to the discerning tastes of consumers across the globe. From the crispness of the Flame Seedless to the juiciness of the Crimson Seedless, Indian grapes cater to a spectrum of culinary preferences. Impeccable Quality: Quality lies at the heart of India's grape export industry. Stringent quality control measures, adhering to international standards, govern every stage of grape production from vineyard management to post-harvest handling. Meticulous attention to detail ensures that only the finest, freshest grapes reach export markets, preserving their natural flavor, aroma, and nutritional integrity. Global Reach: Indian grapes command a significant presence in global markets, spanning continents and delighting consumers in over 100 countries. With a robust logistics infrastructure and streamlined supply chain networks, exporters ensure the prompt and efficient delivery of grapes to international destinations. From supermarkets in Europe to exotic fruit stalls in Southeast Asia, Indian grapes adorn shelves and tantalize taste buds with their exquisite flavors. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
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Spices : dry ginger, dry ginger slice, turmeric fingers, zedoary roots, dry red chilly. oil seeds: peanut. pulses : chickpeas plantation: coconuts vegetables: onion, fresh ginger, green chilly. fresh fruits: grapes, mango, watermelon, pomegranates, banana. wheat bran , zedoary roots dry fruits: raisins.Export & import
Quality: 1st Grade, 2nd Grade, food/feed Grade Packing: In Bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 250000ton Container capacity: 25ton
Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
