Garlic is a pungent bulbous plant renowned for its distinctive flavor and culinary versatility. It is a fundamental ingredient in various cuisines worldwide, known for its ability to enhance the taste of dishes. Besides its culinary uses, garlic is valued for its potential health benefits, such as supporting the immune system and promoting heart health due to its active compound, allicin. Pack Size : 10 Kg, 20 kg, 40kg Country of Origin : India Customization Packaging : Available
Dehydrated Garlic
Product Description 1 - Dehydrated Garlic Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
A Garde, High Quality, Its bulbs contain organic thio-sulfinites such as diallyl disulfide, diallyl trisulfide and allyl propyl disulfide that can form allicin by enzymatic reaction, which is activated by disruption of bulb (like crushing, cutting etc).
Producer of Dehydrated Garlic products in form of Flakes, Minced, Granules & Powder. Producing good quaity whitsh in color as per chinese quality. All products are free from foreign impurities & passed from Metal & Magnets.
Agriculture, spices and vegetable, dehydrated onion and garlic, chikenkari kurti .
Dehydrated Garlic Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to other garlic. Garlic flakes are widely recognized for their pungent flavor and widely used for its various culinary dishes. These are are known for purity, high nutritional value, freshness and longer shelf life. We offer Dehydrated Garlic in the following forms. Flakes/Cloves Minced Chopped Granules Powder
Size: 8 to 15mm Place of Origin: Gujarat Colour: White Aroma: Indian Origin Strong Aroma Qualities: a Grade
Dehydrated garlic is high in antioxidants and is a widely used spice used in baking. Garlic is known for a distinct strong and slightly spicy flavor that comes from allicin, which serves to enhance virtually all savory dishes. Garlic is a member of the same genus as onions and is native to central Asia
Available in all Forms like minced, granules, powder and so on, We can also customize as per your requirement. Product is machine sorted so maximum 1% error will occur
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Essential details Storage Type: Cold storage Style: Fresh, Cold Storage Specification: 40mm-65mm Type: Garlic Shelf Life: 1 year Product Type: Liliaceous Vegetabless Ingredients: NO Content: Red garlic White garlic Address: AUSTRIA Instruction for use: Edible Cultivation Type: Organic Size (cm): 5.5 Weight (kg): 0.05 Place of Origin: AUSTRIA Product name: Fresh White Normal White Garlic Packing: Loose Packing,Mesh bag,cartons Variety: A)Normal White Garlic B)Pure White Garlic Size range: 4.5-5.0/5.0-5.5/5.5-6.0/6.0-6.5/>6.5 Origin: AUSTRIA MOQ: 1 Ton Color: Red or Purple Grade: All over the world Delivery Time: Within 5-7Days Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details Packing in 10kg/carton, 10kg/mesh bag, 20kg/mesh bag, or following clients' demands. 24-29MT to one 40'container Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 100 101 - 1000 >1000 Lead time (days) 7 10 To be negotiated
Fresh garlic, ginger, red onion Im supplier of ginger, garlic,red onion and tobbaco for product consumption etc. Our garlic come from the Temanggung area, Central Java and have been checked by the Indonesian agricultural service. that our garlic are one of the best garlic in Indonesia, the advantage of our garlic is that they have a sharper taste than other garlic in Indonesia and outside Indonesia such as China, because Chinese researchers directly researched here and recognized that our garlic are superior and stronger in in terms of taste. We have supplied garlic to all provinces in Indonesia. Our garlic measures 11 mm and has a 3 times stronger taste than Chinese, indian, and vitnamese ginger.
Name: Minced Onion Family: Amaryllidaceae Botanical name: Allium cepa Description: Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Origin: Egypt Packing: paper bag with inner PE bag. HS Code: 0712200000 Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow, and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade. The onion plant has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm. Onion origin & History: The geographic origin of the onion is uncertain because the wild onion is extinct and ancient records of using onions span western and eastern Asia. The first cultivated, farmed onions are the subject of much debate, but the two regions that many archaeologists, botanists, and food historians will point to are central Asia and Persia. They were probably simultaneously domesticated by peoples all over the world, as there are species of the onion found the world over. Food uses of onions date back thousands of years in China, Egypt, and Persia. Contact Us Now (24/7)