Ceylon Cinnamon Alba/ C5 Special/ C5/ H2/ FAQ Ground Cinnamon, Cinnamon TBC
Cinnamon H2 Ingredient Summary: True Ceylon Cinnamon Grade: H2 Product Form: Stick Specifications Quill Diameter: 25-37 mm Length: As per the requirement (21 inch, 42 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon H1 Component Summary: True Ceylon Cinnamon Grade: H1 Product Form: Stick Specifications Quill Diameter: 23-24 mm Length: As per the requirement (21 inch, 42 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon M4 Ingredient Summary: True Ceylon Cinnamon Grade: M4 Product Form: Stick Specifications Quill Diameter: 19-22 mm Length: As per the requirement (11 inch, 17 inch, 21 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon C4 Ingredient Summary: True Ceylon Cinnamon Grade: C4 Product Form: Stick Specifications Quill Diameter: 13-15 mm Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon C5 Ingredient Summary: True Ceylon Cinnamon Grade: C5 Product Form: Stick Specifications Quill Diameter: 10-12 mm Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inchâ?¦etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka
Cinnamon Alba Ingredient Summary: True Ceylon Cinnamon Grade: Alba Product Form: Stick Specifications Quill Diameter: 6-7 mm Length: As per the requirement (3.5 inch, 5 inch, 11 inch, 17 inch etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Cinnamon C5 Special Ingredient Summary: True Ceylon Cinnamon Grade: C5 Special Product Form: Stick Specifications Quill Diameter: 7-9 mm Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inch etc) Moisture Content: Oil Content: Drying Method: Air-dried/ Machine dried Usage: Cooking/ Pharmaceutical/ Therapeutic Origin Country: Sri Lanka Cultivation Type: Organic/ Natural
Ceylon Cinnamon Available specifications- C5 , C4, H2/H2 , Quilings Powder
Ceylon Cinnamon stick Alba 6 Inch 1 kg
We have 100% pure ceylon cinnamon stiks albha, C5 special, C5, C4, M5, M4, H1, H2 any cut your requirement. goodness and carefully crafted to perfection for all the cinnamon fans. Ceylon cinnamon brings you numerous health benefits and it is a golden spice that can be used for many culinary and herbal products. True ceylon cinnamon Available grades Alba: (6-7 mm in Diameter) C5 Special: (C5 special) - 10-11 mm in diameter. C5: - 12-13 mm in diameter C4: 14-16 mm in diameter. M5:17- 18 mm in diameter. M4:19- 21 mm in diameter. H1 :22-23 mm in diameter. H2 Super :24-25 mm in diameter H2 Normal : 26-32 mm in diameter H3: 36-38 mm in diameter Cinnamon Bales Can be customized and packed according to requirement
Ceylon Cinnamon
The Ceylon Cinnamon or true Cinnamon, which is indigenous to Sri Lanka, is the dried bark of cinnamomum zealanicum, which belongs to the family Lauraceae. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka. Quills are made by rolling the pealed bark and join several of them together to get a pipe like structure in the required length. Other than that pieces of bark are available as chips, quilling or featherings. Cinnamon is unique plant which has essential oil in leaves, bark and roots but chemical composition of them are completely different from each other. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its quality, color, flavor and aroma.
Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. Ceylon cinnamon has many health benifits while Cassia Cinnamon may harm your liver and increase the risk of cancer. You can easily find cheap cassia cinnamon while Ceylon true cinnamon is bit expensive due to the high demand from many countries. Think about it use good quality than using fake cinnamon and harm your health. We have vary of cut Cinnamon sticks, Cinnamon powder. Please feel free to contact us anytime for any queries.
Ceylon Cinnamon's Scientific name is Cinnamomum Verum and native to Sri Lanka. Cinnamon is the most important and valuable spice in the Spice market. Due to its unique quality, color, flavor, aroma, and health benefits then it's become the most important spice these days. True Ceylon Cinnamon growing only in Sri Lanka. Ceylon Cinnamon is widely used in the food industry, pharmaceutical industry, and the cosmetic industry worldwide and also there are have a miracle of antioxidant property. True Ceylon Cinnamon has great health benefits. When looking at the Cinnamon market these days, you can found also cassia, and cassia is not the True cinnamon. Cassia is a low-quality alternative spice to Ceylon cinnamon and it contains a large amount of toxic and using Cassia regularly has bad impacts on health. Available Grades: ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, HLQ. YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Grades of Cinnamon (5"" Quills); 01. ALBA 02. C5 SPECIAL / C5 / C4 / C3 03. M5 SPECIAL / M5 / M4 04. H3 / H2 / H1 Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon. Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meet products. Cinnamon is used in bakery products, Asian foods and flavored tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavoring agents used in the food industry there is an increasing preference for natural flavors worldwide. Health Benefits; 01. Cinnamon Is High in a Substance with Powerful Medicinal Properties 02. Cinnamon Is Loaded With Antioxidants 03. Cinnamon Has Anti-Inflammatory Properties 04. Cinnamon May Cut the Risk of Heart Disease 05. Cinnamon Can Improve Sensitivity to the Hormone Insulin 06. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect 07. Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases 08. Cinnamon May Protect Against Cancer 09. Cinnamon Helps Fight Bacterial and Fungal Infections 10. Cinnamon May Help Fight the HIV Virus
Ceylon Cinnamon C4/C5 Stick (Conventional)
Cinnamon is a versatile spice which is used worldwide as an aromatic condiment and a flavoring additive in the culinary art, in making fragrances and as a powerful medicine which is packed with healing properties. Produced from the inner bark of trees scientifically known as Cinnamomum, Cinnamon is categorized to two main types, Cassia vs Cinnamon â??Ceylon Cinnamonâ?? referred to as â??sweet cinnamonâ?? and â??true cinnamonâ?? is considered superior to the variety known as Cassia. Cinnamon is tan-brown in color and contains many tight sticks with soft layers. Cassia is variety originates from china, and elsewhere in Southeast Asia, primarily Chinese cinnamon (C. cassia), Vietnamese or Saigon cinnamon (C. loureirii) and Indonesian cinnamon (C. burmannii). Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cinnamon Production Cinnamon is produced by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts are removed. When they dry, they form into strips which curl into rolls, called cinnamon sticks. These sticks could then be ground to make cinnamon powder.
We supply Ceylon Cinnamon ALBA,C5,C$,Cinnamon Powder. Minimum Qty: 100kg Terms of Payments: TT in advance50% & Balance on LC. Delivery Time: once receive your online payments with receipt in following date dispatch goods by Air/Sea.
We Would like to offer Ceylon Cinnamon (Cinnamomum zeylanicum) grown and produced in Sri Lanka various category of bale cinnamon such as Alba, C5,C4,C3,M5 etc. and also we can provide product as follows, 1)Cinnamon Drink (packed in tea bag) 2)Cinnamon Powder 3)Cinnamon Stick 4)Cinnamon quills 5)Cinnamon Chips 6)Cinnamon Oil, We can provide above products as per your requirement with good quality
