Ready Stock Book Now. Limited Time Only Looking for high-quality wheat flour for your baking and cooking needs? Look no further than Reesha Trading! Our Reesha Gold all-purpose wheat flour is sourced from Turkey, ensuring top-notch quality for all your culinary creations. With a minimum gluten content of 30% and minimum protein content of 12.5%, this flour is perfect for West African cuisines. Available in 50kg bags and with a minimum order quantity of just 5 containers, we are ready to offer the best booking prices for CIF Lome, Cotonou, Abidjah, and Tema ports.
Greetings from Reesha General Trading, Dubai! We are delighted to offer you the BEST booking Price for CIF delivery to East & West African Ports on our premium WHEAT FLOUR ALL PURPOSE! Origin: Turkey Brand: Reesha or Privet Packing: 25kg or 50kg pp Bag 20ft Container: 27 Tons MOQ: 5fcl We are all set to deliver to the following Ports & Countries: Djibouti Mogadishu - Somalia Berbera - Somaliland Dar es Salaam - Tanzania Mombasa - Kenya Experience the finest quality WHEAT FLOUR ALL PURPOSE sourced from Turkey, packed with utmost care in 25kg or 50kg pp bags. Whether you're a distributor, retailer, or running a bakery, our flour is perfect for all your baking needs! Contact us now to place your order and secure the BEST booking price! Don't miss this amazing opportunity to enhance your business with top-notch flour delivered right to your doorstep. Let's create culinary wonders together! For more contact us: ð??? Call or WhatsApp: +971559569386 ð??§ Email us: marketing@reeshadubai.com #ReeshaGeneralTrading #WheatFlour #AllPurposeFlour #BakingEssentials #TurkishOrigin #CIFDelivery #EastAfricaPorts #WestAfricaPorts #PremiumQuality #BakingGoods #BakerySupplies #BakeryBusiness #FoodIndustry #BakingDelights #FlourPower #Dubai #Djibouti #Mogadishu #Berbera #DarEsSalaam #Mombasa #BusinessOpportunity #BakingCommunity #BakeryLife #BakeryLove #BakeTheWorldABetterPlace #FlourishYourBaking #ReeshaDubai
The protein content of wheat flour is a crucial factor in determining its suitability for different recipes. Higher protein content results in more gluten development, which is desirable for bread but less so for tender cakes.
Form: light yellow powder. Powder content: 92% min. Part: Seeds. pH: 5-7. SO2, GMO: none. Taste: characteristic taste. Odour: characteristic ordour. Moisture: 13% max. Shelf-life: 12 months.
Product Name: Corn Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Corn Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Product Name: Rice Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Rice Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
We are Exporter of High Quality WHEAT FLOUR from BRAZIL and UKRAINE. We can meet your all your Quantity demands
Wheat Flour
Palm Kernel Meal USD 230/MT (FOB) Moisture Content : 7,55% Ash Content : 4,54% Protein : 15,28% Fat : 9,91% Fiber : 30,94% Palm Oil Product Description: Palm meal is commonly used for mixtures to make concentrates on ruminants and poultry. Has been ground until soft like flour. As an additive / mixture of animal feed. Highly recommended for accelerating cattle fattening. From palm oil waste material Clean,No mix.
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
Dry rice flour - Rice flours are obtained from milling purified white rice. The broken rice, after having being superficially abraded in order to remove any possible chromatic defects, is milled via the passage through rolling mills which provide different granulometry according to the kind of flour desired: cream, flour or semolina. - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Type ; Maida Flour Certification : FSSAI Preferred Buyer From Location : Worldwide Product Details Application : Cooking Cultivation Type : Natural Color ; White Feature : No Preservatives Packaging Type : Plastic Bag
Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs! This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour! A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.
CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES. There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our grocery products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk groceries, we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards. That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide. Product origin: India Minimum Order Quantity: 3MT Quality: Any quality can be provided Packaging: 30 kg PP Bag ( As per your requirement ) Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut. In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.
Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.
1.protein above 50% 2.ash:10% max 3.fiber:16% max 4.moisture:12% max 5.color: yellow or brown 6.form: powder
1.protein above 50% 2.ash:10% max 3.fiber:16% max 4.moisture:12% max 5.color: yellow or brown 6.form: powder
