Quinoa Flakes are a convenient and delicious breakfast to prepare that comes with the additional benefits of being high in wholegrains, low in fat and low in sugar. Quinoa Flakes are the perfect way to start your day.
We Supply Yellow Maca in Root form Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function. You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
We Supply Black Maca in Root form. Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function. You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
Acai: The legendary Amazonic superberry! Namaskar Acai Powder is organic and freeze-dried for maximum nutrition and ease of use. Great source of fiber and antioxidants (anthocyanins), supporting vitality and longevity. Contains diverse omega fatty acids â?? anti-inflammatory powerhouses that are necessary for optimal functioning.
About Our Organic Camu Camu Camu-Camu is the common name for Myrciaria Dubia a small Amazonian fruit that is known as the highest vitamin C content of any plant in the world, containing 12-13% Naturally occurring Vitamin C. Camu Camu Berries Camu Camu and Vitamin C Oranges provide 500-4,000 ppm vitamin C, or ascorbic acid; acerola has tested in the range of 16,000 to 172,000 ppm. Camu Camu has 30 times the amount present in an orange Camu-camu provides up to 500,000 ppm which is about 2 grams of vitamin C per 100 grams of fruit. In comparison to oranges, Camu-Camu provides thirty times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and 50% more phosphorus. tiny 1 teaspoon equals about 180-250mg of Vitamin C. Approved Health Benefits of Camu Camu * Micronutrients in Camu Camu Powder contribute to: tiny immune system support tiny energy-yielding metabolism & iron absorption tiny healthy blood vessels tiny nervous system support tiny maintenance of bones & teeth tiny normal psychological function tiny normal function of cartilage tiny protection of cells from oxidative stress tiny healthy gums tiny reduction of tiredness and fatigue tiny improvement of skin health tiny regeneration of the reduced form of vitamin
About Our Organic Lucuma Powder Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights. Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour. Lucuma Fruit Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour. This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations. Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds. How to use Lucuma Powder: Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar Approved Health Benefits of Lucuma Powder Micronutrients in Lucuma Powder contribute to: tiny energy-yielding metabolism tiny maintenance of bones tiny maintenance of teeth tiny normal function of cell membranes * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers. How our Lucuma is processed? Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April. It is also free from any GMO.
We are suppliers of best quality Teak wood.
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Acai has been recognised as one of the world's highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health. Heart disease is increasingly becoming a problem in the world and finding natural ways of keeping your cardiovascular system healthy is an excellent option. Additionally, anthocyanins are also good at preventing the oxidation of cholesterol. When circulating cholesterol, no matter whether you have high or low levels, gets oxidised, it sticks to the walls of arteries causing their narrowing. This build-up of plaque eventually leads to high blood pressure which is of course dangerous. Acai Berry: Helps to increase your antioxidant levels to aid in neutralising damaging free radicals. Boosts your energy levels . Supports your immune system. Helps to promote a healthy digestive system.
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Without Salt Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Lemon oil is stimulating while it is calming. It has anti-infection, astringent, detoxifying, antiseptic, disinfectant, and antifungal properties. Lemon oil works in many areas of your life, from household cleaning to supporting brain energy and freshening the air. As an extra bonus, lemon oil adds flavor to your water or your favorite foods, all while helping you get rid of bacteria! Lemon oil blends well with many other essential oils including lavender oil, rose oil, sandalwood oil, peppermint oil, geranium oil, and tea tree oil, making it a popular oil for herbalists and those who practice the healing art of aromatherapy.
Serving size: 30g Servings per package: 60 Amount per portion Calories: 60 Calories from fat: 45 % Daily value* Total fat: 5g 8% Saturated fat: 1g 5% Trans fat: 0g Cholesterol: 0mg 0% Sodium: 0mg 0% Potassium: 150mg 4% Total carbohydrates: 3g 1% Dietary fiber: 2g 8% Sugars: 0.2 Protein: 0g Vitamin A: 0% Vitamin C: 4% Calcium: 0% Iron: 2% Vitamin E: 4% Vitamin B1: 2% Vitamin B2: 4% Vitamin B3: 2% Vitamin B5: 4% Vitamin B6: 4% Folic acid: 6% Match: 2% Magnesium: 2% Zinc: 2% Copper: 2% Manganese: 2% *Daily percent values are based on 2000-calorie diet. Your daily values can be higher or lower depending on your calorie needs. Calories 2000 2500 Total fat less than 65g 80g Saturated fat less than 20g 25g Cholesterol less than 300mg 300mg Sodium less than 2400mg 2400mg Total carbohydrates 300g 375g Dietary fiber 25g 30g
Some possible health benefits and traditional uses of Raw Freeze Dried Blueberry Powder may include: Possibly promotes antioxidant activity May support the body's ability to deal with macular degeneration Possibly helps to relieve diarrhea and constipation May support healthy heart function One of the few sources of ellagic acid May support healthy lipid levels May support the neutralization of free radicals that affect disease and aging May support healthy memory and brain function May support healthy digestion due to fiber content May support urinary tract health May support eye health and vision Micronutrients of Blueberries include: Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine Anthocyanidins: Petunidin, Delphinidin, Malvidin, Peonidin, Cyanidin Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Gallocatechin Flavones: Luteolin Flavonols: Kaempferol, Myricetin, Quercetin Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers) This product is 100% natural and minimally processed: Taste, smell, texture, and color may vary from batch to batch. Please Note: This raw powder naturally tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage. Suggested Use: Mix 1 tablespoon with juice, yogurt, or add to your favorite smoothie or recipes.
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
Among the characteristics of the purple corn that is most known and obvious is the purple color, and this color is given by the amount of anthocyanins, this type of pigment is what makes this fruit have antioxidant properties of great value in human health. 100% organic Rich in antioxidants Protect against atherosclerosis Lowers blood pressure Elevates antioxidant capacity of the blood Obesity and diabetes preventative and cure
Graviola is an evergreen plant from Central and South America whose fruit is source of vitamin C, B1, B2 and phosphorus. All parts of the tree had been used in natural medicine, while the maximum amount of the Acetogenin contain graviola leaves of which are exclusively made this dietary supplement. How does it work Graviola contains many chemicals that may be active against cancer, as well as disease-causing agents such as bacteria, viruses, and parasites.
Serving size: 30g Servings per package: 60 Amount per portion Calories: 60 Calories from fat: 45 % Daily value* Total fat: 5g 8% Saturated fat: 1g 5% Trans fat: 0g Cholesterol: 0mg 0% Sodium: 0mg 0% Potassium: 150mg 4% Total carbohydrates: 3g 1% Dietary fiber: 2g 8% Sugars: 0.2 Protein: 0g Vitamin A: 0% Vitamin C: 4% Calcium: 0% Iron: 2% Vitamin E: 4% Vitamin B1: 2% Vitamin B2: 4% Vitamin B3: 2% Vitamin B5: 4% Vitamin B6: 4% Folic acid: 6% Match: 2% Magnesium: 2% Zinc: 2% Copper: 2% Manganese: 2% *Daily percent values are based on 2000-calorie diet. Your daily values can be higher or lower depending on your calorie needs. Calories 2000 2500 Total fat less than 65g 80g Saturated fat less than 20g 25g Cholesterol less than 300mg 300mg Sodium less than 2400mg 2400mg Total carbohydrates 300g 375g Dietary fiber 25g 30g
