Oyster and button mushroom (dry and fresh), fresh oyster mushroom, dry oyster, oyster mushroom powder.Oyster and button mushroom (dry and fresh), fresh oyster mushroom, dry oyster, oyster mushroom powder
Dried oyster mushroom.
Mushroom.
Good quality Dried oyster mushrooms from indonesia
Copra, coconut oil, rbd cno, vco, pao (palm acid oil), pome (palm oil mill effluent), hacpo (high acid crude palm oil), broom stick, taro leaves, taro leaf, sweet potatoes, konjac, garcinia cambogia/ atroviridis, white cardamom, cloves, nutmeg, black white pepper, cinnamon, ginger, turmeric, galangal, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar.
For frozen champignon mushrooms, our company supply the different specificitations, such as different diameter, thickness, etc.the whole year with stable and high quality. We also supply other kinds of frozen mushrooms, such as the whole frozen shiitake, shiitake slices, shiitake cubes, oyster, black agaric, eryngii, nameko, maitake, truffle, porcini, matsutake, chanterelle,etc. mushrooms and all kinds of frozen vegetables. We also supply full range of fresh, dried and wild mushrooms.
Product name Canned straw mushroom Ingredient Fresh straw mushroom, water, salt Shape Whole, half cuts, 1/4 cuts Food additives No any additives and preservation Production season April-june Package Round tins with normal lids or easy open lids, vacuum bags, big plastic drums Certificate Ifs, iso, brc, haccp, fda, kosher Storage condition 3 years from date production under appropriate storage condition, one day in the fridage after opening Shelf life 3 years Process flow Selecting fresh straw mushroom materials-cleaning-cutting the heads -putting straw mushroom into tins-adding water-covering the lid-cooking in boiler-cooling-sending into warehouses
Ecopouch Mushrooms production procedure creates a quality of mushrooms which is incomparable to other preserves. Its taste and texture resemble that of fresh mushrooms. Your guests wonâ??t notice the difference. Add ecopouch mushrooms to any meal and/or use the juice with intense umami taste as 100% natural basis for delicious sauces and soups. They are packed only hours after harvesting, and cooked in their own juice. No blanching (which is bad for flavor and nutrients) and definitely nothing added. No salt, no other ingredients, no E-numbers.
My name Edward from Mai Ka Co., ltd in Vietnam. I am pleasure to introduce you my product , Dried Oyster Mushroom. The specification is below: Name: Dried Oyster Mushroom (Pleurotus Ostreatus) Raw material: Fresh mushroom with high quality Package: 300g-500g-1kg-10kg-ect 1kg*12 bags/CTN;1200CTN/20'GP Storage :Keep dry and cool, heat sealed, temperature < 25 degree, Humidity
Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, frozen garlic., fresh banana, frozen banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, frozen dragon fruit, desiccated coconut fine/medium, fresh dragon fruit, frozen pineapple, frozen watermelon, frozen pap.Exporter.
Button mushrooms.
Dried Oyster Mushroom from Indonesia Material : Fresh Oyster Mushroom with Best Quality Package : Follow by Request Minimum : 1 Tons Production : 20-50 Tons per Month or by Request Shipping Term : FOB / CIF / CNF Term of Payment : By Ask
Dried Oyster mushrooms can be rehydrated and utilized as a seafood substitute and made into mock calamari, crab cakes, and oysters Rockefeller. The reconstituted liquid can also be used to flavor sauces and broths. Its nutritional value is good and it can fulfill our daily nutrient requirement by 8 to 10% by just 20 to 30 gram of serving. Health benefits are as follows: Lowers cholestrol, Promotes heart health, Helps in Diabeties, Reduces risk of Cancer, Source of antioxidants and many more.
Fresh vegetables and spices products: g4 chilly: vibrant and intense, mixed vegetables & fruits: lemon, pomegranate, drumstick, ginger, turmeric, shallots, red pumpkin, vellary, suran, banana, and watermelon. exotic vegetables: bell pepper, cherry tomatoes, pocchoy, iceberg, zucchini, mushrooms, and broccoli. spices : black pepper, cloves, green cardamom, red chilli, turmeric, coriander seeds.
Dried directly by the sun, 100% pure from fresh fruiting body of oyster mushroom without any chemical component.
Mushroom.
Spec:nw2840g, dw1500g, normal lid, packing 6tins/ctn We all choose fresh mushroom as raw meterial to keep our and client's brand. This is cara, sales manager of henan shijixiang edible mushroom co., ltd. We are professional factory specially for edible mushroom for many years, you can check our web
Detail : - Inner packaging vacuum-sealed - Outer packaging 20kg/box - Production capacity 1000kg/day - Minimum order quantity 250 kg - Exwork price Price : - 50 Gram = $ 0,47,- - 150 Gram = $ 1,24,- - 1 Kg = $ 7,73,-
Morel mushrooms, raw herbs.
Product Type: Mushrooms Type: Shiitake Style: Dried Drying Process: AD Color: Brown Source: Cultivated Part: Cap Processing Type: Seasoned Shelf Life: 2 Years Weight (kg): Buyer's Request Certification: HACCP Place of Origin: Henan, China (Mainland) Brand Name: CAILAI Model Number: ZC001Grade:A type: dried mushroom Quality Standard: A grade CAP SIZE: 3--4cm stem size: 1-1.5cm Weight: 5KG/bag Material: 100% fresh shiitake mushroom Moisture:
