Non dairy creamer in trans fatty acid free is a high quality, emulsified spraydried, emulsified, white or yellow power mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water. NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content. Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat. Benefits High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available.
Fatted Whey Powder White to yellowish color, free flowing powder, taste and smell without foreign odour. Partial or full substitution of milk powder and/or fats in many applications: Ice Creams, Chocolate, Confectionery, Bakery, Pastry, Biscuits, Beverages. Available Range Protein (%) 4-10, Fat (%) 26-60, Lactose (%) 27-51, Minerals (%) 4-7. Product must be stored in a cool place, at a temperature below 20 degree and relative humidity below 75%. Four-layer paper bag with polyethene inner bag, 25kg net. HALAL certificate is available
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks. Benefits Major source of energy for the newborns , reduction cost, flavor fixer. Storage Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Whey Permeate Concentrate is made from fresh, pasteurized whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein. In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections. Benefits Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabilizer, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products. Storage Product must be stored in a cool, dry place, at temperature below 25C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Three-layer paper bag with polythene inner bag, 25kg net. There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customized solution with us. If you need different packaging or composition for a particular reason, just let us know.
Ready to drink coffee flavoured milk suitable for Hotels, Cafes and Restaurants.
Product Name - Evaporated Milk size - 48 X 170 g Brand - Aden Gardens Ingredients Net Weight: 170g -Ingredient: Skimmed Cow's Milk Powder, Vegetable, fat (Palm Oil - Non- hydrogenated), Emulsifiers [E471 from vegetable source, E407, E322, E339], Total Solids: 23% Fat 7.8% Fat in dry Matter 34%
Did you know ? That Desi Ghee prepared from Indian cow’s milk is considered to help:- - Improves Digestion - Protects from Cancer - Good for maintaining a healthy Heart - Detoxifies body - Best for lubrication of Joints - Increases metabolism and reduces bad Cholesterol - Reduce stubborn belly Fat But all these benefits can only and only be found in Indian Cows' Pure Desi Ghee and not in any other Cows' Desi Ghee, which is being sold by all Major brands. In today’s world of adulteration and false marketing it is difficult for a consumer to differentiate and buy pure desi made from Indian cow’s milk . Which is why we at Gwala Gaddi are bringing to you Gwala Gaddi Pure Indian Cows’ Desi Ghee which is made by the A2 milk procured from the Indian Cows of Himalayas? This Ghee Is even more beneficial as our cows are not trapped and restricted to a gated farm but are left open in the hills to naturally Feed on the Herbs of Himalayas. NUTRITIONAL INFORMATION PER 100 gm Total Fat - 99.7 gm Saturated Fat - 60.0 gm Cholesterol - 0.30 gm Protein - Nil Carbohydrate - Nil Vitamin A - 3500 IU Energy Value - 900 Kcal THESE ARE APPROXIMATE VALUES
Product: Cheese foam powder Taste & Feature: Made with real Cheese powder, smooth & rich creamy. Packing Size: 500g x 20 pkts / carton Shelf Life / Expiry: 24 months Usage Application: Suitable for bubble tea topping, coffee topping Prepare Ratio: 100g powder mix with 350ml cold water, whisk for 3-4 min. Certification: Halal, HACCP, GMP, ISO22000
Evaporated milk is rich and creamy, with around half of its water removed, making it a delightful addition to tea, coffee, savory cooking sauces and baked goods. With its long-lasting shelf life, evaporated milk is the perfect replacement for fresh milk, and it tastes just as great.Total solids: 23% total fat: 8%. Sterilized and homogenized. Shelf life: 12 months storage conditions:store in a cool, dry place below 25c and away from direct sunlight.Do not freeze.Keep refrigerated after opening and consume within 3 days.
Branded Indian Pure Ghee
Ghee
Capo Full Cream Milk
Habebe colostrum milk New zealand manufactured pure colostrum powder. High in protein (82%) and immuno compositions, this is a spray dried bovine colostrum containing a unique combination of bioactive components. This concentrated colostrum powder is characterised by high protein, low lactose and low fat levels. High in immunoglobulin (igg) and lactoferrin - high quality - compare! Carton dimensions & : 20.5" x 13.5" x 11.5" inch Weight : 8.0 kg
Anhydrous Milk Fat is an important material of Dairy Industries. It is used in the manufacturing of superior quality dairy products. It must contain at least 99.8 percent milk fat and it is made from fresh cream or butter. It is also available in a semi solid form, have been modified to produce a concentrated source of creamy and buttery flavor. It is also used Ghee,Chocolate, Ice Cream and Dairy Industries. It reduces the cost of Pure Ghee.
Cheese Triangles
Coffeemate creamer 400gr x 15 bottles (jar)
We are involved in offering a wide assortment of Cheeses such as Mozzarella Block, Mozzarella Grated, Mascarpone Premium, Mascarpone, Cream Cheese Philadelphia, Ricotta Cheese,Buffalo Mozzarella, Bocconcini, Sour Cream, Cheddar Block, Pizza Cheese, Parmesan Block, Feta Cheese, Cream Cheese, Nacho Cheese, Cheese Powder, Cheese cube, Shredded cheese and many more. Offered cheese is rich in taste.This cheese is extensively used in hotels, restaurants, houses and bakeries for preparing pizza and salad.
