Evaporated milk is rich and creamy, with around half of its water removed, making it a delightful addition to tea, coffee, savory cooking sauces and baked goods. With its long-lasting shelf life, evaporated milk is the perfect replacement for fresh milk, and it tastes just as great.Total solids: 23% total fat: 8%. Sterilized and homogenized. Shelf life: 12 months storage conditions:store in a cool, dry place below 25c and away from direct sunlight.Do not freeze.Keep refrigerated after opening and consume within 3 days.