Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: Organic Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0 % Crop Year: 2021, New Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: OM5451 Moisture: 14% Max Broken: 5% FOREIGN MATTER: 0.1% Max Product name: Vietnam Rice OM5451 MOQ: 5 MT Milling degree: Well milled, double-polished Chalky Kernels (3/4 basis): 6.0% Max Yellow Kernel: 0.5% Max Glutinous Kernels: 0.5% Max
Puffing Food, Non-fried, Healthy Food.
Glutinous Rice 10% Broken 50/25/10/5 kgs Bags
Style: Dried Cultivation Type: Organic Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0 % Crop Year: 2021, New Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: OM5451 Moisture: 14% Max Broken: 5% FOREIGN MATTER: 0.1% Max Product name: Vietnam Rice OM5451 MOQ: 5 MT Milling degree: Well milled, double-polished Chalky Kernels (3/4 basis): 6.0% Max Yellow Kernel: 0.5% Max Glutinous Kernels: 0.5% Max
5% , 10% , 15% , 25% White rice, Vietnam glutinous, jasmine
Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: Organic Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0 % Crop Year: 2021, New Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: OM5451 Moisture: 14% Max Broken: 5% FOREIGN MATTER: 0.1% Max Product name: Vietnam Rice OM5451 MOQ: 5 MT Milling degree: Well milled, double-polished Chalky Kernels (3/4 basis): 6.0% Max Yellow Kernel: 0.5% Max Glutinous Kernels: 0.5% Max
Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: Organic Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0 % Crop Year: 2021, New Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: OM5451 Moisture: 14% Max Broken: 5% FOREIGN MATTER: 0.1% Max Product name: Vietnam Rice OM5451 MOQ: 5 MT Milling degree: Well milled, double-polished Chalky Kernels (3/4 basis): 6.0% Max Yellow Kernel: 0.5% Max Glutinous Kernels: 0.5% Max
Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: Organic Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: 2021, New Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: OM5451 Moisture: 14% Max Broken: 5% FOREIGN MATTER: 0.1% Max Product name: Vietnam Rice OM5451 MOQ: 5 MT Milling degree: Well milled, double-polished Chalky Kernels (3/4 basis): 6.0% Max Yellow Kernel: 0.5% Max Glutinous Kernels: 0.5% Max
Ingredients: Rice wine(Water, Glutinous rice), White sugar, High fructose corn syrup, Water, Concentrated apple juice, Hydroxypropyl distarch phosphate, Flavors and fragrances, Osmanthus, Potassium sorbate, Citric acid Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Application Dilute in 1:5 ratio. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 178kcal 9% Protein 1.1g 2% Fat 0g 0% Carbohydrate 42.7g 14% Sodium 0mg 0% *The picture is for reference only*
Broken (%, max)5.0 Moisture (%, max)14.0 Foreign matter (%, max)0.5 Chalky kernels 8.0 (%, max) Damaged kernels (%, max)1.0 Immature (%, max)0.5 Red and streaked kernels (%, max)3.0 Yellow kernels 1.0 (%, max)2.0 Glutinous (%, max) Paddy grain (grains/kg, max)15.0 Milling degree Well milled 50 kg/bag
Broken (%, max)5.0 Moisture (%, max)14.5 Foreign matter (%, max)0.5 Chalky kernels 8.0 (%, max) Damaged kernels (%, max)1.0 Immature (%, max)0.5 Red and streaked kernels (%, max)3.0 Yellow kernels 1.0 (%, max)2.0 Glutinous (%, max) Paddy grain (grains/kg, max)15.0 Milling degree Well milled 50 kg/bag
Thai jasmine rice Type of Business : Thai Rice Exporter 1 kg, 5 kgs , 8 kgs , 10 kgs , 25 kgs , 50 kgs , 20 lb or 25 lb , 50 lb or your requirement for packing size in single or double PP bag , PE ( With or without PE inner bag or hand carry
Export of food items 1. ponni rice(first quality) 2. idli rice 3. jaggery powder 4. palm jaggery, 5. jaggery balls 6. peanut candy 7. sesame oil / gingelly oil 8. peanut oil / groundnut oil all products are pure and unadulterated. currently our products are in kuwait market for more than 3 years..Distributor and merchant exporter of food items
Vietnam Long Grain White Rice 5% broken - 5451 is a high-yielding rice variety grown in Viet Nam. 5451 is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties with high quality which can meet the export standards. Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. Specs: Vietnamese 5451 variety- Long Grain Rice 5% Broken Broken (%, max): 5.0 Moisture (%, max): 14 Foreign matters (%, max): 0.05 Chalky kernels (%, max): 3.0 Damaged kernels (%, max): 0.25 Immature kernels (%, max): No Red and Streaked kernels (%, max): 0.3 Yellow kernels (%, max): 0.5 Glutinous kernels (%, max): 0.3 Paddy grain (grains/kg, max): 5.0 Milling degree: Double polished, sortexed Average length of grain (mm min): 6.6 Crop: Current Crop
Vietnamese long grain fragrant rice In Vietnam, therer are many kinds of Vietnamese long grain fragrant rice such as Jasmine rice, ST20,ST24 and the others. However Vietnamese long grain fragrant rice ST20 is the best one in Vietnam and the top in the world as well. Rice characteristics of Vietnamese long grain fragrant rice ST20 - Appearance: has extra long (possibly Vietnamese longest rice variety) and thin shape with translucent white color. New / fresh crop has fragrant scent. - After cooking: the rice is soft, a little bit sticky together with fragrant smell. - Three crop per year: - Main place: Soc Trang Provice, Bac Lieu Province and some the other province in Mekong Delta. Product detail % Content - Broken(max) 5%( basic 3/4) - Moisture(max) 14.5% - Foreign matter(max) 0.10% - Chalky kernel(max ) 6%( basic 3/4) - Damaged kernel(max) 1.00% - Red kernel(max ) 2% - Yellow kernel (max ): 0.50% - Paddy Grains/ kg(max): 5 seeds/kg - Average length of grain: 6.2-6.8mm - Milling degree well milling and double polished - Crop : 2019
ERAWAN Brand rice products are made from Thailand's select premium-graded rice and glutinous rice. We produce a wide range of rice flours and flour-based products. Rice flour is naturally gluten-free, rich in carbs and low in fat. It is an important ingredient in various Thai desserts, as well as providing an alternative to wheat flour in cakes and biscuits. Size of product , Rice Flour 500 Grams ,20 Kg per bag " ,Glutinous Flour 500 Grams ,1 Kg, 20 Kgs Price = Rice Flour $950 USD/MT ,Glutinous Flour $1,250 USD/MT
Thai long grain parboiled rice 100% B, sorted. Color: light yellow or amber color. 25kgs (bag)or per requirement PP.
Details and technical specifications: Thailand is the largest rice exporter of the world,we have been shareing 9 million tons at the world market including all species of white rice like the well known jasminrice also the most requirement is parboiled rice. Color: Light yellow or amber color Crop Year: 2008. Specifications: Thai rice export standards as below: Shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 not less than 45.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 80.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.0%. Of this there may be broken having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.5%, and Small parboiled broken C1 not exceeding 0.1% - The rest shall be Head rice having the length as from 7.5 parts onward.Rice and matter that may be present: - Red kernels and or Under milled kernels not exceeding 1.0% - Yellow kernels not exceeding 0.5% - Black kernels not exceeding 0.15% - Partly black kernels and Peck kernels combined not exceeding 2.0%, of which Partly black kernels shall not exceed 0.75% - Damaged kernels not exceeding 1.0% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and - Foreign matter either singly or combined not exceeding 0.2% Milling degree: Well milled. CERTIFICATES: Quality, Quantity, Fumigation, Phytosanitary and Origin Packing: 50 kgs net in PP+PE bag or flexible request. Delivery: Commencing within 45 days Quantity: per requirement. Price Validity Within 15 Days Payment: Irrevocable L/C at sight or T/T NOTE: - L/C must be advised at least 25 days from the date of shipment - Prices are subject to be confirmed before place an order.
Thai jasmine rice - its official name is Thai hom mail rice. Commonly know as fragrant rice, scented rice and aromatic rice jasmine rice has world-wide reputation in appearance, cooking texture and aroma. We offer our quality rice in various sizes to meet diversified customer requirements, whether it is for house hold consumption, restaurant, supermarket and food industry. Packing: 1 kg-50kg, 100 kg Packaging: pp bag, PE bag by our brand (golden rice king), customer brand.
Specifications Vietnamese white rice : - Broken : 5% max - Average length : 6.2mm (basis: 3/4) - Chalky kernels : 6% max - Foreign matters :0.1% max - Damaged kernels : 0.5% max - Glutinous kernels : 0.5% max - Red streaky kernels :0.5% max - Moisture : 14% max - Paddy: 15 grains/kg max - Milling degree : well milled, double polished - Crop year: 2010 Packing in new single polyoropylene bags of 50 kgs net each. Tare weight is about 120 grams each. Bags are sewn with double stetch at bottom and mouth. Bags are to be free from harmful odour enough and suitable for sea tranportation
