Type: Rice
Texture: Soft
Kind: White Rice
Variety: Long-Grain Rice
Style: Dried
Cultivation Type: Organic
Color: White
Drying Process: AD
Broken Ratio (%): 5 %
Max. Moisture (%): 14 %
Admixture (%): 0 %
Crop Year: 2021, New
Place of Origin: Ben Tre, Vietnam
Brand Name: K-Agriculture
Model Number: OM5451
Moisture: 14% Max
Broken: 5%
FOREIGN MATTER: 0.1% Max
Product name: Vietnam Rice OM5451
MOQ: 5 MT
Milling degree: Well milled, double-polished
Chalky Kernels (3/4 basis): 6.0% Max
Yellow Kernel: 0.5% Max
Glutinous Kernels: 0.5% Max
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
100% Broken Rice 25Kg,50Kg
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
100% White Raw Broken Rice During the milling process, the parboiled /raw rice grains which are broken by the process are classed as broken rice. Rice kernel may break during the drying process or during the milling process. Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed separately as Broken Rice. Specifications Broken: 100% BROKEN Average Grain Length: BELOW 4.3 MM Moisture: 14% Max Chalky Kernels (Basis 1-2 grain): 8% MIN Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels : 5% ForeignMatter: 4% Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex cleaned
Broken Rice 75 % broken.
Rice Specification : Grain Length: 5~5.2 mm Max Moisture14%/ Broken -5% Damage & Discolor Grain 2
