Product descriptions from the supplier Overview 1 Product Name Frozen Pacific Mackerel Fish 2 Scientific Name Scomber Japonicus 3 Freezing Way A. BQF (BLOCK Quick Frozen) B. IQF (Individually Quick Frozen) 4 Fishing Zone FAO 04 5 Catch Way A. Trawl B. Light Purse Seine 6 Freezing Area A. Sea / Board Frozen B. Land Frozen 7 Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C 8 Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG 9 N.W. / Glazing 100%NW, 95%NW, 90%NW.
Dried and Fresh Sea Cucumber :- We sell all types of high grade Dried and Fresh Sea Cucumber. Our sea cucumber is purely sun dried with no moisture, no dirt, no sand, no mud and processed by the finest experts. we have dried sea cucumber types such as white teat fish, curry fish, black teat fish, prickly fish, and lots of others. Best Price High Quality Frozen Sea Food Wild Sea Cucumber, 1)stichopus japonicus 2)wild sea cucumber 3)moisture
Product Name Frozen Seafood Mackerel Fish with Best Price Scientific Name Scomber Japonicus Freezing Way A. BQF (BLOCK Quick Frozen) B. IQF (Individually Quick Frozen) Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW. Package BQF BULK 10KGS/CTN, 20KGS/CTN. Origin UK MOQ 1 x 40'FCL, loading with 28,000kgs. Delivery Time Within 15 days after confirmation.
Black Sea bream whole 10 kg IWP Size Price$/kg 1/2 : 1.80$ 2/3 : � � 1.90$ ORIGIN : INDIA
Black Sea bream 10 kg packing Size Price$/Kg 100/200. 1.25 200/300. 1.50 300/500. 1.70 Origin : India
Black sea bream Offer Packing: 10 Kg GRADE GRADE ASSRT PRICE 100/200 2700 $ 1.15 200/300 2500 $ 1.40
Japanese Treadfin Bream: Whole Round Size ( pcs/kg or pcs/lb or gram/pc) : 300-500g/pc
Exporters of Indian mackerel, croaker, squid, black pamphlet, cuttle, Japanese threadfin bream, sardine, grey mullet, Spanish mackerel, sole and etc. Upon request.
Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Description: This is a specialty of Central Vietnam and distributed in the Southern region Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Product description: This is a specialty of Central Vietnam and distributed in the Southern region They have big eyes, transparent eyes, and long bodies like silverfish. This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious. When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil
Frozen ribbon fish, cuttlefish, bream fish, lizardfish, leather jacket, frozen indian mackerel.
Seafood, abalone, black pomfret, cuttlefish, conger, dory, dried shrimp, shrimp, escolar/oilfish, freshwater snail, seawater snail, grouper, green clam, yellow clam, pen shell scallop meat, scallop meat, halibut, indian mackerel, leather jacket, mullet, milkfish, mahi-mahi, octopus, parrotfish, red snapper, rabbitfish, ribbonfish, squid, spanish mackerel (kingfish), stingray, skipjack tuna, slipper lobster, tuna, trevalley, tilapia, threadfin.Exporting, importing, processing
MonoPotassium Phosphate Industry and Food Grade, MKP Molecular Formula: KH2PO4 National Standard: HG/T 4513-2013 Appearance: White Crystalline Packing: Plastic woven bag inner with plastic bag, 25kg/50kg/1000kg in net, 27MT in each 20ft container without pallets. Application: 1. MKP is as leavening agent, flavoring agent, fermentation agent, nutrition enhancer in baking processes and in sake synthesizing. Using Limited: According to FAO/WHO(1984), 3g/kg max in luncheon meat, cooked pork shoulder, cooked ham and cooked meat; 2g/kg max in concentrated milk, sweetened condensed milk and cream; 5g/kg max in milk powder and cream powder; 9g/kg max in cheese; 5g/kg max in frozen haddock, perch, bream, whiting and Itachi flounder; 1000mg/kg max in broth and soup; 2g/kg in cool drink. According to our native rules, max 5g/kg in wheat flour and 2g/kg max in beverage. 2. In medicine, MKP can acidified urine, is as agents of bacterial/yeast culture. It is buffering agent and as agent in Chromatographic analysing. Also, it is an important raw material processing Potassium metaphosphate. 3. MKP is efficient phosphorus potassium compound fertilizer, and phosphorus-supplement in animal feed.
FROZEN HORSEHEAD FISH WHOLE ROUND Scientific name: Branchiostegus japonicus Origin: Vietnam Catching Area: Fao 69 - Pacific Ocean. AA Grade. BQF, 100% net weight 10Kgs/Block/carton Size: 150-200: 30% 200-250: 20% 250-300: 5% 300up: 45%
Frozen Emperor WR/WG/WGS/Steak Latin name: lethrinus miniatus Size: 300-500, 500-800, 800-1000, 1000up Origin: Vietnam Quality: Very good Packing / GL: according to client's specification MOQ: 1 x 20RF (12MT) / Shipment ***** Emperor like sea breams, itâ??s one kind of reef fish. They live amongst or in close relation to coral reefs. Emperor looks a lot like snappers, and is closely related. Emperor is available year round. Emperor fish are superior table fishes, especially when baked whole (gilled and gutted). They are extremely popular throughout the Indo -West Pacific region. Emperor flesh is moist, firm, sweet to mid taste and flavorsome. Itâ??s easily removed from the frame after baking.
Fork Tailed Bream Common Name: Fork Tailed Bream Alternative Names: Rosy Thread Fin Bream Scientific name: Nemipterus furcosus Process type: Whole Round Size Range: 100/200 & 200/300 gms Packing in bulk / 8/10 kgs per box Form: Fresh Chilled Method of Catch: TBB-Beam Trawls. Fishing Zone: FAO 051
Black Sea Bream Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Red Sea Bream
Common Name: Silver Sea Bream Alternative Names: Gold Lines Sea Bream; Tarwhine; Yellow Fin Bream Scientific name: Rhabdosargus sarba Process type: Whole Round; Gilled & Gutted Size range: 500/1500 gms Packing in bulk -8/10 kgs per box Form: Fresh Chilled Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Gilthead sea bream Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations. Our fish are well known for their distinct mediterranean flavour and competitive prices. Port: ath (athens international airport) Payment terms: irrevocable l/c, cad, prepayment Delivery time: 1 day from clearance. Packed in styrofoam boxes holding 10 kg each ideal for transport. Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.
