MonoPotassium Phosphate Industry and Food Grade, MKP Molecular Formula: KH2PO4 National Standard: HG/T 4513-2013 Appearance: White Crystalline Packing: Plastic woven bag inner with plastic bag, 25kg/50kg/1000kg in net, 27MT in each 20ft container without pallets. Application: 1. MKP is as leavening agent, flavoring agent, fermentation agent, nutrition enhancer in baking processes and in sake synthesizing. Using Limited: According to FAO/WHO(1984), 3g/kg max in luncheon meat, cooked pork shoulder, cooked ham and cooked meat; 2g/kg max in concentrated milk, sweetened condensed milk and cream; 5g/kg max in milk powder and cream powder; 9g/kg max in cheese; 5g/kg max in frozen haddock, perch, bream, whiting and Itachi flounder; 1000mg/kg max in broth and soup; 2g/kg in cool drink. According to our native rules, max 5g/kg in wheat flour and 2g/kg max in beverage. 2. In medicine, MKP can acidified urine, is as agents of bacterial/yeast culture. It is buffering agent and as agent in Chromatographic analysing. Also, it is an important raw material processing Potassium metaphosphate. 3. MKP is efficient phosphorus potassium compound fertilizer, and phosphorus-supplement in animal feed.