Gilthead Sea Bream

European Seabass Sushi Toppings/SASHIMI Grade, RAW, IQF, -18°C, Vacuum Packed.





Size: Each 8 gr/slice (+/- 1 g),275g per tray, 20 tray per case, 60 cases per pallet

Brown meagre

Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations.
Our fish are well known for their distinct mediterranean flavour and competitive prices.

Port: ath (athens international airport)
Payment terms: irrevocable l/c, cad, prepayment
Delivery time: 1 day from clearance.

Packed in styrofoam boxes holding 10 kg each ideal for transport.
Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.

European sea bass

Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations.
Our fish are well known for their distinct mediterranean flavour and competitive prices.

Port: ath (athens international airport)
Payment terms: irrevocable l/c, cad, prepayment
Delivery time: 1 day from clearance.

Packed in styrofoam boxes holding 10 kg each ideal for transport.
Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.

Whole fresh sea bream.
Origin: Nha Trang beach - Khanh Hoa
Description: This is a specialty of Central Vietnam and distributed in the Southern region

Whole fresh sea bream.

Origin: Nha Trang beach - Khanh Hoa

Product description: This is a specialty of Central Vietnam and distributed in the Southern region

They have big eyes, transparent eyes, and long bodies like silverfish.

This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious.

When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil

Black Sea bream
10 kg packing
Size Price$/Kg
100/200. 1.25
200/300. 1.50
300/500. 1.70
Origin : India

Black Sea Bream

Common Name: Black Sea Bream

Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream

Scientific Name: Acanthopagrus butcher

Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions

Size range: 1/3 kgs; 3/7 kgs

Packing in bulk / 10 / 15 / 25 kgs per box

Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)

Fishing Zone: FAO 051