Broken Jasmine Rice and Broken White Rice are by-products from a rice milling process. Broken rice is raw material for rice flour, which is the main ingredient to make noodles, rice vermicelli and rice porridge.
Whole kernels 60 % Head rice,Brokens 5 % Small brokens 7 % Small brokens (cl) 0.10 % Long grain class 1 20 % Long grain class 2 and class 3 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Parboiled Sella Rice
Swarna white rice is one of the top exportable product from eastern India to south-east Asian and African nations. Due to its abundance supply and competitive price make its way to have more market share Length 5.3 mm Broken 5% ,10% ,100% Chalky nill Color Yellow / light yellow Shape Medium shaped Paddy Nill Weight 17 gms in 1000 grains Speciality - Gluten Free
1010 Long grain variety is not very common worldwide. Some specific markets like in MENA region they are very specific to length of rice and golden color. 1010 rice is the most suitable product for them. This is very long and thin. When we make it golden color, it looks like Basmati Rice. It cooks hard and non-sticky rice. Length 6.4 mm Broken 5% ,10% Chalky nill Color Creamy Shape long shaped Paddy Nill Moisture 14% max Specialty - Gluten Free
Banskathi Parboiled Rice
Premium Banskathi Parboiled Rice
Parboiled Rice
Parboiled Rice
Parboiled Rice is best for diabetes patients. It has potassium, iron, calcium, and magnesium
Parboiled rice IR64
Parboiled Rice
Thai White Rice 100% B Grade is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Origin: Thailand Packaging: 10Kg, 20Kg, 40Kg, 50Kg PP Bags MOQ: 400 MT
We are able to supply all grade 100% , 50%, 25% 5% broken raw sortex white and steam, paraboiled, IR64, basmati 1121 golden long grane rice , etc. We can also supply wheat flour, all purpose flour (maida) etc. Shipping terms: FOB/ CFR/CIF Packing as per client requirement. Payments terms: 100% advance for first order. Note: We not dealing through broker or mediator. For more information please contact us directly . Regards, Neyaz
no organic, GMP HACCP, parboiled rice 100% premium quality
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Product Name: Cream SELA 1211 Parboiled Basmati Rice Product Description: Cream SELA 1211 Parboiled Basmati Rice is a premium rice variety known for its superior quality, long grains, and delightful aroma. Parboiled rice is partially precooked in the husk before milling, which results in grains that are firmer, less sticky, and more nutritious compared to regular white rice. Sourced from the fertile fields of the Indian subcontinent, this Basmati rice variety undergoes a meticulous process to ensure that it meets the highest standards of flavor, aroma, and texture. Key Features and Characteristics: Long, Elegant Grains: Cream SELA 1211 Parboiled Basmati Rice is characterized by its long, slender grains that remain separate and distinct after cooking. The unique grain length is a hallmark of authentic Basmati rice. Exquisite Aroma: This rice is celebrated for its captivating aroma, often described as nutty, floral, and fragrant. The fragrance intensifies during cooking, infusing your kitchen and dishes with an enticing scent. Parboiled Process: Parboiling is a special rice processing method that involves steaming the rice in the husk before milling. This process helps retain the essential nutrients in the rice, making it a more nutritious choice compared to regular white rice. Firm Texture: Cream SELA 1211 Parboiled Basmati Rice has a firm and separate texture, making it perfect for pilafs, biryanis, and other rice-based dishes that require grains to stay intact. Subtle, Nutty Flavor: The rice offers a subtle, nutty flavor that enhances a wide range of ingredients and seasonings. It complements various culinary styles without overpowering other flavors. Nutrient-Rich: Parboiled rice retains more of its natural nutrients during the parboiling process. It is a good source of carbohydrates, vitamins, and minerals, providing a wholesome option for your meals. Ethical Sourcing: We are committed to responsible sourcing practices, supporting sustainable agriculture, and fair trade principles in the cultivation and harvesting of our Basmati rice. Quality Assurance: Our Cream SELA 1211 Parboiled Basmati Rice undergoes rigorous quality checks to ensure it meets strict industry standards and customer expectations. We prioritize purity, aroma, and taste. Packaging: Available in various packaging 10 & 20 kgs sizes to protect the rice from moisture and contaminants, ensuring its freshness and quality. Cream SELA 1211 Parboiled Basmati Rice is an exceptional choice for those who seek the perfect balance of flavor, aroma, and texture in their rice dishes. Whether you're preparing a fragrant biryani, a hearty pilaf, or any other rice-based creation, our parboiled Basmati rice is the ideal canvas to showcase your culinary expertise. Enjoy the convenience of rice that remains firm and non-sticky while imparting an aromatic dimension to your meals.
Thailand Parboiled Rice 5% Sortex / Silky (Export Grade) Origin: Thailand General Standard Specification: - Broken: 5% Max - Whole Kernels: 80% Min - Moisture: 13% Max - Red Kernels: 0.5% Max - Yellow Kernels: 0.25% Max - Black Kernels: 0.1% Min - Partly Black Kernels & Peck Kernels: 1.5% Max - Damage Kernels: 1% Max - White Glutinous: 1.5% Max - Texture: Hard - Long Grain Class 1: 60% Min - Admixture: 1% Max FOB price USDXXX/ton as per live price index. The selling price may be review/negotiable depends on contract volume. Please contact us for more information.
Thai Rice 5% Broken - Packaged in 5kg, 10kg, 20kg, 50kg bags - Shipped directly from our factory in Thailand