Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Cinnamon Cassia Vera Stick types: - Cassia Stick VAA (6-8cm) - Cassia Stick VA (6-8cm) - Cassia Stick AA - Cassia Powder
Cassia Grade: Cassia Vera A & AA  A is single curled thick sticks and AA is double curled thin sticks which are more expensive than A sticks. -Cassia Broken KABC & KBBC : These are sold on oil content basis. -KABC� can have oil content of 2-3.5%. It is much cleaner yellowish bark. -KBBC� has oil content between 1-2%. The color is reddish yellow and outer bark is dark color. Any of the grades can be grinded into powder but usually KABC or KBBC is preferred for grinding due to its flavour, oil content and price. Thick sticks are used for cassia oil extraction, which is used for medicinal, herbal and perfumery purpose.
Agro products like pepper, cinnamon, ginger, turmeric, rice, animal feed, tapioca starch, corn starch, cashew, mosquito coils, incense stick, coconut shell charcoal, active carbon charcoal, hard wood charcoal, wooden pallet, sawdust charcoal, kaolin, gypsum.Manufacturer, importing and exporting
Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Yenbai Of Vietnam Key Specifications/special Features - Moisture: 13-13.5% Admixture: 0.5% Max No Fungus, Natural Colour ( Skin Remove If Required ) Length: 30-45 Cm Thickness: 2.2 Mm Min Packing: Cartons ( Net 10kgs) Container Capacity: 7mt/20ft; 15mt/40hc Minimum Order Size And Packaging Details - 1000kg
Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Yenbai Of Vietnam Key Specifications/special Features - Moisture: 13-14.5% Admixture: 0.5% Max No Fungus, Natural Colour, Smooth Touch Packing: Cartons-pp/pe Bag ( Net 20 - 25kgs) Container Capacity: 6.5mt/20ft;14mt/40hc Minimum Order Size And Packaging Details - 1000kg
Price- INR 50/ Kg Product Specification Packaging Type : Bag Color : Brown Is It Dried : Dried Brand : NEERAJ Purity : 100% Country of Origin : Made in India Minimum Order Quantity : 50 Kg Product Description Amaltas is also known as Additional Information Item Code : Hu090 Delivery Time : 5 Days Production Capacity : 100 TOn Packaging Details : As per client requirement
Amaltas (Cassia Fistula), Packaging Type: Bag, Packaging Size: 50 Kg Price - Rs 100/ Kg Product Specification Packaging Type : Bag Packaging Size : 50 Kg Is It Dried : Dried Botanical Name : Cassia Fistula Brand : NT Color : natural Purity : Natural Country of Origin : Made in India Minimum Order Quantity : 40 Kg Product Description Botanical Name : Cassia Fistula French Name : Bton casse, Casse doux Spanish Name : CanÂstula mansa, Chicara Family Name : Caesulpinaceae Common Name : Fistula, Laburnum, Purging Fistula, Golden Shower, Amaltas Part Used : Fruits, Bark Habitat : Grows in valleys upto 1200 m in himalayas.Product offered : Seeds, Fruit, Pod, Fruit pulp Uses : Roots are astringent, cooling, purgative, febrifuge and tonic. it is useful in skin diseases, burning sensations and syphilis. Bark is laxative, anthelmintic, emetic, febrifuge, diuretic and depurative. It is useful in boils, leprosy, ringworm affection, colic, dyspepsia, constipation, diabetes, strangury and cardiac problems. Leaves are laxative, antiperiodic and depurative. It is useful in skin diseases, burning sensation, dry cough and bronchitis. Fruits are sweet, cooling, purgative, carminative, anti-inflammatory, diuretic and ophthalmic. It is used in flatulence, colic, dysentery, inflammations and intermittent fever. It is also used in cardiac disorders, strangury, opthalmopathy and general debility. Pulp from fruits called "Cassia Pulp" is a well known Laxative. Bark of tree is rich in tannins. Flowers are bitter, acrid, cooling, emollient, purgative and are useful in vitiated condition of pitta, burning sensation, leprosy and skin diseases. It is also useful in cardiac disorders, intermittent fever and general debility. Additional Information Item Code : H21 Delivery Time : 3-5 days Port Of Dispatch : Jhansi Production Capacity : any Packaging Details : As Per Client Requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)/D/P/D/A/Other
Price - Rs 600/ Kg Product Specification Packaging Type Gunny Bag Packaging Size 50 Kg Is It Dried Dried Brand NT Botanical Name Cassia Absus Part Used Seed Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description Description : This is a suffruiticose, eract herb with a height of about 2 meters, clothed with white pubescence. The eaves are about 5 cms. long, the leaflets areovate-oblong or ovate elliptic. The flowers are pale yellow or tinged red, in terminals and leaf opposed in long racemes. Details : Arabic Name : Tashmeezaj, Shishm Bengali Name : Ban Kulthi English Name : Absus Seeds French Name : Absus Semences German Name : Chichimkassie, Chichonpflanze Gujarati Name : Chimad, Chinola Hindi Name : Chaksu, Bankulthi Kannada Name : Kreed, Nindratach Latin name : Cassia absus Linn. Marathi Name : Chimn, Chinol, Kankuti Part Used :Seed Medicinal Uses : The leaves and the seeds are used for treatment of anemia, asthma and hiccups. The seed extract is used to purify blood and to treat mucous disorders. A decoction of the seeds is used to treat certain eye diseases. Keyword : Cassia Absus Herbal Seed,Plant Seed,Organic Seed Additional Information Item Code 93 Delivery Time 10 Days Port Of Dispatch Anymode Production Capacity 100 Ton Packaging Details As per Client Requirement
Amaltas (Cassia Fistula), Packaging Type: Bag, Packaging Size: 50 Kg Price - Rs 100/ Kg Product Specification Packaging Type : Bag Packaging Size ; 50 Kg Is It Dried : Dried Botanical Name : Cassia Fistula Brand : NT Color : natural Purity : Natural Country of Origin : Made in India Minimum Order Quantity : 40 Kg Product Description Botanical Name : Cassia Fistula French Name : Bton casse, Casse doux Spanish Name : Canstula mansa, Chicara Family Name : Caesulpinaceae Common Name : Fistula, Laburnum, Purging Fistula, Golden Shower, Amaltas Part Used : Fruits, Bark Habitat : Grows in valleys upto 1200 m in himalayas.Product offered : Seeds, Fruit, Pod, Fruit pulp Uses : Roots are astringent, cooling, purgative, febrifuge and tonic. it is useful in skin diseases, burning sensations and syphilis. Bark is laxative, anthelmintic, emetic, febrifuge, diuretic and depurative. It is useful in boils, leprosy, ringworm affection, colic, dyspepsia, constipation, diabetes, strangury and cardiac problems. Leaves are laxative, antiperiodic and depurative. It is useful in skin diseases, burning sensation, dry cough and bronchitis. Fruits are sweet, cooling, purgative, carminative, anti-inflammatory, diuretic and ophthalmic. It is used in flatulence, colic, dysentery, inflammations and intermittent fever. It is also used in cardiac disorders, strangury, opthalmopathy and general debility. Pulp from fruits called "Cassia Pulp" is a well known Laxative. Bark of tree is rich in tannins. Flowers are bitter, acrid, cooling, emollient, purgative and are useful in vitiated condition of pitta, burning sensation, leprosy and skin diseases. It is also useful in cardiac disorders, intermittent fever and general debility. Additional Information Item Code : H21 Delivery Time : 3-5 days Port Of Dispatch : Jhansi Production Capacity : any Packaging Details : As Per Client Requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)/D/P/D/A/Other
Green Cassia Angustifolia Senna, Packaging Size: 25 Kg Box Price - Rs 140/ Kilogram Product Specification Color Green Packaging Size 25 Kg Box Packaging Type As Per Client Requirement Is It Dried Dried Brand NEERAJ Port Of Dispatch Delhi Tuglkabad Production Capacity 100 Ton PM Minimum Order Quantity 100 Kilogram Product Description Description: Senna leaves have been traditionally used as an herballaxative to support regularity and also for skin problems, jaundice, bronchitis, liver disease, splenomegaly, typhoid fever and anaemia. Details : Urdu Name : Sana Makki, Berge Sana, Berge Sana MakkiArabic Name : Sanaa, Sanaa Iskandraani, Seenamiiki, Sinaamki, SanaamkaaBengali Name : Sonamukhi, Sonpatr Chinese Name : Fan xie ye French Name : Sena German Name : Tinnevelly Name :Senna, Indische Senna, Indische Cassie, SennespflanzeKannada Name : Nelavarika, Sonamukhi, Nelaavare, Nelavarike, Nela AvariakeKashmiri Name : Berge Sana Additional Information Delivery Time 3-7 Working Days Production Capacity 100 ton PM Packaging Details As per client requirement
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Natural Orange Yellow Place of Origin : Vietnam Product Name : Broken Cassia/ Broken Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% Length / Size : 6cm/7cm/8cm/10cm/ 15cm Thickness : max 0.8 - 1.6 mm Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customerâ??s Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 8,5 Tons Capacity : 8,5 MTS/20FT,18 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Pressed Cassia / Pressed Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 25-45cm Thickness : 2.0 mm min Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer�??s Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6,5 Tons Capacity : 6,5 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Square Cut Cassia / Square Cut Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 2x2 cm up Thickness : 2.2 mm min Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer or customer's Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6 Tons Capacity : 6 MTS/20FT,13 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Moisture: 13.5% max. Admixture: 0.5% max. Size: 6-20 cm. VO: 4% min. Colors: Bright yellow, no moldy. Packing: 20-25kg net/carton. Container Capacity: 8.5 MT/20FT; 18 MT/40HQ.
Moisture: 13.5% max. Admixture: 1% max. Size: 2cm or more. Packing: 30kg/PP bag. Container capacity: 8 tons/20FT; 18 tons/40HQ.
Moisture: 13.5% max. Admixture: 1% max. Size: 2x2 cm or more; peel shaved or unshaved. Thickness: 2.2 mm min. Packing: 10kg net/carton or customized. Container capacity: 8 MT/20FT; 17.5MT/ 40HQ.
Moisture: 13.5% max. Admixture: 1% max. Oil content: 2-4%. Colors: natural, peel unshaved. Packing: 10kg/carton. Container capacity: 6 tons/20FT; 13 tons/40HQ.
Origin: Indonesia Size : granular variation 0, 3 cm to 3 cm Color: Natural color Mixture: 13.5% - 20% Moisture: 13.5 % Max Packing: 10kg-50Kg Net PP Bags Container capacity: 12 tons/20FT or 24 tons/40FT Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Color : Brownish Yellow Taste : Spicy, Sweet and Warm Scrape off : Semi Unclean Thickness : 0.8 mm - 2.0 mm Cut Size : 10 cm - 40 cm Moisture : Max 13% - 20% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Variety: Raw cassia cinnamon Product Type: Single Herbs & Spices Style: Dried Drying Process: AD Color:Natural Place of Origin:Yen Bai, Vietnam Weight (kg):20 Shelf Life:3-4 years Brand Name:K-Agriculture Model Number:CNM01 Taste:Naturally Fragrant Spicy MOQ:1 ton Moisture:12.5% max Admixture:2% max Length:8 - 10 cm Quality:High Qulaity Storage:Dry Place Packing:Vacuum Bag Certification:HACCP
