Mericonn TFT display fingertip oximeter function: new design 8 second fast measurement 5 second automatic shutdown without detection low power prompt pulse rate display About fingertip oximeter The blood oximeter uses non-invasive infrared measurement technology to measure the oxygen content in fingers, toes and ears, which is the most common place to measure blood oxygen. The more accurate name of the measurement object is blood oxygen saturation, namely SpO2. The measured results are expressed in digital form. The main display is the ratio of total oxygen saturation under the actual oxygen content, which is generally expressed in percentage. The typical blood oxygen saturation of human health is 90~100%, But at least 60% can be passed.
Mericonn color screen fingertip oximeter function: new design 8 second fast measurement 5 second automatic shutdown without detection low power prompt pulse rate display Brand Name:OEM/Neutral Model Number :60E Power Source:Electri Warranty:1 Year After-sale Service:Return and Replacement About fingertip oximeter The blood oximeter uses non-invasive infrared measurement technology to measure the oxygen content in fingers, toes and ears, which is the most common place to measure blood oxygen. The more accurate name of the measurement object is blood oxygen saturation, namely SpO2. The measured results are expressed in digital form. The main display is the ratio of totaloxygen saturation under the actual oxygen content, which is generally expressed in percentage. The typical blood oxygen saturation of human health is 90~100%, But at least 60% can be passed
"Properties Values / Limits Damaged Grain: 4.0% Maximum Foreign Material: 1% Maximum Brown Seeds: 3% Maximum Sister Seeds: 3% Maximum Weevilled Seeds: 2% Maximum"
Chilka dal, also known as split husked mung bean, is a nutritious legume commonly used in Indian cuisine
Moong dal, also known as split mung bean, is a nutritious legume commonly used in Indian
White cowpea, also known as black-eyed pea, is a nutritious legume with a creamy texture and a mild, earthy flavor.
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
Moong Dal
Tuver Dal
Urad Dal
Chana dal
Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.
Experience the nutritional benefits of Ethiopian pulses, cultivated with meticulous care to meet and exceed the stringent quality standards demanded by corporate entities.
Product Specifications Variety Available Chana Color Yellow Speciality High in Protein Is It Organic Organic Shelf Life 12 Months Usage For Cooking
Chana Dal
Moong Dal
Toor Dal
