1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration, refining. Main composition is anthocyanin, contains dextrin. 2. European Standards: E163 3. Properties: red powder with characteristic odor 4. Solubility: water soluble 5. Stability: excellent for heat stability and light stability 6. Stable pH Range: ph 2-6 7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5) 8. Typical application: dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations. 9. color value: E50, E80
1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration, refining. Main composition is anthocyanin, contains dextrin. 2. European Standards: E163 3. Properties: red powder with characteristic odor 4. Solubility: water soluble 5. Stability: excellent for heat stability and light stability 6. Stable pH Range: ph 2-6 7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5) 8. Typical application: dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations. 10. color value: E4, E30, E200
Premium korean flower tea and tea bags, marigold, magnolia, cockscomb, rosemary, lotus leaf.
Marigold Oleoresin, Lutein Powder.
Product: Gymnema leaf Extract 25% Description:Greenish brown colored dry powder with characteristic odor and bitter taste Solubility WSE:NLT70% ASE 50: 70% PH 1% w/v soln: 3 to 7 Loss on drying (moisture): NMT 7% ASSAY: GYMNEMIC ACID > 25% HEAVY METALS: NMT 10 ppm Lead : NMT 1 ppm Mercury : NMT 0.1 ppm Arsenic: NMT 1 ppm Cadmium: NMT 1 ppm Pheophorbide content: NMT 30mg / 100 gm MICROBIOLOGICAL Total Plate count : NMT1000cfu/gm Total yeast Mould: NMT100cfu/gm E.coli : Absent Salmonella sp.: Absent S.aureus : Absent P.auruginosa : Absent 25 Kg HDPE Drums with inner
Price - Euro 19.50 FOR EYE HEALTH This product is produced by Reelabs, a recognised authority in the field of stem cells, which has used its unique expertise and experience to develop a range of high quality dietary supplements. KEY INGREDIENTS: Lycopene Lutein Microcrystakine cellulose Dicalcium Phosphate Eyebright extraxt Taurine Blueberry extract Bilberry extract Vitamin c Grape seed extract Suggested Use: One (1) or Two (2) capsules per day or as suggested by your dietitian or health practitioner. Contains 60 capsules.
Basil leaf, marigold, chamomile, fennel seed, hibiscus, marjoram, peppermint, cumin seed, moringa, rosemary, sage, thyme, aromatic plants and other herbs.Exporting
Grape seed extract Cas: 84929-27-1 Active compounds: A. Polyphenol: 80% B. Proanthocyanidin: 95%, 98% Appearance: fine red-brown powder Sieve analysis: 100% pass through 80 meshes Extract solvent: alcohol and water Heavy metal:
Formulated with precious traditional herbs this face pack has skin firming properties and assists in keeping the skin vibrant and radiant. Key Ingredients - Marigold flower - The herb stimulates the production of collagen. It gives natural shine to your skin. It provides antioxidant protection that reduces the appearance of wrinkles and age spots, and even the visibility of scars. Daucus Carota (Carrot seed extracts) - Known as its skin healing and rejuvenating properties. It is soothing, relaxing and very beneficial in slowing down ageing. Rose petals â?? Rose petals are full of antioxidants. It moisturizes skin & prevents free radicals and toxins from entering the skin Glycyrrhiza glabra (Mulethi)- As an antioxidant, it protects our skin against free radicals. Benefits - Moisturise, cleanse, tone and rejuvenate your skin Has antioxidant and antiseptic properties. Removes Tanning 100%Natural Produces visible improvement in skin brightness Uniqueness of the products - FREE from harmful chemicals, Silicon, Paraben, Paraffin, SLES, SLS, Glycols, Formaldehyde, PEG & Soap, No Artificial Colors & Fragrance, 100% Vegetarian, Not tested on Animals.
Botanical Name - Lavendula Category - Aromatic Form - Dry Part Used - FLower General Information - "Lavandula (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. The most widely cultivated species, Lavandula angustifolia, is often referred to as lavender, and there is a color named for the shade of the flowers of this species. Despite its use over centuries in traditional medicine and cosmetics, there is no high-quality clinical evidence that lavender has any effects on diseases or improves health." Phytochemicals - Some 100 individual phytochemicals have been extracted from lavender oil, including major contents of linalyl acetate (30-55%), linalool (20-35%), tannins (5-10%), and caryophyllene (8%), with lesser amounts of sesquiterpenoids, perillyl alcohols, esters, oxides, ketones, cineole, camphor, beta-ocimene, limonene, caproic acid, and caryophyllene oxide. The relative amounts of these compounds vary considerably among lavender species.
Botanical Name - Elettaria cardamomum Category - Aromatic/Spices Form - Dry Part Used - Pods General Information - Green cardamom (Elettaria cardamomum) is an aromatic spice cultivated mainly in southern India, Sri Lanka, Southeast Asia, Guatemala, the Malabar coast and in Ceylon. It is a native crop of India. Also known as lesser or true cardamom, the spice is very important in world trade. Cardamom belongs to the Zingiberaceae family. It has well-established culinary value and is used in a wide range of sweets and confectionery. Cardamom is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. In traditional medicine, cardamom seeds are used for the treatment of a variety of ailments including acute respiratory disorders, stomach complaints, bad breath, sore throat, colds, fever, bronchitis, gallbladder problems, flatulence, and colic. Phytochemicals - Cardamom is a rich source of the compound 1,8-cineole, which is present in most oils used by aromatherapists to treat various ailments and relieve tension. The oil extracted from cardamom seeds is a unique gift of nature, containing combinations of terpene, esters, flavonoids and other compounds. Cineole, the major active component of cardamom oil, is a potent antiseptic that kills the bacteria in bad breath and treats other infections and is also known to have expectorant activity for clearing breathing passages.
About :The Lemongrass Essential oil of the plant is used in aromatherapy. The compounds identified in Cymbopogon citratus are mainly trepans, alcohols Ketones, aldehyde and esters. Lemongrass oil can be extracted, and it's been used by healthcare providers to treat digestive problems and high blood pressure. It has many other potential health benefits, too. In fact, lemongrass essential oil is a popular tool in aromatherapy to help relieve stress, anxiety, and depression. Benefits of essential oil: People have used lemongrass in traditional medicine for pain relief, stomach problems, and fevers. Its antioxidant, anti-inflammatory, and antifungal properties may also give it other benefits Anti-bacterial Lemongrass essential oil can help inhibit the growth of bacteria. The lemongrass essential oil to be effective in fighting strains of the Acinetobacterbaumannii bacteria. This multi-drug resistant bacteria can causepneumonia and blood infections. As the lemongrass essential oil was effective in inhibiting and killing off the bacteria, it could be a complementary therapy in the future for fighting illnesses that do not respond toantibiotics. Combating fungal infections- The essential oil had a promising antifungal effect, which leads the authors to state that it could have potential use in the treatment of fungal infections. More robust studies in humans are necessary, however, to confirm the effects.
Product Description : Best quality 80 90 Groundnut for oil extraction, home use, commercial use, export purpose. Buy best quality raw peanut at our store or delivery across india. In-store delivery and delivery available across India. Minimum Order Size : 1 Ton Packaging details : 25Kg, 50 Kg, as per customer requirements. Normally in Jute bags
Botanical Name - Terminalia chebula Category - Medicinal Form - Dry Part Used - Fruit General Information - Terminalia chebula, commonly known as black- or chebulic myrobalan, is a species of Terminalia, native to South Asia from India and Nepal . Myrobalans are the dried fruits of Terminalia chebula (Combretaceae), a tree common in India. The immature fruits are black, ovoid and about 1 - 3 cm long. The seed of the fruit, which has an elliptical shape, is an abrasive seed enveloped by a fleshy and firm pulp. Seven types of fruit are recognized (vijaya, rohini, putana, amrita, abhaya, jivanti, and chetaki), based on the region where the fruit is harvested, as well as the colour and shape of the fruit. Generally speaking, the vijaya variety is preferred, which is traditionally grown in the Vindhya Range of west-central India, and has a roundish as opposed to a more angular shape. The fruit also provides material for tanning leather and dyeing cloth. Terminalia chebula is a main ingredient in the Ayurvedic formulation Triphala which is used for kidney and liver dysfunctions. The dried fruit is also used in Ayurveda as a purported antitussive, cardiotonic, homeostatic, diuretic, and laxative. Phytochemicals - They contain about 20 - 40% of tannin, sitosterol, anthraquinones and a fixed oil containing principally esters of palmitic, oleic and linoleic acids. The tannin and anthraquinone constituents make the drug both astringent and cathartic in action. Several antiaging phenolic compounds were extracted from Terminalia chebula. It includes gallic acid, chebulinic acid, chebulagic acid, isoterchebulin, punicalagin, and 1,3,6-tri-O-galloyl--d-glucopyranosehave.
Having botanical name Cymbopogon winterianus Jowitt, Citronella Oil offered has its origination in Central Nepal and is a light yellow colored liquid with fresh & sweet odor. With solubility of 0.8 to 1.5 vol. of 80% alcohol, it has refractive index of 1.4750 to 1.4885 at 23º C and comprises major constituents as citronellot, geraniol, and citronellal. With the oil extracted using steam distillation process where the leaves of the resilient grass (Cymbopogon nardus) are steam distilled releasing a well rounded lemon citrus scent. Also known by the common name of Zeylanicum, the oil is composed of constituents like citronellot, geraniol, tannin & mucilage, citronella and blends well with most oils including Cedarwood, Geranium, Bergamot, Bitter Orange, Lemon, Orange, Lavender and Pine. The uses of the extracted oil include in therapeutic applications as the oil has in it properties to be used as insecticide, antiseptic, deodorant, parasitic, tonic and stimulant. The oil is also used in commercial repellents as well as in products like soaps and candles.
known as turmeric which is native to India and South Asia and is widely cultivated in India, China, Indonesia and tropical countries. It grows well in humid climates. The extract is taken from the rhizome which has a characteristic bright yellow color. Turmeric contains 0.3-5.4% curcumin, a yellow orange essential oil consisting mainly of turmerone, atlantone and zingiberone. Curcumin provides 95% of curcuminoids. Also contains sugar, protein, vitamins and minerals. Item Specifications Oder Characteristics Characteristic taste Paiticle Pass size 80 mesh Loss on drying â?¤ 5% Heavy metals
known as turmeric which is native to India and South Asia and is widely cultivated in India, China, Indonesia and tropical countries. It grows well in humid climates. The extract is taken from the rhizome which has a characteristic bright yellow color. Turmeric contains 0.3-5.4% curcumin, a yellow orange essential oil consisting mainly of turmerone, atlantone and zingiberone. Curcumin provides 95% of curcuminoids. Also contains sugar, protein, vitamins and minerals. Item Specifications Oder Characteristics Characteristic taste Paiticle Pass size 80 mesh Loss on drying 5% Heavy metals
Botanical Name - Eucalyptus citriodora/Corymbia citriodora Category - Aromatic/Medicinal Form - Dry Part Used - Leaves General Information - "The name Eucalyptus was coined by L. Fleritier, a French B otanist in tlie year 1789. Eucalyptus is formed by eu means well and kalyptus meaning I cover ; thus referring to the lid of operculum which seals the flower till it blooms. Eucalyptus was first introduced to India in the Naiidi hills of Karnataka by Tippu Sultan between 1782 to 1790. Later in 1843 its plantation was extended to the Nilgiri hills in southern India. Nearly 170 species have been tried in India out of which only five species, viz. E. tereticornis, E. ccmaldensis, E. grandis, E. citriodom , and E. globulus have received wide acceptance, E, citriodom is among the economically important species of eucalyptus available worldwide. Its main utility is in the perfume industry due to it's highest citronellal content (>70 % ). The wood o f the plant is also an important timber and firewood. " Phytochemicals - "The essentia! oil o f Eucalyptus is obtained by hydrodistillation o f the fresh leaves. It is colourless or pale-yellow liquid. It has an arom atic and cam phoraceous odour: a pungent, cam phoraceous taste followed by a sensation o f cold. T he yield o f oil varies from species to species, place to place and w ith the season. Eucalyptus oil can be classified under three m ain categories depending on the principal constituents present, viz: - 1) Medicinal oils or Cineol containing oils. 2) Perfum ery oils or Citronellal containing oils. 3 ) industrial oils or Phellandrene containing oils. The leaves o f E.cilriodora yield an essential oil (0.5-2.0) containing citronellal (65-80% ), citronellol (15-20 % ) and esters (W ealth o f India, 1952). O ils poor in citronellal are reported to contain guaicol. The Kino obtained from E. cilriodora contains 4H.2 % tannin. The chem ical com position o f the essential oils obtained from the leaves o f 12 species o f eucalyptus including E. citiodora growing in Eithiopia were exam ined by capillaryGC and CjC-MS. The oil of Cilriodora was found to l->e rich in citronellal (73.3 %), and citronellol (16.2 %). "
Botanical Name - Eucalyptus citriodora/Corymbia citriodora Category - Aromatic/Medicinal Form - Dry Part Used - Leaves General Information - "The name Eucalyptus was coined by L. Fleritier, a French B otanist in tlie year 1789. Eucalyptus is formed by eu means well and kalyptus meaning/ cover ; thus referring to the lid of operculum which seals the flower till it blooms. Eucalyptus was first introduced to India in the Naiidi hills of Karnataka by Tippu Sultan between 1782 to 1790. Later in 1843 its plantation was extended to the Nilgiri hills in southern India. Nearly 170 species have been tried in India out of which only five species, viz. E. tereticornis, E. ccmaldensis, E. grandis, E. citriodom , and E. globulus have received wide acceptance, E, citriodom is among the economically important species of eucalyptus available worldwide. Its main utility is in the perfume industry due to it's highest citronellal content (>70 % ). The wood o f the plant is also an important timber and firewood. Phytochemicals - "The essentia! oil o f Eucalyptus is obtained by hydrodistillation o f the fresh leaves. It is colourless or pale-yellow liquid. It has an arom atic and cam phoraceous odour: a pungent, cam phoraceous taste followed by a sensation of cold. T he yield o f oil varies from species to species, place to place and w ith the season. Eucalyptus oil can be classified under three m ain categories depending on the principal constituents present, viz: - 1) Medicinal oils or Cineol containing oils. 2) Perfum ery oils or Citronellal containing oils. 3 ) industrial oils or Phellandrene containing oils. The leaves o f E.cilriodora yield an essential oil (0.5-2.0) containing citronellal (65-80% ), citronellol (15-20 % ) and esters (W ealth o f India, 1952). O ils poor in citronellal are reported to contain guaicol. The Kino obtained from E. cilriodora contains 4H.2 % tannin. The chem ical com position o f the essential oils obtained from the leaves o f 12 species of eucalyptus including E. citiodora growing in Eithiopia were exam ined by capillaryGC and CjC-MS. The oil o f Cilriodora was found to l->e rich in citronellal (73.3 %), and citronellol (16.2 %). "
Beet root extract, radish red, marigold extract, lutein powder, licorice root extract.
