1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration, refining. Main composition is anthocyanin, contains dextrin.
2. European Standards: E163
3. Properties: red powder with characteristic odor
4. Solubility: water soluble
5. Stability: excellent for heat stability and light stability
6. Stable pH Range: ph 2-6
7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5)
8. Typical application: dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations.
9. color value: E50, E80
PRODUCTS: Korean Red Ginseng Extract Age Range (Description): 6 years Diet Type: Plant Based Material Feature: Natural Stick-type, easy way to take Korean red ginseng Ideal mix of 6-year-old Korean red ginseng and Korean traditional ingredients Health functional food: boost immune systems, relieve fatigue, improve memory, increase blood flow and help antioxidant effects Manufactured in reliable facilities: GMP, GAP
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions. Aromatherapy/home use-- Non, due to its offensive smell. Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work. Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion. Extraction -- essential oil by steam distillation from the bulb. Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect. Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.
The active ingredients of red ginseng are extracted without minimal loss, and the active ingredients are kept at low temperatures. Concentrate and put in a bottle to fully enjoy the rich taste and ingredients of red ginseng. standard : 50g, 50g x 3 bottles, 100g, 240g, etc. Main raw material : Red ginseng concentrate (6-year-old, Korea) 100%
Supplier: Organic fruits, vegetables, cut vegetables & fruits, dehydrated vegetables & fruits, powders, fruit pulps, sprouts, microgreens,
organic rice, grains(including indian millets) , cereals, cold press flour and cold press cooking oils.
indian spices, spices powders, red chilly whole and chilly powder, turmeric fingers, pure turmeric powder.
fresh herbs and dehydrated herbs, herbal powders.
organic veg pickles, processed nuts, dry fruits and dates.
Services: Exporter
Buyer: Organic fruits, vegetables, organic herbs
whole grains, whole spices, dry fruits and nuts.
farming equipment, seeds, organic fertilizers, organic agriculture technology and inputs. food processing equipment.
Color: Red. Style: Powder. Moisture: 10% max. Type: Gac Fruit (Herbal Extract). Origin: Vietnam (Goods export standards). Shelf-life: 6 months from production date at -15degree for frozen powder. 2years for dried powder. Processing: Collect fresh gac fruit => remove shell => pre-dry => remove seeds => dry gac fruit flesh until acceptable moisture => grind into powder. No Min Order Quantity. We need 15days for preparation 1*20FCL. Main crop: November to January. Certifications: PHYTO, C/O, COA, B/L, INV, PKL. Packing: in PE/PA bag 500g/1000g, customized.
Cat No - ADI-NRM-N1750 ADI ChemTech-Raw material for nutraceutical - Red Yeast Rice Extract Certification - GMP/ISO/USDA/USFDA/EU/FSSAI/KOSHER
Cat No - ADI-NRM-N1749 ADI ChemTech-Raw material for nutraceutical - Red Clover Extract Certification - GMP/ISO/USDA/USFDA/EU/FSSAI/KOSHER
Product Description : Korean Red Ginseng Candy Country of origin : Korea Main ingredients : red ginseng extract (red ginseng ingredient: 70mg/g or more, solid, Korea), white sugar, ion starch syrup, herb, fragrance L-menthol, etc. Specification : 320g Content per carton : 80(bags)/BOX Expiration date : 2 years Product summary : Red ginseng extract is added to everyone's favorite candy for continuous supply of red ginseng ingredients. This product is enjoyable by men and women of all ages. Intake and Caution : - Take adequate quantity any time and anywhere without upper or lower (limits.) - Unique red ginseng flavor is ideal for breath freshener after meal or easing boredom. - Those who have weak teeth are recommended to melt it slowly in the Care needs to be taken for infants not to swallow it. (mouth.)
