Nestle Nan Ph Pro Optipro Children's Growth Milk is formulated containing OPTIPRO HA Hypoallergenic Protein, Bifidobacterium Lactis, and DHA. Nan pH Pro 3 plays a role in reducing the risk of allergies and providing important nutrition for children's growth and development. Ready size and variants there are : -NAN PH PRO 1 BL 12 pcs x 400 gr -NAN PH PRO 1 BL 6 pcs x 800 gr -NAN PH PRO 2 BL 6 pcs x 800 gr -NAN PH PRO 3 BL 12 pcs x 400 gr
Lactogrow 4 Happynutri is a follow-up formula milk for growing children aged 3-5 years and is not a substitute for breast milk. Lactogrow 4 Happynutri contains macro and micro nutrients that are good for children's growth. Ready size and variants there are : -LACTOGROW 4 Happynutri Honey 12 pcs x 735 gr -LACTOGROW 4 Happynutri Honey 12 pcs x 1 kg -LACTOGROW 4 Happynutri Van 12 pcs x 735 gr -LACTOGROW 4 Happynutri Van 12 pcs x 1 kg
LACTOGROW is intended for children aged 1-3 years and is available in original, vanilla and honey flavors. LACTOGROW contains 0% Sucrose (added sugar) and Lactobacillus reuteri which helps maintain the health of your little one's digestive tract to support him growing into a versatile child. Ready size and variants there are : -LACTOGROW 3 Happynutri 24 pcs x 350 gr -LACTOGROW 3 Happynutri 12 pcs x 735 gr -LACTOGROW 3 Happynutri Van 12 pcs x 1 kg -LACTOGROW 3 Happynutri Honey 24 pcs x 350 gr -LACTOGROW 3 Happynutri Honey 12 pcs x 735 gr -LACTOGROW 3 Happynutri Honey 12 pcs x 1 kg -LACTOGROW 3 Happynutri Van 24 pcs x 350 gr -LACTOGROW 3 Happynutri Van 12 pcs x 735 gr
Nestle DATITA 3+ Formula Milk is formula milk for children over three years old presented by Nestle. This formula milk can fulfill one of the essential components for children's growth and development, namely protein. Ready size and variants there are : -NESTLE DATITA 3+ Madu+Iron 24x350g -NESTLE DATITA 3+ Madu+Iron 12x850g -NESTLE DATITA 3+ Vanilla+Iron 12x850g
Nestle BATITA 1+ Formula Milk is formula milk for children aged 1-3 three years presented by Nestle. This formula milk can fulfill one of the essential components for a child's early growth and development, namely protein. Ready size and variants there are : -NESTLE BATITA 1+ Madu+Iron 24x350g -NESTLE BATITA 1+ Vanilla+Iron 24x350g -NESTLE BATITA 1+ Madu+Iron 12x850g -NESTLE BATITA 1+Vanilla+Iron 12x850g
Dancow 1+ is milk with the nutrients needed for children aged 1 to 3 years, after the age of 3 years continue with Dancow 3+. How to use: Pour 3 tablespoons of 35g nestle dancow instant 1+ into 170mL of warm boiled water. Ready Size and variants there are : DANCOW 1+ Cok Nutritods 12x750g DANCOW 1+ Madu Nutritods 40x160g DANCOW 1+ Madu Nutritods 24x350g DANCOW 1+ Madu Nutritods 12x750g DANCOW 1+ Madu Nutritods 12x1000g DANCOW 1+ Van Nutritods 40x160g DANCOW 1+ Van Nutritods 24x350g DANCOW 1+ Van Nutritods 12x750g DANCOW 1+ Van Nutritods 12x1000g DANCOW 3+ Cok Nutritods 12x750g DANCOW 3+ Madu Nutritods 24x350g DANCOW 3+ Madu Nutritods 12x750g DANCOW 3+ Madu Nutritods 12x1000g DANCOW 3+ Madu Nutritods 24x350g DANCOW 3+ Van Nutritods 12x750g DANCOW 3+ Van Nutritods 12x1000g
Product Details Goat Full Cream Milk Powder Creamy and versatile ideal for recipes pet food and nonfood applications Goat Skim Milk Powder Essential for your products always priced relative to the market Why choose us 1 Quality Assurance Our goat milk powders are 100 natural with Palm Sugar added as ingredients Theyre perfect for various applications from dairy drinks to healthy products We are complying on ISO 22000 Halal Certificate Certificate of Analysis COA HACCP GMP 2 MarketDriven Pricing We offer competitive prices that align with market trends Youll get value without compromising quality 3 Reliable Supply Count on us for consistent timely deliveries We understand the importance of a steady source for your production needs 4 Safe food Our milk is safe to consume from 7 months infant up to adult people Incoterm FOB Term of payment Option1 50 DP upfront and rest 50 closing door of container Option2 100% L/C at sight irrevocable
Chemical Analysis Moisture: 3.0% max Fat: 26.0% min Acidity: 0.14% max Ash: 5.0 6.0 % Lactose: 36.0 % Lechithin: 0.20 % Scorched particles: Disc A/ 32.5gm max Insolubility Index: 0.5 ml max Bulk Density: 0.44 0.50 g/ml Flavour & Odour: Good Appearance & Colour: Normal Wettability: 10 sec max Dispersibility (20 secs): 80 % min Vitamin A: 2350 3650 IU Vitamin D: 300 IU min Phosphatase: < 2 ug pn-phen/ml Inhibitory Substances: < 0.003 ug/ml Microbiological Analysis Standard Plate Count: 10,000 /g max Coliform: Not detected / g Yeasts & Moulds: 10 / g max Coagulase positive Staph: Not detected / g Salmonella: Not detected / 1500g Nutrition Information Energy: 303 kJ /100ml Sodium: 47 mg/100ml Calcium: 117 mg/100ml
Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered. This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
For sale full cream milk powder: Fat: min. 26,0% Protein: min 24,0% Lactose: max. 42,0% Antybiotics: negative Shelf life: 6-12 months from production date Bag: 25 kg, multiply bags with polyethylene lining. Bulk: big bag 1 000 kg.
Full cream milk powder 1.100% fresh milk spray dry powder 2.Additive free 3.Antibiotic free 4.Pure natural dairy 5.Excellent nutrition for infants and elders 6.Rich healthy protein Specification as follows: Fat: 26 % min Protein: 24 %¡à1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Acidity: 1.2% max. Nitrate, (mg/kg): ¡ü100 Nitrite, (mg/kg) : ¡ü2 Color: creamy white Taste and smell: sterling milk perfume Appearance: dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 mpn / 100g Shelf life: 24 months under normal temperature and sealed Storage: keep in shade, dry and well ventilated place. Terms of payment : bank transfer, t/t, western union, money gram Payment terms: 50% payment before shipping. Delivery: 15days of shipping Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed
Full cream milk powder Origin south-africa Company:afro-global trading Chemical analysis Moisture 3.0% max as2300.1.1 1988 Fat 28.0% min as2300.1.3 1988 Acidity 0.14% max adpi 916 1990 Ash 5.0 – 6.0 % as2300.1.5 1988 Lactose 39.0 % typ calculated Lechithin 0.20 % typ niro 22a Scorched particles disc a/ 32.5gm max as2300.4.5 1994 Insolubility index 0.5 ml max as2300.4.4 1994 Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994 Flavour & odour good as2300.4.2 1994 Appearance & colour normal as2300.4.2 1994 Wettability 10 sec max idf 87 1979 Dispersibility (20 secs) 80 % min idf 87 1979 Vitamin a 2350 – 3650 iu nz maf (woolard) Vitamin d 300 iu min aoac.981.17 1990 Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988 Inhibitory substances < 0.003 ug/ml as1766.3.11 1991 Microbiological analysis Standard plate count 10, 000 /g max as1766.2.1 1991 Coliform not detected / g as1766.2.3 1992 Yeasts & moulds 10 / g max as1766.2.2 1994 Coagulase positive staph not detected / g psl 2.1 Salmonella not detected / 1500g psl 1 Nutrition information Energy 303 kj /100ml Sodium 47 mg/100ml Calcium 117 mg/100ml Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen. And in bags of 25 kg
On request. Paper bag with polyethylene liner, Weight 25 kg
Origin: UKRAINE Grade Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, min. 26 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 26.0 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. Absent Coliform, in 1 gr.,max.
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Chemical index: Fat í¦26% Protein í¦23.5 Moisture í_5% Ash í_ 8% Acidity í_18ípT Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g E.Coliform í_90MPN/100g Pathogen NIL. Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper and plastic bag with poly inner. Storage Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%. Transportation 18 MT in 20ft. Container or 25 MT in 40ft.container.
Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Chemical: - protein: 23.5%min (pure cow milk, pure milk protein) - fat: 26%min(pure milk fat, no vegetable replacement) - moisture: 4.0%max - insolubility index:
Fat:26%min Protein:23.5%min Or according to the buyer's requirements . Usual packing is 25kg per bag Or in sachet of 400g, 500g, 800g etc Or in boxes of 400g, 500g etc Or in tins of 400g, 900g etc.
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. Container.
Full cream milk powder Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4%max Fat 26%min Protein 25% min Lactose 37% min Minerals 7% max Acidity 0.17%max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Lecithin 0.5% max Vitamin a 5000-10000 i.U ./100g Vitamin d 500-1000 i.U./100g Packing: multi-ply paper bags with polyethylene liner of 25kg net each Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing. Shelf life: approximately 12 months from the date of production when stored under appropriate conditions. Applications: Confectionery -recombined milk Chocolate including converture and fillings. Canning operations. Applications where normal whole milk is used.
Full cream milk powder Product description: Full cream milk powder Regular: 26-28% Instant: 26-28% Instant: vitaminized Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture : 2-4% max Fat : 26% min Protein : 25% min Lactose : 37% min Minerals : 7% max Acidity : 0. 17% max Total plate count: 50000cfu/g max Coliform : 100cell/g Aflatoxin: 50cfu/g max Vitamin a: 5000-10000 i. U. /100g Vitamin d: 500-1000 i. U. /100g Lecithin: 0. 5% max Packing: aluminium-pet sachets with nitrogen of 250g or 500g. Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 20. 004mt/40'hq Shelf life: 24 months from the date of production when stored under appropriate conditions.
