The best Quality approved Frozen Pork. We ship directly to all Rotterdam port ports, and we are registered to supply and deliver directly to All Netherlands and other counties Frozen pork feet/pork hind feet/pig feet/pig hind feet - always supplied from Fresh Produce. Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details. We supply the below cuts frozen pork hind feet,front feet frozen pork hearts and frozen pork liver frozen pork belly bones ( piano bones ) frozen pork soft bones ( rosaarios ) frozen pork pancreas, nacked , suckling pork racks,ribs bones frozen pork loin bones ( back bones ) frozen pork sides,riblets and soft bones frozen pork ham 3d, pork jowls, and pork tails frozen pork ham 4d, pork loin, frozen pork collars frozen pork sow front, pork ham 3d, and 4d frozen pork belly, pork chest, and frozen pork riblets frozen pork kidneys, pork hearts, and frozen pork liver frozen pork tail bones in and without bones, pork nose frozen pork collars, boneless, straight cut frozen pork sides, pork tails, suckling pork belly, shoulders, and hams frozen pork neck bones, pork chest, frozen pork loin frozen pork shoulder 3d, pork shoulder tennis cut frozen pork shoulder 4d ( shank meat in ) pork loin, chainless, boneless, pork ham pork loin, chain on, boneless, pork collar pork shoulder, tennis cut (round cut) frozen pork intestine, frozen pork meat frozen pork brain, pork membrane frozen pork flank, ham 4d, pork meat fatless frozen pork breast bones,pork meat without fat frozen pork ribs bones, pork meat frozen pork meat boneless, boneless pork meat frozen pork riblets, pork spare ribs frozen pork oyster ( bone-in and boneless) frozen pork MDM, suckling pork riblets and bones frozen whole suckling pigs, suckling pork cutlet frozen quarter suckling pigs, suckling pork head clean frozen suckling pigs, suckling pork ham frozen suckling pork legs, suckling pork shoulders frozen suckling pork fillets, heads, ear flaps, and racks frozen suckling pork saddle, suckling pork cheeks, necks frozen suckling pork hind and fore knuckles, suckling pork cuts pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm.
FROZEN PORK FOR HUMAN CONSUMPTION GRADE â??Aâ?? We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote. Why Choose Us? â?¢ All Grade A. â?¢ White skin â?¢ No broken bones â?¢ Well washed, cleaned and fresh â?¢ No bruises â?¢ No black pads or ammonia burns â?¢ No bad smells â?¢ No excessive blood or blood stains â?¢ Moisture content is less than 3% â?¢ Healthy for human consumption Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg FROZEN TEMPERATURE Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18�°C GENERAL PACKING DETAILS 1 Poly bags of 10kg each = 10kg per carton 5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside
The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulde...
Frozen Pork Loin Ribs Wide Cut Freezing Type BQF Country of origin Poland Average width 10-14 cm Average weight 600-800g Packing Carton 10kg standard Storage temp. -18 C Approved for Europe, HK, Vietnam, Thailand, Cambodia, Africa, Chile Shelf life 32 months
We offer a wide range of Iberco Pork Meat (Bellota and Cebo) and Duroc 100% Products. Some of our most common cuts are: Rack, Pluma, Presa, Collar, Loin, Boneless Collar, Secreto, etc. Origin: Spain Load: 40'-20' container - 24 MT Monthly capacity
Artisan Pork
Artisan Pork
Roasted Pork
Pork Tenderloin
Pork Collar
Our company has collaborate with Harum Aroma Nusantara PT. Harum Aroma Nusantara is an importer pork cutting from Denmark. They supply and distribute to Jabodetabek area in Indonesia. We are their sales trading to find any buyer which can buy any pork import products in Outside Indonesia. Moq: 40 feet Price exwork Tangerang: will be discounted 15-50% from original price Payment term : TT 50/50 Time of production : 1.5 - 2 months You can contact thru us or directly to the company for any inquries. Thank you
Pork intestines Small or large Frozen Limiteed quantity. Best prices now Fast delivery! Please real buyers
The Pork Currywurst Sausage is a fast food having German flavours but inspired by the British during WWII. This spiced saucy version of the much loved Bratwurst, is eaten just about anytime, enjoyed by all age groups and tingles the taste buds!
Strickingly different visually and unusual in shape, our Pork Curlies or 'Snail Sausages' as they are lovingly dubbed, are one of our many juiciest sausages and simply perfect for that leisurely barbeque. Notably, the name is owed to its shape and definitely inspires curiosity from sausage connoisseurs and is 'rib-tickling' to kids to enjoy!
Pork Knaxx or Pork Jerky, is kind of Landjaeger, reflective of a traditional unique type of German sausage protein snack traditionally made with pork a predecessor to the more modern 'Slim Jim'. Derived from the German word 'Jäger' meaning 'country hunter', and a German expression 'lang tige' meaning smoked and air-cured for long, it could be easily carried without refrigeration and eaten on long trips. Enjoy it dried in stick form with your evening sundowners, or boiled accompanied with potatoes.
One of the most versatile and popular meats is Ham, and you don't need any special occasion to savour the varieties of ham available worldwide. The Pork Smoked Ham is a cooked and smoked meat that lends flavour and depth to all foods. Toss into salads, sprinkle over a soup, layer in sandwiches, add to quiches, tortes and much more!
German Pork Black Forest Ham or 'Schwarzwaelder Schinken' derives it's name from the European Black Forest region of Germany, where it was first produced. However, in the U.S. the name is suggestive of the ham's outer color and preparation style, selling their own version of this German delight. A similar variety is the Italian Prosciutto di Parma from the Parma region of Italy. Enjoy as-is or add to soups, sandwiches and moreâ?¦the world in a bite!
Bacon lovers worldwide can never get enough of this heavenly meat in any way they can. The popular Pork Streaky Bacon is ideal to get your juices flowing. Beechwood smoked and thinly sliced, Streaky Bacon is the side bacon that comes from the pork belly and has a higher fat content. It is distinctive of its long, thin look with fatty 'streaky' parallel lines adjacent to the rind. A breakfast staple fried, grilled or microwaved to a lovely delish desired crisp. Also add in soups, sandwiches, salads, bakes and moreâ?¦Bacon maniacs get 'baconing'!
Frankfurters or 'franks' as they are popularly called, originated from Frankfurt, Germany, where Pork Frankfurter Sausages were inspired. Locally referred to as Frankfurter Würstchen, these sausages have become synonymous with the term 'Hot Dogs' and 'wiener' worldwide and are a perfect anytime snack and ideal for kids to satiate their constant hunger pangs!
Pork Bavarian Meatloaf or Leberkäs is a specialty of Austria, South Germany and areas of Switzerland. Leberkäs or Meatloaf popular in Bavaria, literally translates to 'liver-cheese', although oddly enough contains neither liver nor cheese. Older recipes did include liver and due to the cheese-like texture of the meatloaf, it derived its curious name. Best enjoy this hearty meatloaf hot for breakfast or as a meal with potato salad or wash down with a chilled beer!
