Very quuality durum wheat from Kazakhstan direct from producer: max. moisture: 13,5 % min. gluten : 27 % min. test weight: 730-800 g/L vitreouus not less than: 65-58 % min. protein (on dry basis): 13 - 14,5 % the number of falls, at least seconds: 200# max. foreign matter: 5, 00 % max. 2 other grain, in %: 15,00 % The color and smell are normal, characteristic of a healthy grain. Infection is not allowed.
HARD WHEAT (DURUM WHEAT) for SALE: Origin : Kasachstan. HIGH QUALITY FROM KAZAKHSTAN CROP 2023 Protein: 13,5 -13,8 % Gluten:: min 28 moisture max. 13% Testweight: 780 g/L Purity: 99% Verpackung LOSE , in Bulk Quantity: up to 300.000 mt FOB price port Noworossijsk / RUSSIA at Black Sea.
Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer
sale contract durum wheat
Durum wheat Specification of wheat(260$ MT/FOB/310 $ MT/CIF : Protein - 12 % Purity - 99 % Dry Gluten - 9 % Min Dockage : 1 % - 1 % Max DAMAGED KERNER - 1 % MOISTURE - 11 % Packing - 25 kg /50 kg Or as per buyer required. PAYMENT TERMS: (Buyers Advance payment Proforma Invoice through to Bank Swift transfer T/T and 30% against BL), at buyer's destination port, we also accept 100% LC at sight on FOB Novosibirsk port WORKING PROCEDURE: Seller quotation (This quotation) Buyer Confirms Quote Seller Issues Offer Buyer and mutually agreed to terms, sign and Buyer makes down Payment value of order. NEGOTIATED) Seller Prepares shipment within 3 to 7 days after confirmation prepayment. Seller ships products and provides shipping documents. â?¢ Bill Lading Commercial Packing List Certificate of Origin Certificate Weight and Quality Analysis (SGS or BV) Buyer Confirms documents deposit Balance Payment, Buyer Pay the remaining 30% 72 Hours after confirming product at Buyer's Port.
Top quality Durum wheat. Origin Brazil Protein 14% gluten 23-26% Fall number 270 impurity max 2.5% Volume as required. MOQ 10000 mt LC payment
Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production Origin : ukraine,pakistan,russia,india,turkey,poland
Durum wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat (like emmer, durum wheat is awned) . Durum wheat is a tetraploid wheat, having 28 chromosomes, unlike hard red winter and hard red spring wheats, which are hexaploid and have 42 chromosomes each.
Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices. We offer 5 different grades of Brazilian Wheat: Best 1: 14.5% protein / 32% wet gluten 13.5% protein / 28% wet gluten 12.5% protein / 23% wet gluten 11% protein / 18% wet gluten Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.
Durum is hard wheat with yellow endosperm which gives pasta and other extruded products its yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of MP state in india. Ayshas Exports suppliers durum wheat all over the world with its wide distribution network and caters to the needs of the buyers in their specifications.In its different forms and best known hindi varieties local usage of the terms are in types Malav Raj Malav Shakti Poshak Durum Wheat produced in the region is of high quality and can be used for making all types of extruded products and bakery products.
Durum is hard wheat with yellow endosperm which gives pasta and other extruded products it's yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of Madhya Pradesh state of India.
Wheat
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Wheat flour.