FORM The coconut is cut off its green shell, stripped of coconut fiber, cleaned, polished, fitted with a ring cap and engraved with a laser logo, extremely compact and convenient to use. EXPIRY 30 days in cold storage 2-5oC TASTE Coconut water has the characteristic aroma of� Ben Tre coconut� with a natural sweetness. WEIGHT 450 â?? 800 grams/fruit DEGREE BRIX > 5 â?? 9 PACK 12 fruits per box Ingredients Calories (60 kcal) Cholesterol (0g) Sodium (130mg) Carbonhydrate (15g) Sugars (15g) Potassium (560mg)
FORM The coconut is peeled off its green shell, stripped of coconut fiber, cleaned and polished, extremely compact and easy to use with a straw to enjoy. EXPIRY 45 days in refrigerated storage conditions at 2-5  o  C TASTE Coconut water has the typical aroma of  Ben Tre coconut  with a natural sweetness. WEIGHT 450 800 grams/fruit DEGREE BRIX > 5 9 PACK 12 fruits per box Ingredient Calories (60 kcal) Cholesterol (0g) Sodium (130mg) Carbohydrates (15g) Sugars (15g) Potassium (560mg)
Eucheuma Cottonii is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical. This organic seaweed is rich in enzyme nutrients, minerals, calcium, iron, multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet and daily fiber diet intake. It is the perfect health food for the children, pregnant women, menopausal woman, the elderly, vegetarian and all human-being. + Color: Purple, Gold, White. + Type: Without salt, salt + Moisture: 10 - 35 % + Self-life: 1 year + Packing: 25kgs/bag and as customer requirement.
ITO GLOBAL GROUP/ A young coconut is a coconut which is harvested before it is fully mature. Young coconuts are also known as green or tender coconuts, depending on regional preferences, and they are harvested both for their flesh and for the liquid inside, which is known as coconut juice or water. When cut open, a young coconut has very tender coconut meat which may still be in a slightly gelatinous form, along with the nutrient-rich coconut water. Coconut water can be consumed plain or blended with other ingredients as a treat, and the meat of young coconuts is also eaten. Weight-2.5 kgs per pieces Water-3.50 -400 GRM
Nata de Coco has two-part, those are coconut water and vitamin and minerals: can xi, Phosphorus, Fe, and Vitamin B1. The content of fat and protein in Nata de Coco is very low, almost trivial. SPECIFICATION - Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. - Type: Star, animal, cuttle,... Or buyer's request - Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Orange Tender Coconut:- Orange coconuts are more bright and vivid the younger they are. Orange tender coconut harvesting Orange tender coconut harvesting A Orange coconut takes anywhere between eight months and fourteen months to reach full maturity. The younger ones typically will have a brighter color, while the older ones become a duller shade. Older coconuts also typically have fuzzy fibers and have a thicker shell. King coconuts can be harvested starting around 8 months old, and are frequently hand-picked to ensure the quality that comes with its young age. This means that the King coconut will usually be sold when it is its brightest shade of orange. Fruits and vegetables can be one color initially and change into a new variant over multiple generations both naturally and through human interference :- Fruits and vegetables can adapt to their surroundings and change over time. For example, a scientific theory states that the brown coconut thousands of years ago had three palms in the same husk, but over time changed through mutations to end up having only one endosperm. Changes can also be induced through selective breeding. For example, carrots hundreds of years ago were initially purple, yellow, or white in color. It wasn�¢??t until the 18th century when Dutch farmers purposefully cultivated orange colored carrots in honor of William of Orange. For the King coconut, it�¢??s entirely possible that a genetic mutation occured hundreds of years ago to create the orange nut Sri Lanka is known for today and now in Tamilnadu and some part of Karnataka also available. 3. The King coconut�¢??s orange color reflects its nutritional content. As with any fruit or vegetable, the color signals the health benefits. A King coconut is orange due to a compound called carotenoids. Carotenoids can improve immune function and lower risks for heart disease, vision problems, and cancer. Folate, potassium, bromium and vitamin C are also found in the orange nut. The King coconut also has a higher volume of water than other coconuts and is often harvested to make coconut water. Additionally, the water is full of refreshing electrolytes while also having a natural sweetness due to sucrose and fructose.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
How to husk and pack semi husked coconut ? After harvesting ang collecting dry old coconuts at packing house, they will be husked manually by workers, coconut by coconut. Dry semi husked coconuts can be ready for weighting and packing into bags, but wet semi husked coconuts must be dried in the sunlight at least 1 day before packing. Loading semi husked coconut Semi husked coconuts are often packed in meshing bag for good ventilation during transit time. Normal weights of a bag of 25 semi husked coconuts are 17 kg to 30kg.
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
The coconut milk powder is spray dried and packed in an excellent hygienic packing. This is available in packs which are in ranges of 100gm, 300gm and 25kg bulk packing. Our milk powder gives instant coconut milk when mixed with luke warm water. Our coconut milk is naturally sweet, milky white cooking base derived from the meat of a mature coconut. The colour and rich taste of the milk can be attributed to the high taste. Coconut milk is a common ingredient in many tropical cuisines. Specifications: Fat contents 54.4% Moisture 2.2% Protein 10.2% Carbohydrate 24% E-coli absent Salmonella absent available packing: 1) 100gm x 50nos per carton box 2) 300gm x 25nos per carton box 3) 1kg silver foil pouch 25 kg bulk bag. (25 x 1kg aluminum foil wrapped)