Conventional Black Chia Seed Crop 2021 25 kg. PP Bags Purity 99,95% Available 40 Tons.
Common Name : Chia Other Name : Spanish Sage Botanical Name : Salvia Hispanica L.plant Family : Lamiaceae Part Used:seeds Used. Overview : Chia Is A Great Natural Source Of Antioxidants. Salvia hispanica L. is an annual herbaceous plant that belongs to the Lamiaceae family, which is native from southern Mexico and northern Guatemala. It has been cultivated from tropical to subtropical regions
Variety: Black & White Appearance: Small and oval bead Color: Black or White Odor: Characteristic and free of strange odors Flavor: Characteristic Smell: Characteristic Gluten Free Moisture 9% Purity > 99.95% Moisture Max:
black chia seeds organic A-grade premium 99,95% min., humidity 8% max., crop 2020, plain PP bags of 25kgs or multi-layer paper kraft bags of 25kg.
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The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
We do have available stock of organic chia seeds available and ready for shipment. Our price is highly competitive. Kindly contact us if interested.
Melon Seeds : Nutritional value - 1. Sunflower seeds are rich in unsaturated fatty acids, high quality protein, potassium, phosphorus, calcium, magnesium, selenium and vitamins E, vitamin B1 and other nutrients 2. It contains a wealth of potassium on the heart has a protective function, to prevent a lot of benefits of hypertension 3. Sunflower seeds are rich in vitamin E, to prevent aging, improve immunity, the role of prevention of cardiovascular disease 4. Sunflower seeds contained in the plant sterols and phospholipids, can inhibit the synthesis of cholesterol in the human body to prevent excessive plasma cholesterol, to prevent atherosclerosis 5. Sunflower seeds also regulate brain cell metabolism, improve its role in inhibiting the function, it can be used for hypnosis
Ingredients: Organic Black Chia Seeds Origin Paraguay Botanical name: Salvia hispanica Statement: Free from weevils and mouldness. Fit for human consumption Purity 99,90 % min Impurities It may contain as an impurity: amaranth, bidens pilosa and vegetable residues. Brown seeds 5% max. Infestation none Total Plate Count 1,5x105 UFC/g Total Coliforms 1x103 UFC/g E. Coli 1x10 UFC/g Molds and yeasts 1x104 UFC/g Salmonella Absence/125g Aflatoxins 4 ppb Listeria monocytogenes Negative/25g Unit Packaging Net Weight Material 25 kg - Paper bags, polypropylene bags 50 kg - Polypropylene bags 1000 kg - Polypropylene bags (Big bags)
Organic & Conventional Black Chia Seeds Free from weevils and mouldness - Fit for human consumption - Purity: 99,90 % min Impurities - Packaging in 25kg polypropylene bags (20Tons in a 20'FCL - 26Tons in a 40'FCL).
Seeds Of Chia Negra : The seeds of Chia stand out for their nutritional wealth: polyunsaturated fatty acids, proteins, fiber and vitamins of group B. They contain about 20% protein, more than other cereals. It contains Omega 6 and seven times more Omega 3 than Salmon. Chia was discarded from Latin American lands after the Spanish conquest, but it was one of the main diets of pre-Columbian cultures, since it provides more protein than the rest of the crops. After many centuries of being relegated and until almost forgotten, science has begun to investigate a little more about the properties of the Chia to lose weight and for health in general, this way it has been established that it is a cereal with a high value nutritious. La Chia is a superfood, it is a complete source of proteins, providing all the essential amino acids, it is the main vegetable source of Omega 3 and serves to lose weight. Benefits : The black chia is known for its property of losing weight. However, other important properties: It does not have gluten in its chemical composition. It is a source of Omega 3 and has a balance between its linoleic acids (Omega 3 and Omega 6) They contain calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc Contains soluble fibers, natural antioxidants Used for weight loss and obesity Combats gastrointestinal problems, laxative. Hypotensor Helps control cholesterol levels Reduces triglyceride levels In diabetes it is used as a hypoglycemic agent Strengthens the immune system Cardiac and nervous tonic, prevents psychiatric diseases (depression, Alzheimer's, attention deficit, schizophrenia, autism, stress) In pregnancy and lactation, it helps the visual and neurological development of the fetus.
We, at NECTAR FRESH, would like to proudly introduce ourselves as a premiere organization engaged in sourcing, processing and exporting of Chia Seeds. We are a reputed manufacturer and exporter Chia Seeds. Chia Seed Nutrition Profile The reason Chia seeds are so beneficial is due to them being rich in fiber, omega-3 fats, protein, vitamins and minerals such as (1): �Dietary fiber (11g 42% recommended daily value) �Protein (4.4g 9% RDV) �Omega-3 fatty acids (4915 mg) �Omega-6 fatty acids (1620 mg) �Calcium (77 mg 18% RDV) �Copper (0.1 mg 3% RDV) �Phosphorus (265 mg 27% RDV) �Potassium (44.8 mg 1% RDV) �Zinc (1.0 mg 7% RDV) Chia also contains essential fatty acids alpha-linolenic and linoleic acid, mucin, strontium, Vitamins A, B, E, and D, and minerals including sulphur, iron, iodine, magnesium, manganese, niacin, thiamine, and they are a rich source of anti-oxidants.
The oil content is 35 - 40 in the see and 50 - 60 % in the kermel. The oil contains 21% satured fatty acids and 79 % unsaturated fatty acids. There are some chemicals elements in the seed which are poisonous and render the oil not appropriate for human consumption. It is significant to point out that, the non-edible vegetable oil of jatropha curcas has the requisite potential of providing a promising and commercially viable alternative to diesel oil since it has desirable physicochemical and performance characteristics comparable to diesel. Cars could be run with Jatropha Curcas without requiring much change in design. The chemical analysis of Jatropha Curcas is given in Table (1). ITEM VALUE Acid value 38.2 Saponification value 195.0 Iodine value 101.7 Viscosity (31�°C) "Fatty Acid" 40.4 Palmitic acid % 4.2 Stearic acid % 6.9 Oleic acid % 43.1 Linoleic acid % 34.3 Other acids % 1.4
Sesame Seeds Sesame seeds are small seeds with a pleasant, mild nutty flavor. They are a good source of Iron and Calcium. These seeds can be ground down into a paste called 'Tahini' which is one of the main ingredients in authentic humors. The outer husks provide extra fiber. Sesame seeds are highly nutritious and tasty. They are a a good source of essential fatty acids, high in minerals including iron, magnesium, calcium, copper and manganese, and full of antioxidants and other phytochemicals which are believed by scientists to have excellent disease-lowering properties including lower blood cholesterol. Sesame seeds are great for adding to snacks or putting on top of bread or into muesli. Uses Sesame seeds have numerous applications in addition to topping breads and buns, mixing into salads and stir fries and making hummus. Add sesame seeds to sushi rolls. Crust tuna or other fish with a combination of white and black sesame seeds and then sear. The Greeks use sesame seeds to make cakes and in Africa, sesame seeds are a primary ingredient in a sweet cookie. Sweet and savory Asian recipes from Japan, Korea and China often call for sesame seeds. Nutritional Information Typical Values Per 100g Energy: 573kcal Protein: 17.73g Carbohydrates: 23.45g Fat: 49.6g Fibre: 11.8g Sodium: Trace
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