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Black Chia Seeds

Supplier From Paraguay
Aug-16-20

black chia seeds organic A-grade premium 99,95% min., humidity 8% max., crop 2020, plain PP bags of 25kgs or multi-layer paper kraft bags of 25kg.


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They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.

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Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.

Product Attributes : Product Specification
Product number : CS-2403
Place of Origin : Peru
Crop Year : 2017-18
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Chia Negra
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes
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Ingredients: Organic Black Chia Seeds
Origin Paraguay
Botanical name: Salvia hispanica
Statement: Free from weevils and mouldness. Fit for human consumption


Purity 99,90 % min
Impurities It may contain as an impurity: amaranth, bidens pilosa and vegetable residues.
Brown seeds 5% max.
Infestation none

Total Plate Count 1,5x105 UFC/g
Total Coliforms 1x103 UFC/g
E. Coli 1x10 UFC/g
Molds and yeasts 1x104 UFC/g
Salmonella Absence/125g
Aflatoxins 4 ppb
Listeria monocytogenes Negative/25g

Unit Packaging

Net Weight Material
25 kg - Paper bags, polypropylene bags
50 kg - Polypropylene bags
1000 kg - Polypropylene bags (Big bags)
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Specifications: Chia seeds

1.ash: 0.2% max

2.moisture:1%max

3.heavy metal:2ppm max

4.pb:2ppm max

5.as:2ppm max

6.size:80 mesh

Payment Terms: TT wire bank transfer payment
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Supplier From Deale, MD, United States
 
Salvia Hispanica, commonly known as chia, is a species of flowering plant in the mint family, lamiaceae, native to central and southern Mexico and Guatemala.[1] the 16th century codex mendoza provides evidence that it was cultivated by the Aztec in pre-Columbian times; economic historians have suggested that it was as important as maize as a food crop. it is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole seeds are used for nutritious drinks and as a food source. Origin Argentina, Peru, Bolivia and others.

As required, bulk, 25 kg, 50 kg, FCL's private label

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