Eugenol 77%, sharp spicy aroma yellow to golden color
Clove oil is an important natural fragrance and . Widely used in daily chemical products, food, and so on. It is commonly used as a painkiller and a disinfectant to drive away wind and sterilization. It is also used to extract eugenol and synthesize isoeugenol, benzyl isoeugenol and other spices.
Clove is one of the well-known spice for its excellent Aroma. They are used in ancient Ayurveda and Chinese medicine. As it contains Eugenol a chemical compound which makes our gums strong, it is used in toothpaste. And the eugenol oil is used in dentistry treatments. It is used in many of the dishes for its flavor and aroma.
Extraction Jasmine Oil is extracted by means of Steam Distillation Chemical Composition Jasmine oil constitutes over 100 constituents. The main chemical components that are presented in jasmine oil include benzyl acetate, linalool, benzyl alcohol, indole, benzyl benzoate, cis-jasmone, geraniol, methyl anthranilate and trace amounts of p. cresol, farnesol, cis-3-hexenyl benzoate, eugenol, nerol, ceosol, benzoic acid, benzaldehyde, y-terpineol, nerolidol, isohytol, phytol etc. Uses Jasmine oil is a highly expensive oil with the sweet and exotic smell. It restores confidence, energy and optimism and facilitates childbirth by strengthening contraction and relieving pain. It is effective in promoting the flow of breast milk and effective in fighting postnatal depression. The oil has soothing and calming nature and helps with sexual problems.
Clove oil is produced by distilling the dried leaves of clove tree. The color characteristics of Clove leaf oil color is pale yellow to clear brown. It also has a strong spicy aroma and characteristics of eugenol.
Clove oil is produced by distilling the dried leaves of clove tree. The color characteristics of Clove leaf oil color is clear brown to dark brown. It also has a strong spicy aroma and characteristics of eugenol.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol
As prominent spice, Clove Powder (Lavang) is prepared from fresh harvest and has rich, sweet and sultry taste. Having high eugenol percentage, it is hand-picked and selected for perfection and comes in strong sweet flavor. We grind these in different grades with strong flavor and aroma. Further, we offer it in different packaging choices as well as in moisture contained pack that supports longer shelf life
Having a botanical name of Cananga odorata, Ylang Ylang Oil is a liquid that is pale yellow in color with sweet floral balsamic odor. Having good solubility in alcohol & oils and insolubility in water, it has specific gravity of 0.930 at72 F and refractive index of 1.508 at72F. With the oil having main constituents of benzyl acetate (ca. 25 %), methyl benzoate (ca. 5 %), p-cresyl methyl ether (ca. 20 %), methyl salicylate and cinnamyl acetate, the oil is extracted using steam distillation process. The plant from which Ylang Ylang essential oil is extracted is a tall, tropical tree with the extracted oil blending well with grapefruit, lavender, bergamot and sandalwood. Having constituents of geranyl acetate, linalool, caryophyllene, methyl benzoate, p-cresyl methyl ether, methyl salicylate, cinnamyl acetate, benzyl acetate and benzyl benzoate, Ylang-Ylang oil finds usage in pharmaceutical and cosmetic industry. It also has sedative effect on nervous system and reduces anxiety, shock, tension and fear. Further, the oil is also an effective aphrodisiac and helps in battling impotency. Specifications : Botanical Name : Cananga odorata Common Method of Extraction : Steam distillation Parts Used : Flowers Note Classification : Top Aroma : Sweet Chemical Composition : The Ylang Ylang Oil is composed of linalool, geranyl acetate, caryophyllene, p-cresyl methyl ether, methyl benzoate
Having a botanical name of Ocimum basilicum, Basil, Holy Basil Oil has its origins in Egypt and comes in Pale yellow color with the liquid having sweet, spicy, fresh aroma. With good solubility in alcohol & oils and insolubility in water, the oil has specific gravity of 0.922 at 720F and a refractive index of 1.492 at 720F. The oil is extracted using steam distillation process from Basil, which is a tender low-growing herb. As a culinary herb, it tastes like anise and has strong, pungent and sweet smell. Also known by the common names of Ocimum basilicum, it blends well with Cedarwood, Fennel, Bergamot, Black Pepper, Geranium, Ginger, Lavender, Grapefruit, Lemon, Neroli, Verbena and Marjoram and is used for treatment of nervous disorders. It is also highly effective for stress related issues like migraines, allergies and headaches as well as help in clearing the mind from possible fatigue. Specifications : Botanical Name : Ocimum basilicum Common Method of Extraction Steam distillation Parts Used : Leaves and Flowering tops Note Classification : Top Aroma ; Sweet & herbaceous Chemical Composition: The chemical composition of Holy Basil Oil is as follows: a-pinene 0.5-0.3% Camphene 0.1-0.1% pinene + sabinene 0.8-0.7% Myrcene 0.5-0.2% 1,8-cineole 4.2-4.0% Limonene 0.5-0.4% Ocimene 0.1% ?-terpinene 0.3-0.1% Linalool 46.0-50.0% Linalyl acetate 0.2-0.1% Estragole 8.1-16.5% Neral trace trace a-terpineol 0.6-2.8% Geranial 0.1-0.2% Geranyl acetate 1.6-0.9% Methyl eugenol 1.6-0.5% Eugenol 2.5-2.5 Eugenol 1.5%0.4% USES-: It is widely demanded for inhalation, baths and massages. It has both hot & cold sensation qualities when it is used in bath or smoothed over the body. Further it has an invigorating and pleasing effect which is very advantageous for sluggish & rough skin and for pepping up circulation. It also acts as an excellent antiseptic when it is combined with thyme oil
Unilever Ice Cream (walls,paddle POP, Magnum, Cornetto) WALLS XTR CREAMY CLASSIC VANILLA 6X700ML WALLS EXTRA CREAMY CHOCO DELUXE 6X700ML WALLLS NEOPOLITANA 3IN1 RL 12X350ML WALLS NEOPOLITANA 3IN1 RL 6X700ML WALLS VANCHOCCHIP 2IN1 RL 12X359ML WALLS VANCHOCCHIP 2IN1 RL 6X700ML SELECTION STRAWBERRY CHEESECAKE 8X410ML SELECTION OREO COOKIE&CREAM RL 8X140ML 6X750ML SELECTION SILVERQUEEN 8X410ML 6X750ML WALLS BLAST CHOCO CHEESY 36X70ML WALLLS FEAST CHOCOLATE RELAUNCH 42X65ML WALLLS FEAST VANILLA RELAUNCH 42X65ML WALLLS FEAST DOUBLE VANILLA RELAUNCH 42X65ML WALLS SOLERO FRUIT MANGGA RL 36X65ML POPULARIE STRAWBERRY VAN RL 40X90ML POPULARIE CHOCOLATE VAN RL 40X90ML WALLS OREO VANILLA CUP 32X90ML WALLS SHAKY SHAKE 24X140ML PADDLE POP RAINBOW POWER NEW 48X50ML PADDLE POP CHOCO MAGMA RL3 48X50ML PADDLE POP TRICO RL2 48X60ML PADDLE POP BANANA BOAT E 36X42ML PADDLE POP MILKY DUO RL2 36X36ML PADDLE POP TWISTER MAGIC 36X55ML PADDLE POP UPIN IPIN 48X60ML PADDLE POP MOCHI CHOCO VAN RL2 50X45ML PADDLE POP MOCHI STRAW RL2 50X45ML PADDLE POP MINI SHAKYSHAKE 32X100ML MAGNUM WHITE ALMOND HB 24X80ML MAGNUM VANILLA ALMOND 24X80ML MAGNUM VANILLA CLASSIC 24X80ML MAGNUM MINI VANILLA ALMOND 6X(6X45ML) MAGNUM MINI VANILLA CLASSIC 6X(6X45ML) MAGNUM MINI CL&AL&CREAM RL2 6X(6X45ML) CORNETTO CLASSICO BLK&WHT GT RL2 24X80ML CORNETTO CLASSICO BLK&WHT JR RL2 24X80ML CORNETTO CLASSICO STRAW&VAN GT RL2 24X80ML CORNETTO CLASSICO STRAW&VAN JR GT RL2 24X80ML CORNETTO CLASSICO COFCARAMEL JR 24X80ML CORNETTO CLASSICO COCOA JR GT 24X80ML CORNETTO DISC CHOC 24X108ML CORNETTO DISC OREO RL2 24X110ML CORNETTO DISC SILVERQUEEN 24X108ML CORNETTO ROSE STRAW CHEESECAKE 24X131ML CORNETTO MINI CHOCVAN GL RL 6X(12X28ML) CORNETTO MINI DISC CHOCTRM RL 6X(12X28ML) CORNETTO MINI OREO 6X(12X28ML) Contact us for more information or pricelist
Cloves are the unopened flower buds of the Syzygium aromaticum plant and are native Indonesian spices. It contains essential oil in the form of eugenol that has a distinctive aroma and taste, which is spicy with a little bit of sweetness and gives off a warm and woodsy sensation. Around the world, cloves are commonly used as essential oils, flavoring for food and beverages, medicines, perfumes, aromatherapies, cosmetics, cigarettes, etc. Cloves can be combined with various ingredients, such as lemon water, cinnamon, nutmeg, cardamom, coffee, or other spices to enrich the taste of food and beverages. Indonesian cloves are often called "Lalpari" for their high quality. We gather our cloves from various potential places across Java Island, one of the largest cloves-producing islands in Indonesia. Default packaging : Carton box 10 kg Woven Jute sack 50 kg Polypropylene sack 25 or 50 kg If you would be interested, please do not hesitate to reach out to us for more information.
Having botanical name Anthem Graveolens, Dill Seed Oil offered has its origination in South west and Central Asia and is a pale yellow clear liquid having a spicy odor. Being soluble in alcohol and insoluble in water, the oil has refractive index of 1.481-1.491 at 20 degree Centigrade. The oil extracted using steam distillation process from Dill plant that grows to around a height of three feet and has yellow flowers appearing in the summer. A member of the Umbelliferae (parsley) family, it is also known by the common names of garden dill essential oil, dill essential oil, dilly essential oil, dill fruit essential oil and blends well with other spice oils, Mint, Elemi, and Caraway. With the essential oil constituting chemical composition of dhc, eugenol, d-carvone, dilapiol, limonene, terpinene and myristicin, it is extensively used in aromatherapy applications. Acting as a restoring, purifying, stimulating, revitalizing, balancing and cleansing agent, it helps in easing mind, calming headaches and also helping with excess sweating because of nervous tension. Product Details: Pack Size: 5 Kg Pack Type: Plastic Cane Brand: Shiv Sales Corporation Specifications : Botanical Name : Anthem Graveolens Common Method of Extraction : Steam Distillation Parts Used : Seeds Note Classification : Middle Aroma : Spicy Chemical Composition : The Dill Seed Oil contains d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin.
Having botanical name Cinnamonum Camphora, Camphor Oil offered has its origin from China. A colorless to pale yellow liquid with a camphor odor, it is insoluble in water and soluble in alcohol and oils. It has refractive index of 1.475 at72 F and comprise of main constituents like Safrole, Phenolic Ethers, Ketones, Borneol, Pinene., Terpene Alcoho. The oil is extracted using steam distillation process from Cinnamomum Camphora of Lauraceae family. The oil is also known by names of Karanj Oil, Karanja Seed Oil and finds usage in treating nervous depression, inflammation, acne and arthritis. Blending well with chamomile, basil, cajuput, lavender & Melissa, it is used in treatment of inflammation, nervous depression, acne, muscular aches, body pains, arthritis, rheumatism, sprains, coughs, fever, bronchitis, colds and infectious diseases. As the oil is toxic in nature, it can also be used in providing vapor therapy for easing respiratory problems. Specifications : Botanical Name : Cinnamonum Camphora Common Method of Extraction : Steam distillation Parts Used : Chipped Wood, Root Stumps and Branches Note Classification : Base Aroma : Clear & fresh Chemical Composition : A-Pinene Camphene B-Pinene Sabinene Phellandrene Limonene 1,8-Cineole Y-Terpinene P-Cymene Terpinolene Furfural Camphor Linalool Bornyl Acetate Terpinen-4-Ol Caryophyllene Borneol Piperitone Geraniol Safrole Cinnamaldehyde Methyl Cinnamate Eugenol
