At Wholesale Price Full Cream Milk Powder Suppliers and Manufacturers

Full cream milk podwer

South african origin full cream milk powder and skim milk powder High-quality full cream and skim milk powder, produced by industry-leading enterprises of south africa - skim milk powder "extra" (fat content is not more than 1.25%, moisture is not more than 4%) - skim milk powder "standard" (fat content is not more than 1.5%, moisture is not more than 5%) - full cream milk powder (fat content is not less than 26%, moisture is not more than 4%) - demineralized whey milk powder Detailed characteristics and samples of the products will be sent on your request to your postal address. We would welcome the opportunity to cooperate with you,in order to send you best price and quote, can you please let us know your trial and regular order quantity.

For sale full cream milk powder: Fat: min. 26,0% Protein: min 24,0% Lactose: max. 42,0% Antybiotics: negative Shelf life: 6-12 months from production date Bag: 25 kg, multiply bags with polyethylene lining. Bulk: big bag 1 000 kg.

Full cream milk powder 1.100% fresh milk spray dry powder 2.Additive free 3.Antibiotic free 4.Pure natural dairy 5.Excellent nutrition for infants and elders 6.Rich healthy protein Specification as follows: Fat: 26 % min Protein: 24 %¡à1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Acidity: 1.2% max. Nitrate, (mg/kg): ¡ü100 Nitrite, (mg/kg) : ¡ü2 Color: creamy white Taste and smell: sterling milk perfume Appearance: dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 mpn / 100g Shelf life: 24 months under normal temperature and sealed Storage: keep in shade, dry and well ventilated place. Terms of payment : bank transfer, t/t, western union, money gram Payment terms: 50% payment before shipping. Delivery: 15days of shipping Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed

Full cream milk powder Origin south-africa Company:afro-global trading Chemical analysis Moisture 3.0% max as2300.1.1 1988 Fat 28.0% min as2300.1.3 1988 Acidity 0.14% max adpi 916 1990 Ash 5.0 – 6.0 % as2300.1.5 1988 Lactose 39.0 % typ calculated Lechithin 0.20 % typ niro 22a Scorched particles disc a/ 32.5gm max as2300.4.5 1994 Insolubility index 0.5 ml max as2300.4.4 1994 Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994 Flavour & odour good as2300.4.2 1994 Appearance & colour normal as2300.4.2 1994 Wettability 10 sec max idf 87 1979 Dispersibility (20 secs) 80 % min idf 87 1979 Vitamin a 2350 – 3650 iu nz maf (woolard) Vitamin d 300 iu min aoac.981.17 1990 Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988 Inhibitory substances < 0.003 ug/ml as1766.3.11 1991 Microbiological analysis Standard plate count 10, 000 /g max as1766.2.1 1991 Coliform not detected / g as1766.2.3 1992 Yeasts & moulds 10 / g max as1766.2.2 1994 Coagulase positive staph not detected / g psl 2.1 Salmonella not detected / 1500g psl 1 Nutrition information Energy 303 kj /100ml Sodium 47 mg/100ml Calcium 117 mg/100ml Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen. And in bags of 25 kg

On request. Paper bag with polyethylene liner, Weight 25 kg

Origin: UKRAINE Grade Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, min. 26 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 26.0 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. Absent Coliform, in 1 gr.,max.

Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Chemical index: Fat í¦26% Protein í¦23.5 Moisture í_5% Ash í_ 8% Acidity í_18ípT Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g E.Coliform í_90MPN/100g Pathogen NIL. Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper and plastic bag with poly inner. Storage Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%. Transportation 18 MT in 20ft. Container or 25 MT in 40ft.container.

Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Chemical: - protein: 23.5%min (pure cow milk, pure milk protein) - fat: 26%min(pure milk fat, no vegetable replacement) - moisture: 4.0%max - insolubility index:

Fat:26%min Protein:23.5%min Or according to the buyer's requirements . Usual packing is 25kg per bag Or in sachet of 400g, 500g, 800g etc Or in boxes of 400g, 500g etc Or in tins of 400g, 900g etc.

Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. Container.

Full cream milk powder Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4%max Fat 26%min Protein 25% min Lactose 37% min Minerals 7% max Acidity 0.17%max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Lecithin 0.5% max Vitamin a 5000-10000 i.U ./100g Vitamin d 500-1000 i.U./100g Packing: multi-ply paper bags with polyethylene liner of 25kg net each Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing. Shelf life: approximately 12 months from the date of production when stored under appropriate conditions. Applications: Confectionery -recombined milk Chocolate including converture and fillings. Canning operations. Applications where normal whole milk is used.

Full cream milk powder Product description: Full cream milk powder Regular: 26-28% Instant: 26-28% Instant: vitaminized Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture : 2-4% max Fat : 26% min Protein : 25% min Lactose : 37% min Minerals : 7% max Acidity : 0. 17% max Total plate count: 50000cfu/g max Coliform : 100cell/g Aflatoxin: 50cfu/g max Vitamin a: 5000-10000 i. U. /100g Vitamin d: 500-1000 i. U. /100g Lecithin: 0. 5% max Packing: aluminium-pet sachets with nitrogen of 250g or 500g. Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 20. 004mt/40'hq Shelf life: 24 months from the date of production when stored under appropriate conditions.

Full cream milk powder We can supply full cream milk powder meet venezuela standard : Specifications: Manufacture obtain by the spray method Appearance uniform Colour creamy Fat 28% min Protein 24% min Lactose 35% min Moisture content 4% max Or the specs as arranged: Grasa min. 26, 0 mßx. 27, 0 Humedad mßx. 3, 5 Protefnas min. 24, 5 Cloruros min. 0, 07 mßx. 0, 11 Cenizas mßx. 5, 9 Acidez (g ac.Lactico/100g) mßx. 1, 35 Grasa libre mßx. 2, 0 Lactosa min. 34, 0 -ndice de insolubilidad (ml) mßx. 0, 5 Partfculas quemadas mßx. B-15n Vitamina a min. 960 (ug/100g) min. 3200 (ui/100g) Vitamina d3 min. 8 (ug/100g) min. 320 (ui/100g) We can supply full cream milk powder meeting the requirement in the international marketonly imported machine in china can make this kind of products.If we don't have other big order that time, we can supply at least 2000mt per month.

Full cream milk powder is produced form fresh cow s milk which is evaporated and concentrated and spray dried 25kg net weight, a multiply paper bag with poly inner liner

Chemical Fat í¦ 26% Protein í¦ 23.5% Moisture í_ 5% Ash í_ 8% Acidity í_180T Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g Coliform NIL Salmonella nil in 375g Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper bag with poly inner liner. 25kg net weight, a multiply paper bag with poly inner liner.

Milk powder 1. Multiple paper sacks kraft paper with polyethylene lining; net weight 25kg. Shelf life is 12 months. 2. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months. 3. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas.

Manufacture: Obtained by the spray method Appearance: Uniform Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Fat: 26 % min. Protein: 23.5% min. Moisture content: 4 % max. Titratable acidity : 0.15 % max. (expressed as lactic acid) Burnt particles : 15 mg max. i.e. at least disk B Insolubility index : 0.5 ml max. (at 24 íµ) Micro-organisms : 50,000 per gm max coilforms : 40 per 100gm max Mould & Yeast: 90cells/g Max salmonella Nil PACKING: 1,multiple paper sacks kraft paper with polyethlene lining; Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons. 25KG/bag, 640bags/20ft contaniner, 1000bags/40ft container

Full cream powder milk Our company (gorwyn (lib) inc.) is in search of a supplier who has the capacity to supply huge quantity of powder milk. We prefer 100-125kg bags. If you are the kind of supplier, please rush us a quotation for five thousand (5000) bags right away or before or on the 5th of december so as to put your company in a position to be selected. I am involved in the making of ice cream.