Commodities as: sugar, soybeans, soybean oil, cocoa, sorbet, beef, beef halal, beef kosher, chicken, chicken halal, chicken kosher, etc..
Mango chutney or sauce.
Tomato.
EAN code 4013200 88062 0 Denomination Tamarindenpaste Tamarind paste, acid Brand (German label) Sales unit Glass jar 6 x 52 ml Drained weight 50 gr Net weight 50 gr As per Unit 36 x 87 mm Box dimensions (larg.- anch.- alt.) 111 x 72 x 90 mm Minimum shelf 37 months Ingredients Tamarind, water, citric acid, salt, benzoate, Sodium.
EAN code 4013200 88064 4 Denomination Ingwerpaste, Suess (ginger paste) Candy Brand LIEN YING (German label) Sales unit Glass bottle 12 x 106 ml Drained weight 110 gr Net weight 110 gr As per Unit 50 x 86 mm Box dimensions (larg.- anch.- alt.) 310 x 105 x 95 mm Minimum shelf 37 months Ingredients Ginger, sugar, water, seasonings, citric acid, beta, Carotene.
Denomination Knoblauch-Ingwer Paste Garlic-Jemgibre Paste brand (German label) Sales unit glass jar 12 x 106 ml drained weight 100 gr net weight 100 gr Measurement per unit 50 x 86 mm Box size (length-width.- height) 310 x 105 x 95 mm Minimum conservation 37 months Ingredients The combination gives wok dishes as well as food Asian meat and fish taste wonderful
EAN code 4013200 78111 8 Denomination Jalapeno Paste Jalapeño paste Brand DON ENRICO (German label) Sales unit Glass bottle 12 x 106 ml Drained weight 100 gr Net weight 100 gr As per Unit 50 x 86 mm Box dimensions (larg.- anch.- alt.) 310 x 105 x 95 mm Minimum shelf 37 months Ingredients Jalapeno-Chillies, water, salt, acetic acid, Citric.
EAN code 4013200 78110 one Denomination Chili Paste aus scharfen Rocotos Spicy chili paste Rocotos Brand DON ENRICO (German label) Sales unit Glass bottle 12 x 106 ml Drained weight 100 gr Net weight 100 gr As per Unit 50 x 86 mm Box dimensions (larg.- anch.- alt.) 310 x 105 x 95 mm Minimum shelf 37 months Ingredients Chilies, vegetable oil, salt, citric acid, Ascorbic.
Frozen Mango Pulp And Puree.
Organic fruits and fruit puree.
Product: Dried tomatoes Packing: 5/10kg carton boxes Container capacity: 8 MT Origin: Argentina
DESCRIPTION : Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants PHYSICOCHEMICAL: BRIX 7 PH 2,9 ACIDITY 2,5 Organoleptic Characteristics Appearance Product Free Of Foreign Matter Color: Similar To The Original Mulberry Color Falvor And Aroma: Characteristic Of The Mulberry Odor: Characteristic To Mulberry Without Strange Odors Certification Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
DESCRIPTION: Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest cape gooseberries INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants Physicochemical Characteristics; Brix: 11.5 Ph: 3.2 Acidity: 1.5 % Insoluble Solid : 20-45 Organoleptic Characteristics: Appearance Product Free Of Foreign Matter Color: Similar To The Original Cape Gooseberry Color Falvor And Aroma: Characteristic Of The Cape Gooseberry Process Used -pulping -pasteurized -freezing Process Certificates : Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Pasteurized and frozen without seeds pulp (puree) of fruits.
Food Ingredients, Organic Foods, Agricultural Commodities, Fruit And Vegetable Based Food Ingredients Including Fruit Pulp, Puree, Concentrate And Frozen Fruits And Vegetables And Agro Commodities Like Spices, Beans, Pulses, Grains, Nuts And Oil Seeds.
Banana, coffee, tomato.Agent
Sugar, soybean , corn , coffee and coffee green, wheatflour, wheat, beef cuts, chicken cuts, A4 paper, rice, manganese, iron ore, magnetite, sugar, thailand sugar, soy oil, fruit and dried fruit.
Organic fruit juices, organic cosmetics, fruit juices, frozen fruit purees.
